Agricultural Sciences

'the Politics Of Food' Raises Provocative Questions About How We Relate To Food In The 21st Century. Through Ethnographic Case Studies It Reveals How Food H...

vinegar Is A Health Remedy, A Neutralizer, A Cleaner, A Condiment, And A Preservative. It Can Kill Bacteria, Mold, And Germs, Yet It Is Environmentally Sa...

This book is a comprehensive manual on the bulk cultivation of psilocybin mushrooms, using do-it-yourself equipment made of common materials wherever possi...

This guide to routinely performed laboratory procedures is essential for any veterinary practitioner or nurse learning to perform, or already performing, ro...

Pre-order Diddly Squat Today And Get Ready To Learn All About Clarkson's Biggest And Most Ridiculous Farming Struggles. Welcome To Clarkson's Farm. It's An ...

since It Was First Published In 1997, Homeowners, Serious Gardeners, And Professional Nursery Owners Have Responded Enthusiastically To deer Proofing Your ...

James Beard Award-winning Food Journalist Kevin Alexander Traces An Exhilarating Golden Age In American Dining. Over The Past Decade, Kevin Alexander Saw Am...

Documents The Author's Efforts To Eat Food Produced Within Ten Miles Of Her Home In Puget Sound, Washington, Exposing The Cause-and-effect Consequences Of A...

Now in full-color! Written by veterinarians, including many board-certified specialists, and veterinary technicians, this comprehensive textbook is divided...

The Chemical Maze: Your Guide to Food Additives and Cosmetic IngredientsCategories: Medical Books PharmacologyToxicology

From the rear cover of this 444 page book: "'Secrets of the Soil' tells the fascinating story of the innovative, nontraditional, often surprising things tha...

Part Memoir And Part Investigative Report, Eating Animals Is The Groundbreaking Moral Examination Of Vegetarianism, Farming, And The Food We Eat Every Day T...

A compelling portrayal by the veteran journalist of the lives of farming communities on either side of the U.S.-Mexico border and the surprising connections...

Do you know if your waiter sings in the bathroom? Or if the lady who whipped up the icing on your cake wore false fingernails? When was the last time you m...

Book by Karl RMatwsCategories: Science & Math Agricultural SciencesFood Science

The Illustrated Atlas of Clinical Anatomy and Common Disorders of the Horse, Vol. 1 covers every anatomical region of the horse, and common disorders of the...

Find what you were meant to do. This book should be the first one you read about Real Estate Investing. One of the Platforms could be perfect for you. "Buy ...

From The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Father...

The Explosion Of Craft Beer Variety In North America Has Created A Climate Of Amazing Quality And Bewildering Options For Beer Drinkers. In Ontario, The Boo...

Maria Thun, a preeminent expert in biodynamic methods of cultivation, or "premium organic," has collected more than a hundred of her best gardening tips fr...

Once you decide to raise chickens, you'll need all the information and advice you can get. And lucky for you, this book is as far as you'll have to look. A...

A detailed behind-the-scenes look at PBS Masterpiece's All Creatures Great and Small, based on James Herriott's beloved classic book series Welcome to the ...

On The Land Of His Ancestors In Scotland, A Young Farmer Struggles To Find A Balance Between Farming, The Conservation Of Wild, And Human Culture As He Esta...

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get e...

The Inspiring And Sometimes Hilarious Story Of A Family That Quit The Rat Race And Left The City To Live Out Their Ideals On An Organic Farm, And Ended Up B...

Written by industry experts, this practical book provides you, the veterinarian and pet care professional, with the latest research-based information on suc...

This is the book is for anyone who has ever dreamed of being a farmer. Practical and optimistic, You Can Farm gives prospective farmers a clear, step-by-ste...

"I love your ideas, but I only have a few acres. How do I do this at my scale?" Success with domestic livestock does not require large land bases. Joel ...

Challenges For Research And Development On Improving Shifting Cultivation System / Dennis P. Garrity -- Working With And For Plants : Indigenous Fallow Mana...

Dispersal processes have important effects on plant distribution and abundance. Although adaptations to long range dispersal (telechory) are by no means rar...

This book opens readers' eyes to the fascinating and important world of soils, and the principles that can be used to minimize the degradation and destructi...

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society pro...

Exploring the shifting ways in which geographers have studied nature, this book emphasizes the relationships and differences between human geography, phys...

This comprehensive text introduces students to both the art and science of ornamental horticulture. The book includes equal coverage of such diverse topics...

Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issue...

This revised publication replaces The Canadian System of Soil Classification (second edition) published in 1987. The changes incorporated in this current p...

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed wi...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

“My advice is as old as the plow.” So says author, Karl Schwenke of his guide to making a full- or part-time living on the land, a book for anyone who ...

You've Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake ...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

Understanding small animal anatomy and physiology is the foundation to providing good veterinary care. This interactive workbook helps students relate theo...

ACHIEVE OPTIMAL HEALTHY LIVING AND EFFECTIVE WEIGHT LOSS THROUGH DR. COLBERT’S KETO ZONE DIET Learn what the Keto Zone is, why the Keto Zone diet works, ...

This phenomenally comprehensive text teaches the veterinary assistant student literally everything they need to know. It gives a well-rounded overview of t...

Get tucked in to a third bestselling helping of Clarkson's Farm from our favourite wellie-wearing wannabe farmer, Jeremy Clarkson Welcome back to Clarkson's...

Bjørn Lomborg. Originally Published In Danish As Verdens Sande Tilstand, 1998. This Revised And Updated Version First Published In English By Cambridge Uni...

Principles of Animal Physiology combines clear explanations and a superior art program to set a new standard for animal physiology textbooks. With thorough...

Margaret Webb.Categories: Science & MathAgricultural Sciences