How Italian Food Conquered the World

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Book details

AuthorMariani, John F.
PublisherSt. Martin's Press
Bindinghardcover
PublishedMarch 15, 2011
EditionFirst Edition
LanguageEnglish
Pages270
ISBN-100230104398
ISBN-139780230104396
Weight1.1 lb
Dimensions
H × W × L		 1.2 in × 6.0 in × 9.2 in

How Italian Food Conquered the World

$6.47 $20.43
Availability:
In stock
SKU:
0230104398-5
Condition
Condition notes

Used book in acceptable condition. Pages and cover may have wear, tears, or stickers. Notes or highlighting are possible. CDs and access codes may be missing.

About this book

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe...

Read the full description

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.

With savory anecdotes from these top chefs and restaurateurs:
- Mario Batali
- Danny Meyer
- Tony Mantuano
- Michael Chiarello
- Giada de Laurentiis
- Giuseppe Cipriani
- Nigella Lawson

And the trials and triumphs of these restaurants:
- Da Silvano
- Spiaggia
- Bottega
- Union Square Cafe
- Maialino
- Rao's
- Babbo
- Il Cantinori


Browse related categories
Product type:
Book
Publisher
St. Martin's Press
Collections:
Agricultural Sciences, All Books, Best Sellers, Cookbooks, Food & Wine, Cooking Education & Reference, Ethnic Studies, European, Food Science, Historical Study & Educational Resources, History
Tags:
Cultural & Ethnic Studies, Food Science, Historical Study & Educational Resources, History, Italian
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