Cooking Education & Reference

A new book from Joy Bauer based on her wildly popular "Joy Fit Club" segments on the "Today" show Joy Bauer, the long-time on-air diet and nutrition exper...

Truett Cathy s commitment reaches far beyond the people who work and eat in his restaurants. Through WinShape Centre Foundation, funded by Chick-fil-A, he...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

The New York Times bestseller that is an inspiring 'story of hope' (People) for parents of autistic children One morning Jenny McCarthy was having a cup o...

Fully Authorized By Instant Pot--brand New Recipes From The Best-selling Author Of Indian Instant Pot Cookbook And The Keto Instant Pot Cookbook Indian Inst...

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this in...

Richard Cohen, a veteran writer, producer and distinguished journalist, has lived with multiple sclerosis for over 25 years. Recently diagnosed again with...

The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to ...

One of the world's foremost urban designers shares his passion and methods for rejuvenating neglected cities and argues passionately for the importance and ...

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that tea...

Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he’s a full-time, stay-at-home Dad and hi...

As A Young Bookworm Reading In Her Grandfather's Butcher Shop, Cara Nicoletti Saw How Books And Food Bring People To Life. Now A Butcher, Cook, And Writer, ...

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, i...

A joyful, practical celebration of the truth that some of life's sweetest memories are created around Grandmother's table. When timeswere lean, Southern g...

Demystify wine with the ultimate visual course for wine lovers.Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle...

An ordinary man's inspiring journey toward a simpler, more meaningful life. In 2008, average American family man Dave Bruno decided to unhook himself fr...

Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed ...

The Akha Hill Tribe Of Thailand Has A Long, Tumultuous History. Politics, Economics, And Land Development Consistently Worked Against The Akha's Desire To M...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

Tennessee Whiskey Is Devoted Entirely To The Quintessential Whiskeys Of Tennessee. There Is No Questioning That Tennessee Has A Rich Whiskey History. With A...

Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more a...

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about pre...

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

THE DEFINITIVE COOK'S COMPANION OVER 500 CLASSIC RECIPES COOKING TECHNIQUES SHOWN STEP-BY-STEP INVALUABLE ADVICE ON INGREDIENTS AND EQUIPMENTCategories: Ref...

A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's...

A remarkable collection of exclusive, first-person stories on leadership during the COVID-19 pandemic from 29 chief executives at iconic Canadian companies....

One Phrase Summarized Marcella Hazan's Cooking Philosophy: What You Keep Out Is Just As Important As What You Put In. She Was Best Known For Recipes Listing...

Marty Sklar was hired by The Walt Disney Company after his junior year at UCLA, and began his Disney career at Disneyland in July 1955, the month before th...

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families ...

Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie - r...

With 800 Home-cooking Recipes, America: The Cookbook Is A Celebration Of The Remarkable Diversity Of American Food And Food Culture State By State. Features...

Hard to Find bookCategories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

it's No Longer Necessary To Stand In Line For A Table At T.g.i. Friday's Or Red Lobster. You Can Make The Menu Items You Love Right At Home - With Ingredie...

The must-read autobiography of one of the NHL's most controversial and successful coaches, winner of the 1994 Stanley Cup with the New York Rangers.In the f...

The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious Chef Robert Irvine goes where few chefs dare...

"Being Martha is a personal—at times a searingly personal—account of Martha's life from the inside, by a friend. It's fascinating—very anecdotal and ...

Beloved actress and New York Times best-selling author Valerie Bertinelli returns with a heartfelt look at turning sixty, the futility of finding happine...

In Clean Gut, Alejandro Junger, M.D, New York Times bestselling author of Clean and creator of the world-famous Clean Program, delivers a complete toolkit ...

Who Gave Jonathan Van Ness Permission To Be The Radiant Human He Is Today? No One, Honey. The Truth Is, It Hasn't Always Been Gorgeous For This Beacon Of Po...

In The Breathing Book, Internationally Renowned Yoga Instructor Donna Farhi Presents A Refreshingly Simple And Practical Guide To Reestablishing Proper Brea...

Ready To Try A Diet That S Greener, Healthier, And Better For The Planet? Stuff Every Vegetarian Should Know Is The Perfect Easy And Approachable Guide To T...

In the 1920s, the young J. R. Ackerley spent several months in India as the personal secretary to the maharajah of a small Indian principality. In his journ...

A Humorous And Revealing Account From Inside The Ultimate Boys' Club As One Female Cook Transforms The Frat Food Experience And Serves Up Generous Helpings ...

Complete Home Comfortscontains Over 150 Of James Martin's Favourite Recipes From His Hit Tv Show. This Is James In His Comfort Zone, Cooking The Food He Lov...

An irresistible, charming, and inspired selection from the work of one of this century's great food writers. Like M.F.K. Fisher and Julia Child, Elizabeth ...

Constance B. Hieatt & Sharon Butler. Includes Index. Bibliography: P. [161]-164.Categories: Cookbooks, Food & Wine Cooking Education & Reference...