Regional & International

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on It...

Born In A Surreal Moscow Communal Apartment Where Eighteen Families Shared One Kitchen, The Author Grew Up Singing Odes To Lenin, Black-marketeering Juicy F...

/DORLING One hundred classic recipes for the 100th anniversary of the world-renowned Le Cordon Bleu.Categories: Cookbooks, Food & Wine Regional & In...

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally pu...

All the same recipes you've come to love and rely on over the years -- now in a new handy, concealed wire-o hardcover binding -- still at the same price. ...

Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind — and disco...

An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha'...

Add Joy and Vitality to Your Life the Mediterranean Way\Give your meals a Mediterranean makeover and get on the path toward lifelong health and wellness. Na...

from The Elegant Hors D'oeuvres To The Sparkling Champagne, Cocktail Parties Are Loved By Everyone. But Fun As They Are To Attend, The Thought Of Hosting ...

completely Revised And Updated, This Cookery Bible Still Contains All The Established Favorites Such As Flaky Fish Pie, Christmas Pudding, And The Secret ...

The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, ...

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula — murder, betrayal, food — and turned it into a bestseller, not surprisingly, since Jo...

Being Vegan Doesn't Have To Mean Living Off Kale And Quinoa, Or Spending Your Money On Fancy And Expensive Ingredients. And It Definitely Doesn't Have To Me...

“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without tak...

Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorite...

Eat Like One Of The Crawley Family! Host An Elegant Afternoon Tea, Or Treat Guests To Lavish Six-course Dinners. With This Collection Inspired By The Televi...

A love letter to the storied city of Venice, with 100 irresistible recipes, 150 sumptuous photos, and evocative essays that will bring the beauty of its cui...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France.Ranging far from his adopted Provence, Mayle now trav...

By Daphne Metaxas ; Illustrated By Mike Nelson. A Nitty Gritty Book--t.p. Verso. Includes Index.Categories: Cookbooks, Food & Wine Regional & Intern...

Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.Compendious, i...

A Collection Of Over 150 Trattoria Recipes For Flavorful Italian Dishes Prepared With A Minimum Of Fuss, Including Appetizers, Salads, Vegetables, Soups, Pa...

diana Kennedy Has Been Called The “ultimate Authority, The High Priestess” Of Mexican Cooking, And With Good Reason. For More Than Forty Years She Has Tra...

From the Restaurant That Frank Sinatra Made Famous Of the thousands of restaurants in New York City, very few withstand the tests of time—and only one can...

Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we wo...

Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration ...

With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed...

All-new Recipes From The Best Of Bridge. It's Hard To Believe But It's Been Two Years Since The Immensely Successful And Bestselling Bravo! Was Published --...

Using The Key Elements Of The Dash (dietary Approaches To Stop Hypertension) Diet And Proven, Never-before-published Nih Research, Leading Nutrition Expert ...

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 a...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enz...

Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more.All in...

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadia...

Lynn Crawford's Pitchin' In chronicles Chef Lynn Crawford's road trip across North America, describing the people she meets, the land, and of course, the f...

-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipesCategories: Cookbooks, Food & Wine Regional & Internatio...

In Simple Italian, Silvia Colloca Shares The Essential Dishes And Techniques That Are At The Heart Of The World's Most Popular Cuisine. With 100 Recipes And...

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it c...

Renowned Chef David Wolfman And His Wife, Marlene Finn, Share Their Favourite Recipes, Combining Classic Cooking Techniques With Traditional Ingredients.Cat...

Bonnie Stern ; Photography By Mark Rupert. Includes Index.Categories: Cookbooks, Food & WineComfort Food

From the New York Times bestselling author, this guide to healthy living features the latest science and research and a Mediterranean diet-inspired meal pla...

Presents More Than 200 Letters Exchanged Between Julia And Avis Devoto, Her Friend And Unofficial Literary Agent. This Collection Opens The Window On Julia'...

Book by Panjabi, CamelliaCategories: Cookbooks, Food & Wine Regional & International AsianIndian

Book by Jaffrey, MadhurCategories: Cookbooks, Food & Wine Regional & International AsianIndian

I: La Belle France -- Le Cordon Bleu -- Three Hearty Eaters -- Bouillabaisse À La Marseillaise -- Ii: French Recipes For American Cooks -- Mastering The A...

The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. Fr...

Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1‚100 recip...

"Over 60 luscious recipes to tempt any sweet tooth.Categories: Cookbooks, Food & Wine Regional & InternationalCanadian

Travel the world and sample some of its most famous dishes, all without moving from your kitchen; from the sunny Mediterranean to spicy India, all the class...