Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Italian fare, features dozens of Riganteâs prized, time-tested recipes. She also includes personal reflections about each dish, traditional wisdom, helpful cooking shortcuts, and much more. Dive in and learn to make:
- Stuffed Calamari (Calamari Farciti)
- Italian Pasta & Bean Salad (Rotini E Ceci Primavera)
- Peaches in Red Wine Sauce (Pesche Al Vino Rosso)
- Manicotti Crepes (Manicotti)
- And more!
With mouthwatering, full-color photographs, a thoughtful introduction, space for writing notes, and more, this beautiful cookbook will delight the whole family!
Categories:
- Cookbooks, Food & Wine
- Regional & International
- European
- Italian
- European
- Regional & International
Publisher : JG Press
Author : Rigante, Elodia
Language : English
Edition : First Edition
Published :2003-01-01
Number Of Pages : 192
Binding : hardcover
ISBN-10 : 1885440022
ISBN-13 : 9781885440020
Item weight : 2.8 lb
Dimensions : 0.9 in x 9.4 in x 12.1 in
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