Regional & International

Never before have we cared so much about food. With inimitable charm and learning, Adam Gopnik charts America's recent and rapid evolution from commendably ...

Playful And Instructive, This Hybrid Cookbook/graphic Novel Introduces The History Of Ramen In Addition To More Than 40 Recipes For Everything You Need To M...

“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without tak...

Make tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple t...

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has...

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking ...

Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times ...

in Her Hit Food Network Show Everyday Italian, Giada De Laurentiis Shows You How To Cook Delicious, Beautiful Food In A Flash. And Here, In Her Long-await...

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance...

From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beau...

Butterfly Messengers is a collection of personal stories from people who have had special encounters with butterflies, stories that involve a beautiful but...

Featuring The Cuisine Of Thirty-five Different Ethnic Groups, This Collection Of More Than Four Hundred Recipes Encompasses Easy-to-prepare Dishes Ranging F...

Book by Susanne SeethalerCategories: Cookbooks, Food & WineRegional & International

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner...

Anissa Helou Presents 70 Classic Desserts Fragrant With Spices, Honey, Dates, And Nuts, And Steeped In Tradition. One Bite Of Anissa's Authentic Cookies, Ca...

From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from t...

Enjoy Optimal Wellness With These Delicious Ayurvedic-inspired Recipes.Categories: Religion & Spirituality New Age & SpiritualityMental & Spirit...

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most...

GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest c...

A Gourmand's Guide To The Slim Life Shares The Principles Of French Gastronomy, The Art Of Enjoying All Edibles In Proportion, Arguing That The Secret Of Be...

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. ...

The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users Do you want to make an effortless progress in your kitchen regardless...

How do you keep pesto from turning brown? What kind of tomatoes make the best sauce? Should you add oil to pasta cooking water? In an exhaustive effort to ...

Famous for her Anne of Green Gables and Emily stories, author Lucy Maud Montgomery is less well known for her love of cooking and her talent in the kitchen....

If you are ready to lose weight fast, this Essential 800 Calorie Mediterranean Recipe Book brings together intermittent fasting with the Mediterranean diet....

Maria Khalifé. Includes Index.Categories: Cookbooks, Food & Wine Regional & InternationalMiddle Eastern

Eat Like One Of The Crawley Family! Host An Elegant Afternoon Tea, Or Treat Guests To Lavish Six-course Dinners. With This Collection Inspired By The Televi...

Five Roses: A Guide to Good Cooking is published by Whitecap Books.Categories: Cookbooks, Food & Wine Regional & InternationalCanadian

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

discover The Earthy Flavours And Unexpected Delights Of Finland's Healthy, Hearty Cuisine, Which Historically Has Combined Its Traditional Methods And Ing...

Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he w...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of mo...

Giada's Italy - Target Exclusive: My Recipes for La Dolce VitaCategories: Cookbooks, Food & Wine Regional & International EuropeanMediterranean

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each lar...

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. ...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

A Lushly Photographed Culinary Travel Book Featuring Profiles Of The Stewards Of The World's Oldest Foodways--traditional Farming, Hunting, Fishing, And For...

Book by Calder, LauraCategories: Cookbooks, Food & Wine Regional & International EuropeanFrench

THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy a...

Antipasti -- Soups -- Fresh Pasta -- Dried Pasta -- Rice -- Savory Tarts And Pies -- Fish And Seafood -- Meat -- Vegetables And Legumes -- Grains -- Breads,...

Over 120 Traditional Recipes From The Middle East, Including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, The United Arab Emir...

Company's Coming offers over 100 delicious ways for busy households to save time with "Slow Cooker Dinners". This convenient style of cooking continues to g...

Recipes And Culinary Suggestions Are Arranged According To The Key Ingredients Of Mediterranean Cooking, From Garlic And Oil, Olives, And Eggplant To Cheese...

Easy 5 Ingredient Dinners That Are Actually Healthy!Are you tired of complicated recipes with hard to find ingredients? Are you looking for delicious and ea...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...