Regional & International

Featuring The Cuisine Of Thirty-five Different Ethnic Groups, This Collection Of More Than Four Hundred Recipes Encompasses Easy-to-prepare Dishes Ranging F...

Make over 100 quick and easy tequila and mezcal cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartend...

Finally . . . a real-world guide that will help you navigate the supermarket and stock up on guilt-free foods, from mealtime must-haves to snack finds and ...

Patricia Brown creates a richly layered memoir comprised of anecdotes illuminating her childhood in India, and she has complimented her platter of recolle...

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from...

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given ...

In Simple Italian, Silvia Colloca Shares The Essential Dishes And Techniques That Are At The Heart Of The World's Most Popular Cuisine. With 100 Recipes And...

this Is The Only Americanized Edition With More Than 120 Fuss-free Recipes That Jamie Has Adapted For American Home Kitchens With Easy-to-follow Techniques...

Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat ...

The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own "para...

Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good foo...

From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to s...

Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now ...

Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! estselling cookbook author Jamie Oliver takes his signature fr...

The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a ...

Oh boy! It's 25 years since the first Best of Bridge cookbook! We're still tasting, testing and publishing -- we love this job! Our approach to cooking re...

Maria Khalifé. Includes Index.Categories: Cookbooks, Food & Wine Regional & InternationalMiddle Eastern

From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from t...

One Phrase Summarized Marcella Hazan's Cooking Philosophy: What You Keep Out Is Just As Important As What You Put In. She Was Best Known For Recipes Listing...

John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celeb...

Add Joy and Vitality to Your Life the Mediterranean Way\Give your meals a Mediterranean makeover and get on the path toward lifelong health and wellness. Na...

A Chef Buys An Apartment In Paris And Endures The Headaches And Excitement Of Renovating His Own Corner Of Paradise In The City Of Light-- Bestselling Autho...

Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No mor...

A Beautiful, Full-colour Cookbook That Shows Readers How To Create And Enhance Spectacular Spanish Dishes By Using Specialty Olive Oils And Vinegars. Tradit...

Featuring dozens of colorful and flavor-filled Italian recipes, this cookbook, developed by a master chef, was designed with the everyday home cook in mind....

How does the blue mold get into gorgonzola? Where did ice cream come from in the days before refrigerators? What is there to tell about the wine of Piedmont...

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each la...

A true story of food, Paris, and the fulfillment of a lifelong dream. Publishers Weekly When the author, an American journalist and software executive wo...

Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and...

The Second Book In The Olive Oil And Vinegar Lovers' Cookbook Series Made With Specialty Olive Oil And Balsamic Vinegars In Mind. With Just Two Types Of Oli...

Reveals The Secret To Preparing Quick, Flavorful Italian Cuisine In Recipes For Appetizers, Antipasto, Main Entrees, Salads, And Desserts. Introduction By S...

Born In A Surreal Moscow Communal Apartment Where Eighteen Families Shared One Kitchen, The Author Grew Up Singing Odes To Lenin, Black-marketeering Juicy F...

This exciting new cookbook introduces a modern concept in Indian cuisine-it can be simple, quick and delicious. With most of the healthy recipes in Everyday...

Inspired by the work of Beatrix Potter, the recipes in this cookbook represent the cuisine of the turn-of-the-century English countrysideCategories: Science...

In this valedictory recipe collection and teaching book, legendary author and inspirational cooking teacher Marcella Hazan shares invaluable lessons in Ita...

completely Revised And Updated, This Cookery Bible Still Contains All The Established Favorites Such As Flaky Fish Pie, Christmas Pudding, And The Secret ...

Valérie-anne Létoile, Monique Maine, Madeleine Peter ; English-language Editor, Jill Norman ; Wine Section, Pamela Vandyke Price. Includes Indexes. Origin...

Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known t...

From Biba Caggiano Come all the rich, flavorful recipes and The warm good fun of her sensationally popular cooking show, Biba's Italian Kitchen, which has ...

Embrace a healthier lifestyle in 14 days with 100 delicious Mediterranean dishes For decades, Europeans have embraced the delicious Mediterranean diet fil...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enz...

Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which m...

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to...

Book by Susanne SeethalerCategories: Cookbooks, Food & WineRegional & International

The Title Comes From Research That Shows People Are Happiest On Fridays. In This Book The Author Writes How We Can Generate This Level Of Contentment And Jo...

Greek Revival Showcases A Pantheon Of Healthy Recipes, Accompanied By Beautiful Color Illustrations, Helpful Preparation Techniques, And Tips For Making The...

Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Ital...

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such a...