Regional & International

Countrywise Kitchen's co-presenter and chef Mike Robinson offers the best recipes of the 2010 and 2011 seasons, plus dishes from its sister show Countrywis...

The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week. Following the succes...

Mena Castriciano Of Lansing, Michigan's Roma Bakery Presents Her Favorite Italian Dishes Including Antipasti, Soups, Dips, Eggs, Fish, Meat, Poultry, Vegeta...

In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too oft...

This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.Categories: Cookbooks, Food & Wine Regional &...

Featuring dozens of colorful and flavor-filled Italian recipes, this cookbook, developed by a master chef, was designed with the everyday home cook in mind....

The official Instant Pot® Cookbook for every dinner duo. Cooking for two is a lot easier with your Instant Pot®―especially when recipes are perfectly p...

Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes...

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Sup...

Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with fri...

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. ...

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, Amer...

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the h...

The Ultimate Plant-based Indian Cookbook By The Creator Of Veganricha.com. From Delicious Dals To Rich Curries, Flat Breads, Savory Breakfasts, Snacks, And ...

32 English McClelland & Stewart Book by Staebler. EdnaCategories: Cookbooks, Food & Wine Regional & InternationalCanadian

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing th...

The ultimate collection of bread machine recipes. Home-baked bread has always been one of life's great pleasures, and the invention of bread machines ha...

melted Fontina Cheese, Salty Pancetta, Crispy Grilled Ciabatta Bread—european Sensibility Meets Comfort Food In The Panino. Panini Celebrates The Original...

How do you keep pesto from turning brown? What kind of tomatoes make the best sauce? Should you add oil to pasta cooking water? In an exhaustive effort to ...

Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savory, sweet, and tangy flavors, and its s...

In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan col...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good foo...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

When Lillian and Audrey hatch a plot to escape from Tranquil Meadows Nursing Home, "borrow" a car, and spend their hastily planned vacation time driving to ...

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way...

By Robert Courtine. Translated From The French By Derek Coltman. Translation Of Cent Merveilles De La Cuisine Française.Categories: Cookbooks, Food & W...

Featuring The Cuisine Of Thirty-five Different Ethnic Groups, This Collection Of More Than Four Hundred Recipes Encompasses Easy-to-prepare Dishes Ranging F...

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance...

Maria Khalifé. Includes Index.Categories: Cookbooks, Food & Wine Regional & InternationalMiddle Eastern

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and othe...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beau...

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes...

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

Valérie-anne Létoile, Monique Maine, Madeleine Peter ; English-language Editor, Jill Norman ; Wine Section, Pamela Vandyke Price. Includes Indexes. Origin...

About The Ladies of the Best of Bridge: In 1975, at a weekend getaway, eight women friends had an idea: Since a consistent highlight of their decade-old b...

Over 300 Recipes, With A Melange Of Cuisines From The European And North African Region, Have Been Adapted For The American Palate. Joyce Goldstein ; Drawin...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simp...

Book by Calder, LauraCategories: Cookbooks, Food & Wine Regional & International EuropeanFrench

Product Description Master the most beloved recipes in British bakingFrom fluffy Victoria sponges to sausage rolls, the flavors of British baking are s...

Easy 5 Ingredient Dinners That Are Actually Healthy!Are you tired of complicated recipes with hard to find ingredients? Are you looking for delicious and ea...

Never before have we cared so much about food. With inimitable charm and learning, Adam Gopnik charts America's recent and rapid evolution from commendably ...

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner...

Anissa Helou Presents 70 Classic Desserts Fragrant With Spices, Honey, Dates, And Nuts, And Steeped In Tradition. One Bite Of Anissa's Authentic Cookies, Ca...