European

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get dec...

The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French ...

first Published By Stewart, Tabori & Chang 25 Years Ago, This Classic Tour Of France And French Regional Cooking Was Hailed As The Season's Most Specta...

Make tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple t...

Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times ...

Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart ...

Recipes Inspired By The Fictional Venetian Detective, Guido Brunetti. Recipes By Roberta Pianaro ; Culinary Stories By Donna Leon ; Illustrated By Tatjana H...

More Than Ever, People Are Interested In Learning How To Incorporate The Remarkable Flavours Of Specialty Extra Virgin Olive Oils And Balsamic Vinegars Into...

The paperback edition of the pioneering and highly successful River Café Cook Book Easy.With the River Café Cook Book Easy Rose Gray and Ruth Rogers pione...

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking ...

discover The Earthy Flavours And Unexpected Delights Of Finland's Healthy, Hearty Cuisine, Which Historically Has Combined Its Traditional Methods And Ing...

The #1 New York Times bestselling author of French Women Don t Get Fat offers a long-awaited collection of delicious, healthy recipes and advice on eating ...

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most...

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Mil...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

If you are ready to lose weight fast, this Essential 800 Calorie Mediterranean Recipe Book brings together intermittent fasting with the Mediterranean diet....

Eat Like One Of The Crawley Family! Host An Elegant Afternoon Tea, Or Treat Guests To Lavish Six-course Dinners. With This Collection Inspired By The Televi...

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from...

in Her Hit Food Network Show Everyday Italian, Giada De Laurentiis Shows You How To Cook Delicious, Beautiful Food In A Flash. And Here, In Her Long-await...

A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco’s Dolce ...

Giada's Italy - Target Exclusive: My Recipes for La Dolce VitaCategories: Cookbooks, Food & Wine Regional & International EuropeanMediterranean

Countrywise Kitchen's co-presenter and chef Mike Robinson offers the best recipes of the 2010 and 2011 seasons, plus dishes from its sister show Countrywis...

Mena Castriciano Of Lansing, Michigan's Roma Bakery Presents Her Favorite Italian Dishes Including Antipasti, Soups, Dips, Eggs, Fish, Meat, Poultry, Vegeta...

In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too oft...

This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.Categories: Cookbooks, Food & Wine Regional &...

Featuring dozens of colorful and flavor-filled Italian recipes, this cookbook, developed by a master chef, was designed with the everyday home cook in mind....

The official Instant Pot® Cookbook for every dinner duo. Cooking for two is a lot easier with your Instant Pot®―especially when recipes are perfectly p...

Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with fri...

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. ...

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, Amer...

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the h...

melted Fontina Cheese, Salty Pancetta, Crispy Grilled Ciabatta Bread—european Sensibility Meets Comfort Food In The Panino. Panini Celebrates The Original...

How do you keep pesto from turning brown? What kind of tomatoes make the best sauce? Should you add oil to pasta cooking water? In an exhaustive effort to ...

In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan col...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

When Lillian and Audrey hatch a plot to escape from Tranquil Meadows Nursing Home, "borrow" a car, and spend their hastily planned vacation time driving to ...

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way...

By Robert Courtine. Translated From The French By Derek Coltman. Translation Of Cent Merveilles De La Cuisine Française.Categories: Cookbooks, Food & W...

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance...

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and othe...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beau...

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes...

Valérie-anne Létoile, Monique Maine, Madeleine Peter ; English-language Editor, Jill Norman ; Wine Section, Pamela Vandyke Price. Includes Indexes. Origin...

Over 300 Recipes, With A Melange Of Cuisines From The European And North African Region, Have Been Adapted For The American Palate. Joyce Goldstein ; Drawin...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...