European

Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Ital...

Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut...

The Second Book In The Olive Oil And Vinegar Lovers' Cookbook Series Made With Specialty Olive Oil And Balsamic Vinegars In Mind. With Just Two Types Of Oli...

The Time Is Right For Getting Back To French Home Cooking And Discovering How It Has Evolved, How Easy It Is For Anyone To Make, And How Appropriate It Is F...

Kick-start the Mediterranean diet in 7 days. The Mediterranean diet is renowned for its health and lifestyle benefits—but where do you start? The Mediter...

All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector...

Franco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe...

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.French women don’t g...

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator o...

A Royal Cookbook Brings Together A Selection Of Recipes For Both New And Experienced Cooks From Royal Chef Mark Flanagan. Organized By Season In Keeping Wit...

Make tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple t...

Featuring dozens of colorful and flavor-filled Italian recipes, this cookbook, developed by a master chef, was designed with the everyday home cook in mind....

Greek Revival Showcases A Pantheon Of Healthy Recipes, Accompanied By Beautiful Color Illustrations, Helpful Preparation Techniques, And Tips For Making The...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too oft...

Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made...

Over 120 Traditional Recipes From The Middle East, Including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, The United Arab Emir...

The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users Do you want to make an effortless progress in your kitchen regardless...

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and...

Cook today. Eat for a week. Lose weight for the long term. Losing weight can be as easy as cooking one day per week. Meal Prep for Weight Loss equips you w...

Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with fri...

A Gourmand's Guide To The Slim Life Shares The Principles Of French Gastronomy, The Art Of Enjoying All Edibles In Proportion, Arguing That The Secret Of Be...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

From the Publisher of New York Times Bestseller The Mediterranean Diet for Beginners The Mediterranean Diet Cookbook makes it easy to transition to a Me...

From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beau...

A Beautiful, Full-colour Cookbook That Shows Readers How To Create And Enhance Spectacular Spanish Dishes By Using Specialty Olive Oils And Vinegars. Tradit...

Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well ...

in Paperback For The First Time, This Gloriously Illustrated Culinary Tour Through The Islands Of Southern Italy Is A Real Delight. The Extraordinarily Tal...

Giuliano Bugialli. Includes Index.Categories: Cookbooks, Food & Wine Regional & International EuropeanItalian

From The Author Of Paris To The Moon--one Man's Quest For The Meaning Of Food In A Time Obsessed With What To Eat. Never Before Have We Cared So Much About ...

Recipes And Culinary Suggestions Are Arranged According To The Key Ingredients Of Mediterranean Cooking, From Garlic And Oil, Olives, And Eggplant To Cheese...

If you are ready to lose weight fast, this Essential 800 Calorie Mediterranean Recipe Book brings together intermittent fasting with the Mediterranean diet....

In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too oft...

Learn to cook authentic Spanish food without all the fuss\Do you wish you could cook real, traditional Spanish meals but don’t have time for cooking class...

For the first time ever, classic French cuisine is paired with the perennial appeal of easy, one-pot cooking. Illustrated with over 75 full-color photogra...

A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.Categories: Cookbooks, Food & Wine Regional & In...

Rare bookCategories: Cookbooks, Food & Wine Regional & International EuropeanItalian

Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta...

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and othe...

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get dec...

The paperback edition of the pioneering and highly successful River Café Cook Book Easy.With the River Café Cook Book Easy Rose Gray and Ruth Rogers pione...

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes...

Discover how entertaining tabletop cooking can be with "Fondues". The experience is fun and can transform any weeknight dinner hour into a more intimate, en...

The son of the owners of the prestigious Osteria da Fiore restaurant presents an illustrated armchair tour of the culinary side of Venice and provides instr...

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-...

Hundreds of recipes for healthy Mediterranean meals!People who live in the Mediterranean region enjoy one of the healthiest diets in the world--they have t...

stylish, Convincing, Wise, Funny–and Just In Time: The Ultimate non-diet Book, Which Could Radically Change The Way You Think And Live. french Women Don’t...

André Dominé, Editor ; Günter Beer, Photography ; Peter Feierabend, Art Direction ; Martina Schlagenhaufer, Language Editor ; Michael Ditter, Coordinatio...