Cooking Education & Reference

From Legendary Chef Jacques Pépin, A Complete Teaching Cookbook On His Favorite Ingredients, The Chicken And The Egg, With 60 To 75 Recipes, Techniques, Th...

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Mic...

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food ra...

Take one hugely talented chef, add loads of delicious recipes, mix with 3,000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience p...

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a highe...

Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealin...

This family favourite is a unique, well loved source of stories, recipes, things to make, activities, poems, songs and festivals. Each festival such as Chri...

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night the...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy o...

From The James Beard Award-winning, Much-loved Cookbook Author And Authority: A Definitive Compendium Of Jewish Recipes From Around The Globe And Across The...

Dr. Harvey Washington Wiley Set Out To Ensure Food Safety. He Selected Food Tasters To Test Various Food Additives And Preservatives, Letting Them Know That...

Fifth edition, fully revised and updated.\'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism an...

Based on Barron's popular and authoritative The Food Lover's Companion, this enlarged and enhanced new reference volume was written for discerning home che...

internationally Acclaimed Lifestyle And Food Expert Sandra Lee Creates Gourmet-tasting Meals Perfectly Suited For Today's Busy Lifestyle. Using 70% Store ...

Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is f...

Venice--a city of masks and riddles, where narrow streets and passageways form a giant maze that confounds the uninitiated and deepens the sense of myster...

Discusses The History Of Wine, Grape Varieties, Winemaking Techniques, And Vintages.Categories: Reference Encyclopedias & Subject GuidesCooking

With the revival in good manners, etiquette, spelling, and grammar, this is a timely guide to table manners and dining etiquette to ensure grace at the tabl...

About the Author\VALERIE BERTINELLI is an actress and TV personality, best known for starring in the 70’s sitcom One Day at a Time. She now hosts the Emmy...

Today’s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disa...

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015.This book uncovers the best...

From "Taste of Home," North America's most popular cooking magazine, comes this collection of 242 great-tasting recipes, most taking only ten, 20, or 30 min...

National Bestseller Doctor of Natural Medicine and wellness authority Dr. Josh Axe delivers a groundbreaking, indispensable guide for understanding, diagno...

When actress Claudia Christian flees a troubled childhood and moves to Hollywood at age 17, she steps through the looking glass into another world. From th...

One Day Hart, A Bored New York City Transplant, Decided To Make A Fake Cooking Show For A Friend Back In California. In Her Book, She Presents A Collection ...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs ...

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those ...

The Chef Behind Momofuku And Star Of Netflix's Ugly Delicious Gets Uncomfortably Real In His Debut Memoir. As A Young, Unspectacular Cook, David Chang Opene...

Praise for Jesus Freak "Sara Miles is amazing, a wild, unique, funny Christian who puts her lack-of-money where her mouth is, which is in loving Jesus and...

Winner of the 2018 IACP Award: Compilations The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the...

Avoid The Dangers Of Bad Carbohydrates. Balance Your Hormone And Insulin Levels ... A Dietary Road Map To Lose Weight Permanently, Reset Your Genetic Code, ...

When Jose Canseco Burst Into The Major Leagues In The 1980s, He Changed The Sport--in More Ways Than One. No Player Before Him Possessed His Mixture Of Spee...

It Is Rare For Someone To Emerge In America Who Can Change Our Attitudes, Our Beliefs, And Our Very Culture. It Is Even Rarer When That Someone Is A Middle-...

The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, B...

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de usoCategories: Reference Encyclopedias & Subject GuidesCooking...

A quick, easy, family-friendly cookbook for the millions of Zone households around the world. Millions of people worldwide have discovered the incredible w...

Originally Published In Different Form In 1952, By Little, Brown And Company, Boston--t.p. Verso. Includes Bibliographical References (p. 400-404) And Index...

From Its Intriguing Opening Question - How Can We Reasonably Judge A Meal? - To Its Richly Rewarding Conclusion, This Beautifully Designed Book Picks Up Whe...

The author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredi...

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly f...

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such a...

Teresa Giudice, Star Of The Real Housewives Of New Jersey, Has Seen It All, But Nothing--not Even Real Housewives Scandals--could Compare To The Media Fires...

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and t...

Marty Sklar was hired by The Walt Disney Company after his junior year at UCLA, and began his Disney career at Disneyland in July 1955, the month before th...

With The Warmth And Spirit Of Home Cooking And The Blue-ribbon Authority Of Weight Watchers, This Very Special Cookbook Presents 250 All-new Winning Recipes...

One Phrase Summarized Marcella Hazan's Cooking Philosophy: What You Keep Out Is Just As Important As What You Put In. She Was Best Known For Recipes Listing...

The Charismatic Mixologist From Bravo's Vanderpump Rules And Co-author Of Fancy Af Cocktails Offers 60 All-new Delicious Drinks That Celebrate Her Journey T...

The dramatic story of one man’s recovery offers new hope to those suffering from concussions and other brain traumasIn 1999, Clark Elliott suffered a conc...