European

From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to s...

Learn to cook authentic Spanish food without all the fuss\Do you wish you could cook real, traditional Spanish meals but don’t have time for cooking class...

first Published By Stewart, Tabori & Chang 25 Years Ago, This Classic Tour Of France And French Regional Cooking Was Hailed As The Season's Most Specta...

The official Instant Pot® Cookbook for every dinner duo. Cooking for two is a lot easier with your Instant Pot®―especially when recipes are perfectly p...

The paperback edition of the pioneering and highly successful River Café Cook Book Easy.With the River Café Cook Book Easy Rose Gray and Ruth Rogers pione...

Countrywise Kitchen's co-presenter and chef Mike Robinson offers the best recipes of the 2010 and 2011 seasons, plus dishes from its sister show Countrywis...

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

From The Sumptuous Buttery Pide Of Samsun On The Black Sea To The Fiery Kebabs Of The East, Turkish Cuisine Is Regional, Seasonal, And Steeped In History. O...

No One's Better At Making Delicious Desserts Than The Italians. With These Recipes, Step-by-step Photographs, And Clear Instructions From Culinary Magazine ...

Book by Calder, LauraCategories: Cookbooks, Food & Wine Regional & International EuropeanFrench

A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco’s Dolce ...

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations ...