Regional & International

Amie's Kitchen-the Television Show-began As An Experiment And Turned Into A Phenomenon. It Started When Jamie Took In 15 Unemployed, Enthusiastic Kids, Trai...

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and t...

From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France.Ranging far from his adopted Provence, Mayle now trav...

Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut...

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Ba...

A cookbook to fire both the imagination and the oven "Ballymaloe Seasons" is a celebration of the food as well as the landscape and gardens surrounding Ball...

In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to st...

Book by Calder, LauraCategories: Cookbooks, Food & Wine Regional & International EuropeanFrench Book details Author: Calder, Laura Format: ...

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and...

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robu...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

Are you looking for easy recipes? Are you going to cut carbs and sodium from your diet? Are you hoping to reap the benefits the Mediterranean Diet has to ...

Bonnie Stern ; Photography By Mark Rupert. Includes Index.Categories: Cookbooks, Food & WineComfort Food

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

Afternoon tea is the english meal-time institution, a social as well as a culinary event. It is precisely this atmosphere which is embodied in the Palm Co...

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rif...

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photo...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

Today’s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disa...

Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with fri...

Eat Like One Of The Crawley Family! Host An Elegant Afternoon Tea, Or Treat Guests To Lavish Six-course Dinners. With This Collection Inspired By The Televi...

Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for Britain where, in time, they met, worked together and establ...

All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector...

Over 175 easy, authentic and deliciously aromatic recipes shown step-by-step in more than 900 color photographs.Categories: Cookbooks, Food & Wine Regio...

first Published By Stewart, Tabori & Chang 25 Years Ago, This Classic Tour Of France And French Regional Cooking Was Hailed As The Season's Most Specta...

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.The range and diversity of Thai cooking is showcased in this...

Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top...

Sometimes all you want after a long day is a little bit of comfort. And what better place is there to sit back and enjoy some than at the dinner table? Noth...

"Cook What You Love blends many of the Blanchards' favorite recipes with anecdotes about how their love for food seeps into every part of life. Bob and Meli...

Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we wo...

"You've heard (and probably asked) this question a million times: 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the storie...

A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco’s Dolce ...

Learn to cook authentic Spanish food without all the fuss\Do you wish you could cook real, traditional Spanish meals but don’t have time for cooking class...

The recipes in this cookbook are simple and proud. They are not complex, yet they are just as delicious, and impressive as those produced by some of today's...

Book by Bates, Johanna, Walrabenstein, JanCategories: Cookbooks, Food & Wine Regional & InternationalEuropean

The Lone Star state's most famous chef explores his Mexican-American heritage with more than 150 recipes from his family's kitchens and the world-famous Mat...

A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. Expert advice on how...

A riveting behind-the-scenes look at the world of three-star French "haute cuisine" as revealed through the biography of one of France's most celebrated che...

Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches ...

"My strategy is simple- I don't meal plan. I eat what I want to eat, when I want to eat it. Spontaneity is possible, and you can do this. I'll show you how....

The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid styl...

When Lillian and Audrey hatch a plot to escape from Tranquil Meadows Nursing Home, "borrow" a car, and spend their hastily planned vacation time driving to ...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

Book by Mireille JohnstonCategories: Cookbooks, Food & Wine Regional & International EuropeanFrench

Company's Coming offers you some of their best slow cooker recipes inside this one, beautifully photographed volume of Most Loved Slow Cooker Creations. Wil...

From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France ...

Finally.., the secret is out. He is the ambassador for Canada's quintessential pastry -- the butter tart. In his hands, Canada's greatest contribution to ...

Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries lad...