Regional & International

Today’s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disa...

A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, best-selling author of student classic Beyond Baked Beans has written a...

Maddalena Caruso’s stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lif...

The recipes in this cookbook are simple and proud. They are not complex, yet they are just as delicious, and impressive as those produced by some of today's...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes th...

It was London's first Michelin three-star restaurant, the place where diners enjoyed the finest French cuisine, and still do after 35 years: now you can rec...

This exciting new cookbook introduces a modern concept in Indian cuisine-it can be simple, quick and delicious. With most of the healthy recipes in Everyday...

Fresh seasonal ingredients are the hallmark of English cooking: delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and f...

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly f...

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such a...

Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now ...

'Fizz Carr and I share the view that there are no really good cookbooks for the whole family to use together. It is our immodest intention to write a classi...

Over 70 recipes. Photographed step-by-step. Includes chapters on: sushi, soups, sweets, fish and meat, vegetables, egg and tofu, and more.Categories: Refere...

In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to st...

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and t...

Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Pro...

All new recipes from The Best of Bridge. "It's been five years since we last published a new Best of Bridge cookbook. We decided it was time to retire, clo...

The latest book in the best-selling Essential series highlights the sunny cuisine of the Mediterranean region. Featuring the distinctive ingredients of each...

Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. ...

One Phrase Summarized Marcella Hazan's Cooking Philosophy: What You Keep Out Is Just As Important As What You Put In. She Was Best Known For Recipes Listing...

Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada's chefs use to win over their toughest critics: KIDS.\Feeding kids can often feel li...

Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen i...

Eat Spaghetti and Still Fit Into Your Skinny Jeans To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track ...

"You've heard (and probably asked) this question a million times: 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the storie...

Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times ...

Award-winning Open Kitchen is the story of one day in the life of an inn chef and of how easy it is to transform simple, fresh ingredients into exceptional ...

An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, fr...

From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorites-in the...

Over 175 easy, authentic and deliciously aromatic recipes shown step-by-step in more than 900 color photographs.Categories: Cookbooks, Food & Wine Regio...

Mexican CookeryCategories: Cookbooks, Food & Wine Regional & InternationalMexican

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each la...

Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland―without leaving the comfort of your kitchen!Join the Heb...

Sometimes all you want after a long day is a little bit of comfort. And what better place is there to sit back and enjoy some than at the dinner table? Noth...

the Medical Basis For The Healing Power Of Intimacywe All Know That Intimacy Improves The Quality Of Our Lives. Yet Most People Don't Realize How Much It C...

More Than Ever, People Are Interested In Learning How To Incorporate The Remarkable Flavours Of Specialty Extra Virgin Olive Oils And Balsamic Vinegars Into...

Book by ParragonCategories: Cookbooks, Food & Wine Regional & International AsianWok Cookery

New York Times bestselling author Marla Heller provides readers with a new DASH diet program specifically for losing weight fast and keeping it off for goo...

When you're hosting a party, you need to create just the right mood -- and just the right food. That's easy when the experts in The Canadian Living Test Kit...

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang\Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the a...

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, i...

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics.When Laura Vit...

Book by Terrigno, AntoniettaCategories: Cookbooks, Food & Wine Regional & International EuropeanItalian

Embrace a healthier lifestyle in 14 days with 100 delicious Mediterranean dishes For decades, Europeans have embraced the delicious Mediterranean diet fil...

A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. Expert advice on how...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...

The Recipes And Techniques Demonstrated On Julia Child's Television Program Are Presented In Chronological OrderCategories: Cookbooks, Food & Wine Regio...

A Re-issue Of Diana Henry's Classic Cook Simple, Offering Quick And Easy Recipes For All Those With Little Time To Cook But Who Still Want To Eat Well. Awar...

Baking is the heart of cooking: a tradition passed down through families that leads to the wonderful aroma of fresh biscuits, the satisfaction of kneading b...