Cooking Education & Reference

Brought Together In One Delightful And Informative Guide Are The Top 101 Cocktails To Try Before You Die, From The Classics (old-fashioned, Manhattan, Vespe...

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban...

The Cast-iron Skillet Is A Sturdy, Versatile, Traditional Kitchen Workhorse That 85% Of Us Own But Far Fewer Of Us Reach For Daily, Mostly Because We Have O...

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From...

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of...

Lauren Groveman, host of the public television series Home Cooking with Lauren Groveman, has perfected the art of cooking delicious, simple, homemade meals...

A Candid, Compulsively Readable, Hilarious, And Heartbreaking Memoir Of Resilience And Redemption At Age Four, Molly Shannon's World Was Shattered When She ...

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From...

Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany,...

There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and...

The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save our...

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl ...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

A remarkable collection of exclusive, first-person stories on leadership during the COVID-19 pandemic from 29 chief executives at iconic Canadian companies....

Isn't It About Time To Start Nose-to-tail Cooking With Vegetables? Learn How To Make The Most Of The Edibles In Your Garden Or The Farmer's Market Bounty! T...

A Weeknight-friendly Cookbook For The Whole Family, From New York Times Bestselling Author, Online Phenomenon, And Tv Star Ayesha Curry. Ayesha Curry Is A B...

Recipes Inspired By The Fictional Venetian Detective, Guido Brunetti. Recipes By Roberta Pianaro ; Culinary Stories By Donna Leon ; Illustrated By Tatjana H...

a Vastly Expanded Edition. Offers A Long List Of Food Sources, New Material On Drying Techniques And Many More Winter Meals To Provide Heat And Sustenance...

County Heirlooms: Recipes and Reflections from Prince Edward CountyCategories: Travel Canada ProvincesOntario

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popul...

Here Are Fifty Favorite Recipes Created By Rosie Daley, Oprah's Cook - Dishes That Oprah Loves Because They Have Helped Her Lose Weight And Feel Good. The R...

How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch,...

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast Inspired by the popular "Fast Easy Fresh" ...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

My Qualification For Writing This Book Is Not That I Am Better Than You; It's That I'm Worse. I Am An Addict -- Addicted To Drugs, Alcohol, Sex, Money, Love...

This Practical And Inspirational Guide To Healing From The Award-winning, New York Times Bestselling Author Of The Choice Shows Us How To Stop Destructive P...

Provides Healthful Recipes For Vegetables, Soups, Poultry, Fish, Meat, Rice, And Breads That Can Be Adapted For Young Children And Explains How To Encourage...

'A fascinating from-the-heart memoir' Nigel Slater'A revelatory honest read' Red magazine FUNNY, HEART-WRENCHING, GENEROUS AND TRUE, IN FINDING MY VOICE N...

“Covers drinking in New York from every angle…New York Cocktails by Amanda Schuster is a story of the cocktail told through the city.”—Florence Fabr...

This is not a book about what it's like to be old. It's about what it's like to have lived. There is no food quite like a grandmother's time-perfected dish...

National Bestseller“As Albert Camus wrote, the doctor’s role is as a witness–to witness authentically the reality of humanity, and to speak out again...

My Qualification For Writing This Book Is Not That I Am Better Than You; It's That I'm Worse. I Am An Addict -- Addicted To Drugs, Alcohol, Sex, Money, Love...

For fans of Russell Peters, Trevor Noah, and Mark Critch comes a hilarious debut memoir about family, pursuing our passions, and figuring out who we are, by...

Instant Wall Street Journal bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.NOW IN PAPER...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

The keto diet made 5-ingredient fast for busy people Keto success is achieved by following low-carb principles, but the busy ketogenic dieter may find them...

Give children the best start to life with the hundreds of recipes in this bestselling easy-to-use cookbook from children's food guru Annabel Karmel. From ...

in An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twe...

Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, control...

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Mil...

In This Sequel To Her New York Times Bestsellers Under The Tuscan Sun And Bella Tuscany, The Celebrated Bard Of Tuscany (new York Times) Frances Mayes Lyric...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

The Creator Of The 100 Days Of Real Food Blog Offers Simple, Affordable, Family-friendly Recipes And Practical Advice For Eliminating Processed Foods From Y...

An Affecting Memoir From The Country's Youngest Sommelier, Tracing Her Path Through The Glamorous But Famously Toxic Restaurant World At Just Twenty-one, Th...

Details The Varied Factors That Affect The Taste And Quality Of A Wine, Presents A Brief Chronology Of The Beverage's History, And Explores The World's Nota...

San Antonio catering company Don Strange of Texas, known across the state as the king of caterers, has earned a reputation for serving delicious, freshly pr...

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.From bargain noodle joints to high-end res...

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will d...