Regional & International

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

A Collection Of Over 400 Recipes That Give Credit And Appreciation To The Ancient Cuisines That Influenced Our Western Eating Habits. Hints -- Kitchen Equip...

Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco’s Dolce Vita left off, giving us a full-on appreciation of all things Ita...

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. ...

From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from t...

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of ...

From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France ...

Diverse And Detailed Recipes Comprise The Famous Chef's Informal And Comprehensive Guide To Cooking, With Commentaries On The Principles, Economics, Equipme...

Meeru And Vikram Share How To Prepare Flavorful Vegetarian Dishes That Go From Stove To Plate In Less Than 45 Minutes As Well As Easy Indian Seafood, Poultr...

Thai cooking is exhilarating, it's exotic -- and now it's easier to make than ever before. With Simply Thai Cooking, Second Edition you will find easy-to-fo...

with The Humor Of Bridget Jones And The Vitality Of Augusten Burroughs, Julie Powell Recounts How She Conquered Every Recipe In Julia Child's mastering The...

Betty Crocker Proves That Low-fat And Low-cholesterol Eating Can Be As Easy As It Is Delicious! Here's To Your Health -- Appetizers & Snacks -- Poultry,...

Book by Susanne SeethalerCategories: Cookbooks, Food & WineRegional & International

Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Ital...

Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut...

The Second Book In The Olive Oil And Vinegar Lovers' Cookbook Series Made With Specialty Olive Oil And Balsamic Vinegars In Mind. With Just Two Types Of Oli...

All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector...

Franco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.French women don’t g...

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again b...

Nueva edición del éxito de ventas de la biblia de la auténtica cocina italiana. El libro imprescindible sobre cocina italiana, con más de 2.000 sencill...

A Royal Cookbook Brings Together A Selection Of Recipes For Both New And Experienced Cooks From Royal Chef Mark Flanagan. Organized By Season In Keeping Wit...

BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities t...

Featuring dozens of colorful and flavor-filled Italian recipes, this cookbook, developed by a master chef, was designed with the everyday home cook in mind....

Greek Revival Showcases A Pantheon Of Healthy Recipes, Accompanied By Beautiful Color Illustrations, Helpful Preparation Techniques, And Tips For Making The...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs...

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photo...

Over 120 Traditional Recipes From The Middle East, Including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, The United Arab Emir...

Are you looking for easy recipes? Are you going to cut carbs and sodium from your diet? Are you hoping to reap the benefits the Mediterranean Diet has to ...

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Sup...

tv's Chef Michael Smith Shows How Cooking Without Recipes Makes For Stress-free Kitchen Adventures. chef At Home Chef Michael Smith Welcomes Readers Into H...

The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users Do you want to make an effortless progress in your kitchen regardless...

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and...

Cook today. Eat for a week. Lose weight for the long term. Losing weight can be as easy as cooking one day per week. Meal Prep for Weight Loss equips you w...

Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with fri...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

A Gourmand's Guide To The Slim Life Shares The Principles Of French Gastronomy, The Art Of Enjoying All Edibles In Proportion, Arguing That The Secret Of Be...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good foo...

From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beau...

A Beautiful, Full-colour Cookbook That Shows Readers How To Create And Enhance Spectacular Spanish Dishes By Using Specialty Olive Oils And Vinegars. Tradit...

Inspired by the work of Beatrix Potter, the recipes in this cookbook represent the cuisine of the turn-of-the-century English countrysideCategories: Science...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North Am...

From Biba Caggiano Come all the rich, flavorful recipes and The warm good fun of her sensationally popular cooking show, Biba's Italian Kitchen, which has ...

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, Amer...

Featuring The Cuisine Of Thirty-five Different Ethnic Groups, This Collection Of More Than Four Hundred Recipes Encompasses Easy-to-prepare Dishes Ranging F...