Regional & International

Celebrates Modern-day Vegetable Cookery With Dishes That Are Fresh, Uncomplicated, Flavor-packed, And, As It Happens, Entirely Gluten Free. Offers New Takes...

Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipesCategories: Cookbooks, Food & Wine Regional &am...

Traditional Old English (British) Recipes As a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English ...

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families ...

Book by Bates, Johanna, Walrabenstein, JanCategories: Cookbooks, Food & Wine Regional & InternationalEuropean

Stuzzichini (stoo-zih-kini) Are Italian Bar Snacks, Traditionally Served Alongside Negronis And Aperol Spritzes At Aperitivo Hour From The Tuscan Countrysid...

Chef Ted Anderson knows smokers. He loves smokin,' eh. This cookbook combines his thorough knowledge of techniques with his fantastic repertoire of recipes ...

It's grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated wi...

The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid styl...

The fresh, robust flavors of Italian grilled sandwiches. A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in N...

I found a pattern in my behavior that had been repeating itself for years, decades even. Bad choices were my specialty, and if something honest and decent ...

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on It...

Born In A Surreal Moscow Communal Apartment Where Eighteen Families Shared One Kitchen, The Author Grew Up Singing Odes To Lenin, Black-marketeering Juicy F...

/DORLING One hundred classic recipes for the 100th anniversary of the world-renowned Le Cordon Bleu.Categories: Cookbooks, Food & Wine Regional & In...

All the same recipes you've come to love and rely on over the years -- now in a new handy, concealed wire-o hardcover binding -- still at the same price. ...

Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind — and disco...

Add Joy and Vitality to Your Life the Mediterranean Way\Give your meals a Mediterranean makeover and get on the path toward lifelong health and wellness. Na...

completely Revised And Updated, This Cookery Bible Still Contains All The Established Favorites Such As Flaky Fish Pie, Christmas Pudding, And The Secret ...

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula — murder, betrayal, food — and turned it into a bestseller, not surprisingly, since Jo...

Being Vegan Doesn't Have To Mean Living Off Kale And Quinoa, Or Spending Your Money On Fancy And Expensive Ingredients. And It Definitely Doesn't Have To Me...

Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorite...

Eat Like One Of The Crawley Family! Host An Elegant Afternoon Tea, Or Treat Guests To Lavish Six-course Dinners. With This Collection Inspired By The Televi...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France.Ranging far from his adopted Provence, Mayle now trav...

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina'...

Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.Compendious, i...

A Collection Of Over 150 Trattoria Recipes For Flavorful Italian Dishes Prepared With A Minimum Of Fuss, Including Appetizers, Salads, Vegetables, Soups, Pa...

Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we wo...

With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed...

Using The Key Elements Of The Dash (dietary Approaches To Stop Hypertension) Diet And Proven, Never-before-published Nih Research, Leading Nutrition Expert ...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enz...

Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more.All in...

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadia...

-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipesCategories: Cookbooks, Food & Wine Regional & Internatio...

In Simple Italian, Silvia Colloca Shares The Essential Dishes And Techniques That Are At The Heart Of The World's Most Popular Cuisine. With 100 Recipes And...

Renowned Chef David Wolfman And His Wife, Marlene Finn, Share Their Favourite Recipes, Combining Classic Cooking Techniques With Traditional Ingredients.Cat...

Bonnie Stern ; Photography By Mark Rupert. Includes Index.Categories: Cookbooks, Food & WineComfort Food

From the New York Times bestselling author, this guide to healthy living features the latest science and research and a Mediterranean diet-inspired meal pla...

Presents More Than 200 Letters Exchanged Between Julia And Avis Devoto, Her Friend And Unofficial Literary Agent. This Collection Opens The Window On Julia'...

Book by Panjabi, CamelliaCategories: Cookbooks, Food & Wine Regional & International AsianIndian

I: La Belle France -- Le Cordon Bleu -- Three Hearty Eaters -- Bouillabaisse À La Marseillaise -- Ii: French Recipes For American Cooks -- Mastering The A...

The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. Fr...

Oh boy! It's 25 years since the first Best of Bridge cookbook! We're still tasting, testing and publishing -- we love this job! Our approach to cooking re...

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real...

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, F...

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman—and never went home again. Was it love at first sight? Or was it...

The Psychic Television Host Talks About His Life, His Work, And His Tv Program, Sharing Stories Of The People And Spirits He Has Encountered, And Discussing...

Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and...