Cooking Education & Reference

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to ...

New York Times bestsellerA down-to-earth, hilarious collection of stories and musings on marriage, motherhood, and country life from the #1 New York Times b...

As a Harley Street behavioural change specialist, Sandra Roycroft-Davis knows that what's going on inside our heads is pivotal to a healthy relationship w...

A Riveting Medical Mystery About A Young Woman's Quest To Uncover The Truth About Her Likely Fatal Genetic Disorder That Opens A Window Onto The Exploding F...

one Of The new York times Book review's Ten Best Books Of The Year winner Of The James Beard Award author Of #1 new York Times Bestsellers in defense Of Fo...

THE INTERNATIONAL BESTSELLERA TIMES BEST MEMOIR OF 2023‘Grippingly vivid and pacey’ THE TIMES‘A seven-year old girl on a seventy-foot yacht, for ten y...

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Appl...

From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-...

Pre-order Diddly Squat Today And Get Ready To Learn All About Clarkson's Biggest And Most Ridiculous Farming Struggles. Welcome To Clarkson's Farm. It's An ...

WINNER OF THE 2022 NOBEL PRIZE IN LITERATURE Annie Ernaux's most recent book, dazzling and breathtaking, published in France in 2022, is about her affair wi...

A Quick, Easy, Family-friendly Cookbook For The Millions Of Zone Households Around The World. Millions Of People Worldwide Have Discovered The Incredible We...

James Beard Award-winning Food Journalist Kevin Alexander Traces An Exhilarating Golden Age In American Dining. Over The Past Decade, Kevin Alexander Saw Am...

Born In A Surreal Moscow Communal Apartment Where Eighteen Families Shared One Kitchen, The Author Grew Up Singing Odes To Lenin, Black-marketeering Juicy F...

Documents The Author's Efforts To Eat Food Produced Within Ten Miles Of Her Home In Puget Sound, Washington, Exposing The Cause-and-effect Consequences Of A...

Our kids can be great eaters! After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing ...

Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind — and disco...

Presents 450 New Recipes That Combine The Flavors And Essences Of Cuisines From Around The World, And Includes Tales, Cultural Insights, And Food Lore From ...

Describes How The Ceo Of Starbucks Gained New Insights Into Leadership Upon Resuming His Position Eight Years After Stepping Down, A Comeback He Accepted To...

In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare ...

The Autobiography The Food Network Would Write If It Could Write One--a Candid, Behind-the-scenes Look At How One Network Launched One Of The Biggest Cultur...

The Author Of The 100 Days Of Real Food Series Addresses The Most Common Concern Of Her Readers -- How To Cut Out Processed Food On A Tight Budget -- In Thi...

A Memoir Of A City, An Industry, And A Dynasty In Decline, And The Story Of A Young Artist's Struggle To Find Her Way Out Of The Ruins. Frances Stroh's Earl...

A Collection Of 100 Recipes From The James Beard Award-nominated Genius Recipes Column On The Food52 Website Features Foolproof Recipes And Instructions Fro...

Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just ...

Gervase Phinn reveals his early experiences as a school inspector in The Other Side of the Dale. As the newly appointed County Inspector of Schools in North...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and ...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

Part Memoir And Part Investigative Report, Eating Animals Is The Groundbreaking Moral Examination Of Vegetarianism, Farming, And The Food We Eat Every Day T...

In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence and Toujours Provence, sets off once mor...

The Famed Chef Of The Inn At Little Washington Shares 110 Of His Favorite Recipes, Accompanied By An Account Of The Inn's Development From A Farmhouse Kitch...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a phy...

NPR's Best Books of 2017 Best Books on Food of 2017, The Guardian Best Food-Focused Memoirs, Eater Top 10 Narrative Food & Drink Books, Booklist 20 Bes...

Newly Revised and Updated—Unleash your life force with the power of cleansing! Holistic chef and cleanse expert Adina Niemerow reveals the key to de-str...

This book is a golden treasury of recipes and priceless information on natural foods for health and healing. The Kloss family selected 240 tempting recipes...

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cookin...

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s ...

#1 New York Times Bestselling Authors Fox & Friends Cohost Steve Doocy And His Wife, Kathy, Share More Delightful Stories And Delicious Recipes That Are...

When Madame de Pompadour became the mistress of Louis XV, no one expected her to retain his affections for long. A member of the bourgeoisie rather than a...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whet...

The Art of CookingCategories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through w...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, la...

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered rest...

a Shimmering Evocation, By Turns Intimate And Panoramic, Of One Of The World’s Great Cities, By Its Foremost Writer. Orhan Pamuk Was Born In Istanbul And S...

A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, ...