Regional & International

Meeru And Vikram Share How To Prepare Flavorful Vegetarian Dishes That Go From Stove To Plate In Less Than 45 Minutes As Well As Easy Indian Seafood, Poultr...

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook...

Thai cooking is exhilarating, it's exotic -- and now it's easier to make than ever before. With Simply Thai Cooking, Second Edition you will find easy-to-fo...

Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks CafÃ...

A San Francisco Chronicle Bestseller!"The arid land that starts in Arizona and stretches into Mexico's west coast is Ronstadt's foothold in the world. It's ...

Book by Susanne SeethalerCategories: Cookbooks, Food & WineRegional & International

Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Ital...

Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut...

The Second Book In The Olive Oil And Vinegar Lovers' Cookbook Series Made With Specialty Olive Oil And Balsamic Vinegars In Mind. With Just Two Types Of Oli...

The Time Is Right For Getting Back To French Home Cooking And Discovering How It Has Evolved, How Easy It Is For Anyone To Make, And How Appropriate It Is F...

Kick-start the Mediterranean diet in 7 days. The Mediterranean diet is renowned for its health and lifestyle benefits—but where do you start? The Mediter...

All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector...

Franco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe...

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.French women don’t g...

Product Description NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like ...

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator o...

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as...

A Royal Cookbook Brings Together A Selection Of Recipes For Both New And Experienced Cooks From Royal Chef Mark Flanagan. Organized By Season In Keeping Wit...

Make tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple t...

Featuring dozens of colorful and flavor-filled Italian recipes, this cookbook, developed by a master chef, was designed with the everyday home cook in mind....

Greek Revival Showcases A Pantheon Of Healthy Recipes, Accompanied By Beautiful Color Illustrations, Helpful Preparation Techniques, And Tips For Making The...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too oft...

this 125th Anniversary Edition Of A National Culinary Treasure Belongs In Every Cookbook Collection. Canada's 19th-century Best-selling Cookbook And First...

Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets everywhere—...

The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural herit...

About Australian Women's Weekly: Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a doz...

Over 120 Traditional Recipes From The Middle East, Including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, The United Arab Emir...

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Sup...

Stir Fry Brings A Collection Of Quick Yet Delicious Asian-inspired Recipes. The Book Conveys The Versatility Of Stir Frying, With Dishes That Require Easy-t...

tv's Chef Michael Smith Shows How Cooking Without Recipes Makes For Stress-free Kitchen Adventures. chef At Home Chef Michael Smith Welcomes Readers Into H...

The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users Do you want to make an effortless progress in your kitchen regardless...

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and...

Cook today. Eat for a week. Lose weight for the long term. Losing weight can be as easy as cooking one day per week. Meal Prep for Weight Loss equips you w...

Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with fri...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

A Gourmand's Guide To The Slim Life Shares The Principles Of French Gastronomy, The Art Of Enjoying All Edibles In Proportion, Arguing That The Secret Of Be...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good foo...

From the Publisher of New York Times Bestseller The Mediterranean Diet for Beginners The Mediterranean Diet Cookbook makes it easy to transition to a Me...

From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beau...

A Beautiful, Full-colour Cookbook That Shows Readers How To Create And Enhance Spectacular Spanish Dishes By Using Specialty Olive Oils And Vinegars. Tradit...

The Title Comes From Research That Shows People Are Happiest On Fridays. In This Book The Author Writes How We Can Generate This Level Of Contentment And Jo...

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing th...

Anissa Helou Presents 70 Classic Desserts Fragrant With Spices, Honey, Dates, And Nuts, And Steeped In Tradition. One Bite Of Anissa's Authentic Cookies, Ca...

Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well ...

in Paperback For The First Time, This Gloriously Illustrated Culinary Tour Through The Islands Of Southern Italy Is A Real Delight. The Extraordinarily Tal...

Featuring The Cuisine Of Thirty-five Different Ethnic Groups, This Collection Of More Than Four Hundred Recipes Encompasses Easy-to-prepare Dishes Ranging F...