Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean

Book details

Details for Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean
AuthorGoldstein, Joyce Esersky,Clark, Mary Beth,Hirigoyen, Gerald
PublisherFog City Pr
Bindinghardcover
PublishedAugust 1, 2001
LanguageEnglish
Pages351
ISBN-101892374447
ISBN-139781892374448
Weight3.45 lb
Dimensions
H × W × L
1.3 in × 9.4 in × 9.8 in

Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean

$13.76 $54.79
Availability:
In stock
SKU:
1892374447-4
Condition
Condition notes

Used book in good condition. Pages and cover are intact, with signs of use. Notes or highlighting are possible. CDs and access codes may be missing.

About this book

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes from the local tavernas of Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen, voted "one...

Read the full description

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes from the local tavernas of Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen, voted "one of the ten best new chefs in America" by Food & Wine, shares recipes from the famous bistros of France. Rounded out with an illustrated glossary, Great Foods of the World offers a wealth of information in one convenient reference-a tremendous value for every cook.


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