Regional & International

A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. Expert advice on how...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

The Recipes And Techniques Demonstrated On Julia Child's Television Program Are Presented In Chronological OrderCategories: Cookbooks, Food & Wine Regio...

A Re-issue Of Diana Henry's Classic Cook Simple, Offering Quick And Easy Recipes For All Those With Little Time To Cook But Who Still Want To Eat Well. Awar...

Baking is the heart of cooking: a tradition passed down through families that leads to the wonderful aroma of fresh biscuits, the satisfaction of kneading b...

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about pre...

Celebrates Modern-day Vegetable Cookery With Dishes That Are Fresh, Uncomplicated, Flavor-packed, And, As It Happens, Entirely Gluten Free. Offers New Takes...

Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipesCategories: Cookbooks, Food & Wine Regional &am...

Traditional Old English (British) Recipes As a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English ...

One Phrase Summarized Marcella Hazan's Cooking Philosophy: What You Keep Out Is Just As Important As What You Put In. She Was Best Known For Recipes Listing...

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families ...

The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables e...

Easy-to-follow, step-by-step instructions will teach anyone the secret of making fresh, delicious pasta, suitable for everything from light meals to lavish ...

Pairs Recipes For Home-cooked Indian Food With Movie Stills From The Nation's Cinema, Including Such Dishes As Shrimp Curry, Bhindi Masala, Chicken Korma, B...

Book by Bates, Johanna, Walrabenstein, JanCategories: Cookbooks, Food & Wine Regional & InternationalEuropean

Stuzzichini (stoo-zih-kini) Are Italian Bar Snacks, Traditionally Served Alongside Negronis And Aperol Spritzes At Aperitivo Hour From The Tuscan Countrysid...

Chef Ted Anderson knows smokers. He loves smokin,' eh. This cookbook combines his thorough knowledge of techniques with his fantastic repertoire of recipes ...

It's grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated wi...

With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American ...

The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid styl...

The fresh, robust flavors of Italian grilled sandwiches. A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in N...

I found a pattern in my behavior that had been repeating itself for years, decades even. Bad choices were my specialty, and if something honest and decent ...

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on It...

Born In A Surreal Moscow Communal Apartment Where Eighteen Families Shared One Kitchen, The Author Grew Up Singing Odes To Lenin, Black-marketeering Juicy F...

/DORLING One hundred classic recipes for the 100th anniversary of the world-renowned Le Cordon Bleu.Categories: Cookbooks, Food & Wine Regional & In...

All the same recipes you've come to love and rely on over the years -- now in a new handy, concealed wire-o hardcover binding -- still at the same price. ...

Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind — and disco...

An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha'...

Add Joy and Vitality to Your Life the Mediterranean Way\Give your meals a Mediterranean makeover and get on the path toward lifelong health and wellness. Na...

from The Elegant Hors D'oeuvres To The Sparkling Champagne, Cocktail Parties Are Loved By Everyone. But Fun As They Are To Attend, The Thought Of Hosting ...

completely Revised And Updated, This Cookery Bible Still Contains All The Established Favorites Such As Flaky Fish Pie, Christmas Pudding, And The Secret ...

The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, ...

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula — murder, betrayal, food — and turned it into a bestseller, not surprisingly, since Jo...

Being Vegan Doesn't Have To Mean Living Off Kale And Quinoa, Or Spending Your Money On Fancy And Expensive Ingredients. And It Definitely Doesn't Have To Me...

“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without tak...

Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorite...

Eat Like One Of The Crawley Family! Host An Elegant Afternoon Tea, Or Treat Guests To Lavish Six-course Dinners. With This Collection Inspired By The Televi...

A love letter to the storied city of Venice, with 100 irresistible recipes, 150 sumptuous photos, and evocative essays that will bring the beauty of its cui...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France.Ranging far from his adopted Provence, Mayle now trav...

By Daphne Metaxas ; Illustrated By Mike Nelson. A Nitty Gritty Book--t.p. Verso. Includes Index.Categories: Cookbooks, Food & Wine Regional & Intern...

Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.Compendious, i...

A Collection Of Over 150 Trattoria Recipes For Flavorful Italian Dishes Prepared With A Minimum Of Fuss, Including Appetizers, Salads, Vegetables, Soups, Pa...

diana Kennedy Has Been Called The “ultimate Authority, The High Priestess” Of Mexican Cooking, And With Good Reason. For More Than Forty Years She Has Tra...

From the Restaurant That Frank Sinatra Made Famous Of the thousands of restaurants in New York City, very few withstand the tests of time—and only one can...

Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we wo...

With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed...