European

A Collection Of Over 150 Trattoria Recipes For Flavorful Italian Dishes Prepared With A Minimum Of Fuss, Including Appetizers, Salads, Vegetables, Soups, Pa...

Using The Key Elements Of The Dash (dietary Approaches To Stop Hypertension) Diet And Proven, Never-before-published Nih Research, Leading Nutrition Expert ...

In Simple Italian, Silvia Colloca Shares The Essential Dishes And Techniques That Are At The Heart Of The World's Most Popular Cuisine. With 100 Recipes And...

From the New York Times bestselling author, this guide to healthy living features the latest science and research and a Mediterranean diet-inspired meal pla...

Presents More Than 200 Letters Exchanged Between Julia And Avis Devoto, Her Friend And Unofficial Literary Agent. This Collection Opens The Window On Julia'...

I: La Belle France -- Le Cordon Bleu -- Three Hearty Eaters -- Bouillabaisse À La Marseillaise -- Ii: French Recipes For American Cooks -- Mastering The A...

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real...

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, F...

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman—and never went home again. Was it love at first sight? Or was it...

The “Danish coziness” philosophy is fast becoming the new “French living” in terms of aspirational lifestyle books and blogs. There are countless v...

Valérie-anne Létoile, Monique Maine, Madeleine Peter ; English-language Editor, Jill Norman ; Wine Section, Pamela Vandyke Price. Includes Indexes. Origin...

A Guide To Cooking Shrimp Features A Wide Range Of Dishes, Including Traditional Asian Dishes, A Variety Of Exotic International Specialties, Old Favorites,...

Afternoon tea is the english meal-time institution, a social as well as a culinary event. It is precisely this atmosphere which is embodied in the Palm Co...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

Reveals The Secret To Preparing Quick, Flavorful Italian Cuisine In Recipes For Appetizers, Antipasto, Main Entrees, Salads, And Desserts. Introduction By S...

A true story of food, Paris, and the fulfillment of a lifelong dream. Publishers Weekly When the author, an American journalist and software executive wo...

A Chef Buys An Apartment In Paris And Endures The Headaches And Excitement Of Renovating His Own Corner Of Paradise In The City Of Light-- Bestselling Autho...

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Ba...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco’s Dolce Vita left off, giving us a full-on appreciation of all things Ita...

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of ...

From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France ...

Diverse And Detailed Recipes Comprise The Famous Chef's Informal And Comprehensive Guide To Cooking, With Commentaries On The Principles, Economics, Equipme...

with The Humor Of Bridget Jones And The Vitality Of Augusten Burroughs, Julie Powell Recounts How She Conquered Every Recipe In Julia Child's mastering The...

Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Ital...

Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut...

The Second Book In The Olive Oil And Vinegar Lovers' Cookbook Series Made With Specialty Olive Oil And Balsamic Vinegars In Mind. With Just Two Types Of Oli...

All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector...

Franco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe...

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.French women don’t g...

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again b...

Featuring dozens of colorful and flavor-filled Italian recipes, this cookbook, developed by a master chef, was designed with the everyday home cook in mind....

Greek Revival Showcases A Pantheon Of Healthy Recipes, Accompanied By Beautiful Color Illustrations, Helpful Preparation Techniques, And Tips For Making The...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs...

Over 120 Traditional Recipes From The Middle East, Including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, The United Arab Emir...

Are you looking for easy recipes? Are you going to cut carbs and sodium from your diet? Are you hoping to reap the benefits the Mediterranean Diet has to ...

The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users Do you want to make an effortless progress in your kitchen regardless...

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and...

Cook today. Eat for a week. Lose weight for the long term. Losing weight can be as easy as cooking one day per week. Meal Prep for Weight Loss equips you w...

Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with fri...

A Gourmand's Guide To The Slim Life Shares The Principles Of French Gastronomy, The Art Of Enjoying All Edibles In Proportion, Arguing That The Secret Of Be...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

A Beautiful, Full-colour Cookbook That Shows Readers How To Create And Enhance Spectacular Spanish Dishes By Using Specialty Olive Oils And Vinegars. Tradit...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North Am...

From Biba Caggiano Come all the rich, flavorful recipes and The warm good fun of her sensationally popular cooking show, Biba's Italian Kitchen, which has ...

Giada's Italy - Target Exclusive: My Recipes for La Dolce VitaCategories: Cookbooks, Food & Wine Regional & International EuropeanMediterranean

in Her Hit Food Network Show Everyday Italian, Giada De Laurentiis Shows You How To Cook Delicious, Beautiful Food In A Flash. And Here, In Her Long-await...