Cooking Education & Reference

The Follow-up To Real Baby Food, A New Book On The Hottest Topic For New Parents--baby-led Weaning--from The Food Editor At Parents Magazine, With More Than...

Happy New Almanac Year! It's time to celebrate the newest edition of The Old Farmer's Almanac! Long recognized as North America's most-beloved and best-sel...

New York Times Book Review 10 Best Books Of 2018 A New York Times Notable Book The #1 New York Times Bestseller. A Brilliant And Brave Investigation Into Th...

"I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson Most of us have heard of gluten—a...

An Affecting Memoir From The Country's Youngest Sommelier, Tracing Her Path Through The Glamorous But Famously Toxic Restaurant World At Just Twenty-one, Th...

Beloved, profoundly moving account of the author's marriage, the couple's search for faith and friendship with C. S. Lewis, and a spiritual strength that s...

A Guide To All Kinds Of Addiction From A Star Who Has Struggled With Heroin, Alcohol, Sex, Fame, Food And Ebay, That Will Help Addicts And Their Loved Ones ...

one Of The new York times Book review's Ten Best Books Of The Year winner Of The James Beard Award author Of #1 new York Times Bestsellers in defense Of Fo...

The keto diet made 5-ingredient fast for busy people Keto success is achieved by following low-carb principles, but the busy ketogenic dieter may find them...

A Brilliant And Brave Investigation By Michael Pollan, Author Of Five New York Times Best Sellers, Into The Medical And Scientific Revolution Taking Place A...

On the afternoon of August 20, 1910, a battering ram of wind moved through the drought-stricken national forests of Washington, Idaho, and Montana, whippi...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a phy...

150 Totally Compliant Whole30 Prep-and-go Recipes For Your Slow CookerCategories: Crafts, Hobbies & Home Home Improvement & DesignHow-to & Home ...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs ...

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From...

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we a...

This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers—225 tempting dishes never before p...

NEW YORK TIMES BESTSELLEREvicted meets Nickel and Dimed in Stephanie Land's memoir about working as a maid, a beautiful and gritty exploration of poverty i...

Fight Colds and Flu Lower Cholesterol Beat Depression Banish Fatigue Enhance Memory Lose Weight And More! An ancient Chinese legend: Once there was a man ...

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, aTIME world dining destination, a life-affirming memo...

Here Are Some Of My Favorite Make-it-happen Dishes, Pulled From My Nonstop Life As A Busy Wife, Mother Of Four, And Lifelong Lover Of Food! The Pioneer Woma...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

A Tech Reporter Describes Her Introduction To The World Of Master Sommeliers And Her In-depth Investigation Into The Source Of Their Interests And Skills, A...

Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany,...

The Charismatic Mixologist From Bravo's Vanderpump Rules And Co-author Of Fancy Af Cocktails Offers 60 All-new Delicious Drinks That Celebrate Her Journey T...

From one of the greatest rock guitarists of our era comes a memoir that redefines sex, drugs, and rock 'n' roll He was born in England but reared in L.A.,...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

In the tradition of bestsellers likeThe Plant Paradox andThe Keto Reset Diet,The Carnivore Code reveals the shocking truth about so-called healthy foods,...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will d...

The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save our...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North Am...

a Shimmering Evocation, By Turns Intimate And Panoramic, Of One Of The World’s Great Cities, By Its Foremost Writer. Orhan Pamuk Was Born In Istanbul And S...

My Qualification For Writing This Book Is Not That I Am Better Than You; It's That I'm Worse. I Am An Addict -- Addicted To Drugs, Alcohol, Sex, Money, Love...

Instant Wall Street Journal bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.NOW IN PAPER...

MAKE YOUR CELEBRATIONS MEMORABLE! Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller...

with Classic Simplicity And A Painter's Feeling For Atmosphere And Detail, Isak Dinesen Tells Of The Years She Spent From 1914 To 1931 Managing A Coffee P...

From The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Father...

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s pr...

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete ...

The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, B...

Much has happened in the years since 1987 when The 8-Week Cholesterol Cure changed the way Americans think about coronary heart disease. And while choleste...

In Clean Gut, Alejandro Junger, M.D, New York Times bestselling author of Clean and creator of the world-famous Clean Program, delivers a complete toolkit ...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

From Legendary Chef Jacques Pépin, A Complete Teaching Cookbook On His Favorite Ingredients, The Chicken And The Egg, With 60 To 75 Recipes, Techniques, Th...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The average person has 70,000 thoughts every day, and many of those thoughts trigger a corresponding emotion. No wonder so many of us often feel like we're ...