Regional & International

A Gourmand's Guide To The Slim Life Shares The Principles Of French Gastronomy, The Art Of Enjoying All Edibles In Proportion, Arguing That The Secret Of Be...

The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with f...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good foo...

From the Publisher of New York Times Bestseller The Mediterranean Diet for Beginners The Mediterranean Diet Cookbook makes it easy to transition to a Me...

From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beau...

A Beautiful, Full-colour Cookbook That Shows Readers How To Create And Enhance Spectacular Spanish Dishes By Using Specialty Olive Oils And Vinegars. Tradit...

Inspired by the work of Beatrix Potter, the recipes in this cookbook represent the cuisine of the turn-of-the-century English countrysideCategories: Science...

The Title Comes From Research That Shows People Are Happiest On Fridays. In This Book The Author Writes How We Can Generate This Level Of Contentment And Jo...

TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North Am...

From Biba Caggiano Come all the rich, flavorful recipes and The warm good fun of her sensationally popular cooking show, Biba's Italian Kitchen, which has ...

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing th...

Anissa Helou Presents 70 Classic Desserts Fragrant With Spices, Honey, Dates, And Nuts, And Steeped In Tradition. One Bite Of Anissa's Authentic Cookies, Ca...

Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well ...

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, Amer...

in Paperback For The First Time, This Gloriously Illustrated Culinary Tour Through The Islands Of Southern Italy Is A Real Delight. The Extraordinarily Tal...

Featuring The Cuisine Of Thirty-five Different Ethnic Groups, This Collection Of More Than Four Hundred Recipes Encompasses Easy-to-prepare Dishes Ranging F...

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

Recipes Inspired By The Fictional Venetian Detective, Guido Brunetti. Recipes By Roberta Pianaro ; Culinary Stories By Donna Leon ; Illustrated By Tatjana H...

Giada's Italy - Target Exclusive: My Recipes for La Dolce VitaCategories: Cookbooks, Food & Wine Regional & International EuropeanMediterranean

Giuliano Bugialli. Includes Index.Categories: Cookbooks, Food & Wine Regional & International EuropeanItalian

Eat Wisely and Well The teachings of yoga advocate a vegetarian diet, with special emphasis on foods that bring peace to body, mind, and spirit. The Yoga ...

From The Author Of Paris To The Moon--one Man's Quest For The Meaning Of Food In A Time Obsessed With What To Eat. Never Before Have We Cared So Much About ...

The ultimate collection of bread machine recipes. Home-baked bread has always been one of life's great pleasures, and the invention of bread machines ha...

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner...

Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "th...

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction y...

When Lillian and Audrey hatch a plot to escape from Tranquil Meadows Nursing Home, "borrow" a car, and spend their hastily planned vacation time driving to ...

Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tri...

Vibrant Indian Cooking Made SimpleEnjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeou...

In The Aftermath Of The Grenfell Tower Fire In London, A Group Of Local Women Gathered Together To Cook Fresh Food For Their Families And Neighbors. Over Th...

Recipes And Culinary Suggestions Are Arranged According To The Key Ingredients Of Mediterranean Cooking, From Garlic And Oil, Olives, And Eggplant To Cheese...

If you are ready to lose weight fast, this Essential 800 Calorie Mediterranean Recipe Book brings together intermittent fasting with the Mediterranean diet....

In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too oft...

Maria Khalifé. Includes Index.Categories: Cookbooks, Food & Wine Regional & InternationalMiddle Eastern

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way...

increasingly, Chefs Today Both Professional And Amateur Are Emphasizing Fresh, Seasonal Ingredients, Locally And Organically Grown. Now, In The Revised Ed...

Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes...

Learn to cook authentic Spanish food without all the fuss\Do you wish you could cook real, traditional Spanish meals but don’t have time for cooking class...

For the first time ever, classic French cuisine is paired with the perennial appeal of easy, one-pot cooking. Illustrated with over 75 full-color photogra...

Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the i...

A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.Categories: Cookbooks, Food & Wine Regional & In...

This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and ...

Company's Coming offers you some of their best slow cooker recipes inside this one, beautifully photographed volume of Most Loved Slow Cooker Creations. Wil...

All-new Recipes From The Best Of Bridge. It's Hard To Believe But It's Been Two Years Since The Immensely Successful And Bestselling Bravo! Was Published --...

first Published By Stewart, Tabori & Chang 25 Years Ago, This Classic Tour Of France And French Regional Cooking Was Hailed As The Season's Most Specta...