Regional & International

About The Ladies of the Best of Bridge: In 1975, at a weekend getaway, eight women friends had an idea: Since a consistent highlight of their decade-old b...

Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we wo...

In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will...

Science and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the “Martha Stewart of Greece,” ...

Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most vibrant cities. Featuring the fresh ingre...

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the h...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

Eat Like One Of The Crawley Family! Host An Elegant Afternoon Tea, Or Treat Guests To Lavish Six-course Dinners. With This Collection Inspired By The Televi...

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. ...

The all-in-one companion to the hit TV show includes all 17 seasons of extensively tested recipes, ratings, and discoveries! Delve inside to find more than ...

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine ...

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3.In her kitchen, Christine Ha possesses a rare ingredient that most professional...

An Acclaimed Chef And Food Writer Celebrates The Many Cuisines Found In Lagos, Nigeria's Biggest City, With 75 Recipes That Mirror Her Own Powerful Journey ...

Valérie-anne Létoile, Monique Maine, Madeleine Peter ; English-language Editor, Jill Norman ; Wine Section, Pamela Vandyke Price. Includes Indexes. Origin...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored fa...

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessa...

Make over 100 quick and easy tequila and mezcal cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartend...

Ready, set, bake! Baking is fun, a great way to connect with kids, and the results are delicious.Whether you're slathering fluffy, white frosting over a dec...

No One's Better At Making Delicious Desserts Than The Italians. With These Recipes, Step-by-step Photographs, And Clear Instructions From Culinary Magazine ...

The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French ...

A Lushly Photographed Culinary Travel Book Featuring Profiles Of The Stewards Of The World's Oldest Foodways--traditional Farming, Hunting, Fishing, And For...

Book by Calder, LauraCategories: Cookbooks, Food & Wine Regional & International EuropeanFrench

Anne Willan, founder of the legendary cooking school Ecole de Cuisine La Varenne. This edition is based on the book given to all students at Ecole de Cuisin...

County Heirlooms: Recipes and Reflections from Prince Edward CountyCategories: Travel Canada ProvincesOntario

A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco’s Dolce ...

in An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twe...

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from...

discover The Earthy Flavours And Unexpected Delights Of Finland's Healthy, Hearty Cuisine, Which Historically Has Combined Its Traditional Methods And Ing...

International cooking has never been hotter. And Canadian Living, the authority on cooking in Canada, offers a new collection of recipes that bring global f...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

Homegrown is a celebration of the food Canadians grow, produce, manufacture and consume. With over 175 recipes sourced from the members of the Ontario Home...

In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissi...

Le Chef cuisinier qui a conquis plus de deux millions d'internautes sur Tiktok !Le chef Laurent Dagenais était loin de se douter qu'un jour il quitterait s...

Mena Castriciano Of Lansing, Michigan's Roma Bakery Presents Her Favorite Italian Dishes Including Antipasti, Soups, Dips, Eggs, Fish, Meat, Poultry, Vegeta...

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simp...

Over 300 Recipes, With A Melange Of Cuisines From The European And North African Region, Have Been Adapted For The American Palate. Joyce Goldstein ; Drawin...

Featuring over two hundred Indian-inspired recipes adapted for Western cooks, Ismail Merchant's Passionate Meals takes readers on an unforgettable culinary...

The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a ...

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations ...

Lush, gorgeous and completely engaging, Made in Italy takes up where Dolce Vita left off, giving us a full-on appreciation of all things Italian. Food and s...

32 English McClelland & Stewart Book by Staebler. EdnaCategories: Cookbooks, Food & Wine Regional & InternationalCanadian

More Than Ever, People Are Interested In Learning How To Incorporate The Remarkable Flavours Of Specialty Extra Virgin Olive Oils And Balsamic Vinegars Into...

The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week. Following the succes...

Full color cookbook focusing on Finnish and North American Finnish recipes suitable for sauna entertainment. More than 130 recipes. Measurements in both met...

Book by Susanne SeethalerCategories: Cookbooks, Food & WineRegional & International

World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the ...

This unique cookbook lets you create the spirit of Provence in your own home, and includes over 100 authentic Provencal recipes, all based on local ingredi...