Regional & International

It's grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated wi...

Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area ...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissi...

With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed...

It was London's first Michelin three-star restaurant, the place where diners enjoyed the finest French cuisine, and still do after 35 years: now you can rec...

The paperback edition of the pioneering and highly successful River Café Cook Book Easy.With the River Café Cook Book Easy Rose Gray and Ruth Rogers pione...

Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Pro...

This is a step-by-step French cookery course which can be followed at home. Created for both the novice and the experienced home cook, the book introduces a...

Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There’s simply nothing tastier th...

Renowned Chef David Wolfman And His Wife, Marlene Finn, Share Their Favourite Recipes, Combining Classic Cooking Techniques With Traditional Ingredients.Cat...

Baking is the heart of cooking: a tradition passed down through families that leads to the wonderful aroma of fresh biscuits, the satisfaction of kneading b...

Maddalena Caruso’s stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lif...

Their name is synonymous with royalty and their stores were landmarks in virtually every Canadian city, but as the Eaton empire rose and fell in the last ce...

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadia...

Franco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe...

The Great Cookie War. Edna Staebler ; [illustrations By Julie Wootten]. Includes Index.Categories: Cookbooks, Food & Wine Regional & InternationalCa...

Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more.All in...

The ultimate collection of bread machine recipes. Home-baked bread has always been one of life's great pleasures, and the invention of bread machines ha...

From The Sumptuous Buttery Pide Of Samsun On The Black Sea To The Fiery Kebabs Of The East, Turkish Cuisine Is Regional, Seasonal, And Steeped In History. O...

The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kit...

Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes.Categ...

Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco’s Dolce Vita left off, giving us a full-on appreciation of all things Ita...

The latest book in the best-selling Essential series highlights the sunny cuisine of the Mediterranean region. Featuring the distinctive ingredients of each...

The Asian KitchenCategories: Cookbooks, Food & Wine Regional & International AsianChinese

Bordered by farms and vineyards, Inn on the Twenty, has the best of Niagara at its doorstep. Anna and Michael Olson's recipes reflect the delights of runnin...

Chef Ted Anderson knows smokers. He loves smokin,' eh. This cookbook combines his thorough knowledge of techniques with his fantastic repertoire of recipes ...

With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the li...

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterrane...

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations ...

No One's Better At Making Delicious Desserts Than The Italians. With These Recipes, Step-by-step Photographs, And Clear Instructions From Culinary Magazine ...

Award-winning Open Kitchen is the story of one day in the life of an inn chef and of how easy it is to transform simple, fresh ingredients into exceptional ...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes th...

Over 70 recipes. Photographed step-by-step. Includes chapters on: sushi, soups, sweets, fish and meat, vegetables, egg and tofu, and more.Categories: Refere...

Book by Panjabi, CamelliaCategories: Cookbooks, Food & Wine Regional & International AsianIndian

When you're hosting a party, you need to create just the right mood -- and just the right food. That's easy when the experts in The Canadian Living Test Kit...

A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, best-selling author of student classic Beyond Baked Beans has written a...

When celebrity chef Mark McEwan takes a much needed holiday from running his restaurant empire, he likes more than anything to head for Italy. His love affa...

Book by ParragonCategories: Cookbooks, Food & Wine Regional & International AsianWok Cookery

From The Canadian Living Test Kitchen comes a fabulous cookbook that celebrates 30 years of beloved recipes that every cookbook lover will want.This wonderf...

Fresh seasonal ingredients are the hallmark of English cooking: delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and f...