Cookbooks, Food & Wine

From Legendary Chef Jacques Pépin, A Complete Teaching Cookbook On His Favorite Ingredients, The Chicken And The Egg, With 60 To 75 Recipes, Techniques, Th...

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Mic...

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food ra...

150 delicious plant-based recipes designed to tackle diabetes and its complications.Finally an approach to managing diabetes that is not based on pills or ...

This super collection of five practical volumes is packed with hundreds of old-fashioned home cures, household hints and recipes using storecupboard ingredi...

For Your Instant Pot®, Electric Pressure Cooker, Air Fryer, Slow Cooker, Multi-cooker, Dutch Oven, Sheet Pan, Skillet, And More--140 Healthy And Delicious ...

Draws on the "good carb" principles of the Rice Diet Program as introduced in 1939, explaining how healthy carbohydrates are an essential part of weight los...

The Delicious Practicality Of Slow Cooker Recipes, Combined With All-important Information For Those Managing Diabetes. Canadian Diabetes Slow Cooker Recipe...

With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful hom...

Take one hugely talented chef, add loads of delicious recipes, mix with 3,000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience p...

Recipes for soups, salads, vegetables, meat, poultry, side dishes, desserts, and breakfasts are accompanied by pictures of the soap opera's major characters...

In their newest book, Weight Watchers spotlights everyone's favorite ethnic cuisine—Italian! You'll eat well and eat healthfully—the Italian way—with...

A live-fire tour of six continents, 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all...

Take home the incredible cuisine of Avengers Campus, and prepare a meal fit for a super hero with this fun cookbook!\Cassie and Scott Lang (better known as ...

Wandee Young & Byron Ayanoglu. Includes Index. Originally Published Unter Title: The Young Thailand Cookbook. Toronto : Random House Of Canada, 1995.Cat...

Have you ever wondered why the food your Grandma cooked was always so delicious? Would you love to know how top chefs make some of their most fantastic dish...

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a highe...

Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta, and more.This...

Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There’s simply nothing tastier th...

Despite perennial interest in French macarons, as well as other unique dessert subjects like cake pops and whoopie pies, this is the first book that celebra...

Beat diabetes and lose weight! Ask any doctor or nutritionist who treats patients with diabetes: the first focus for controlling the disease is a healthy ...

Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealin...

Presents the scientific evidence that glutamate—aka MSG—in processed food contributes to a suite of preventable inflammatory diseases.Fat, Stressed, and...

Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known t...

The Best-selling Instant Pot Has Been A Runaway Hit, With An Almost Cultlike Following And Users Who Swear By It. But Finding Delicious, Well-tested, Weekda...

This family favourite is a unique, well loved source of stories, recipes, things to make, activities, poems, songs and festivals. Each festival such as Chri...

New York TimesBestseller The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the...

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night the...

In this valedictory recipe collection and teaching book, legendary author and inspirational cooking teacher Marcella Hazan shares invaluable lessons in Ita...

Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food. In this inspiring cookbook, acclaimed autho...

Following the phenomenal success of CHOICE MENUS, authors Marjorie Hollands and Margaret Howard bring you MORE CHOICE MENUS: And More Recipes to Help Make ...

New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants——all for $10 or less! In his bloc...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy o...

From The James Beard Award-winning, Much-loved Cookbook Author And Authority: A Definitive Compendium Of Jewish Recipes From Around The Globe And Across The...

A monumental work—the story of the Jewish people told through the story of Jewish cooking—The Book of Jewish Food traces the development of both Ashkenazi...

Dr. Harvey Washington Wiley Set Out To Ensure Food Safety. He Selected Food Tasters To Test Various Food Additives And Preservatives, Letting Them Know That...

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these...

Fifth edition, fully revised and updated.\'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism an...

Based on Barron's popular and authoritative The Food Lover's Companion, this enlarged and enhanced new reference volume was written for discerning home che...

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests...

mexico's Rich And Diverse Culinary Traditions Include Countless Complex And Vibrant Dishes. In These Pages, You Will Find Recipes That Capture The Best Of...

internationally Acclaimed Lifestyle And Food Expert Sandra Lee Creates Gourmet-tasting Meals Perfectly Suited For Today's Busy Lifestyle. Using 70% Store ...

Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is f...

Rose Reisman presents a blueprint for lifelong weight control that doesn't exclude any food with 9 easy to maintain strategies, background information on we...

Venice--a city of masks and riddles, where narrow streets and passageways form a giant maze that confounds the uninitiated and deepens the sense of myster...

Book by Pare, JeanCategories: Cookbooks, Food & WineGeneral

Discusses The History Of Wine, Grape Varieties, Winemaking Techniques, And Vintages.Categories: Reference Encyclopedias & Subject GuidesCooking

With the revival in good manners, etiquette, spelling, and grammar, this is a timely guide to table manners and dining etiquette to ensure grace at the tabl...