European

Along the way, Kate Colquhoun asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How did the...

All the sweet things from the Italian table are brought together in this irresistible cookbook by hugely popular Italian chef and baker Ursula Ferrigno. Fro...

From The Sumptuous Buttery Pide Of Samsun On The Black Sea To The Fiery Kebabs Of The East, Turkish Cuisine Is Regional, Seasonal, And Steeped In History. O...

How do you keep pesto from turning brown? What kind of tomatoes make the best sauce? Should you add oil to pasta cooking water? In an exhaustive effort to ...

Food has defined Egi Maccioni's life, from her earliest days watching her grandmother in their Tuscan kitchen to her adult years creating dishes for the Ma...

Science and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the “Martha Stewart of Greece,” ...

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. ...

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine ...

Valérie-anne Létoile, Monique Maine, Madeleine Peter ; English-language Editor, Jill Norman ; Wine Section, Pamela Vandyke Price. Includes Indexes. Origin...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessa...

No One's Better At Making Delicious Desserts Than The Italians. With These Recipes, Step-by-step Photographs, And Clear Instructions From Culinary Magazine ...

The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French ...

Book by Calder, LauraCategories: Cookbooks, Food & Wine Regional & International EuropeanFrench

A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco’s Dolce ...

discover The Earthy Flavours And Unexpected Delights Of Finland's Healthy, Hearty Cuisine, Which Historically Has Combined Its Traditional Methods And Ing...

Mena Castriciano Of Lansing, Michigan's Roma Bakery Presents Her Favorite Italian Dishes Including Antipasti, Soups, Dips, Eggs, Fish, Meat, Poultry, Vegeta...

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simp...

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations ...

Full color cookbook focusing on Finnish and North American Finnish recipes suitable for sauna entertainment. More than 130 recipes. Measurements in both met...

This unique cookbook lets you create the spirit of Provence in your own home, and includes over 100 authentic Provencal recipes, all based on local ingredi...