Cooking Education & Reference

Presents Nearly Fifteen Hundred Recipes, Including Traditional American And Dishes From Twenty Countries, From Appetizers To Desserts. 1 Appetizers 13 -- 2 ...

What was life really like "below stairs" in Victorian times? In her book The Victorian Kitchen, Jennifer Davies look behind the scenes. The book includes a ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabern...

This Follow-up To The Bestselling, International Association Of Culinary Professionals Award-winning Twelve Recipes Offers A Range Of Delicious, Easy-to-mas...

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legi...

Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the ...

Some of the Best Food You’ll Never Eat in a Restaurant Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square ...

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of...

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning che...

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will d...

Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, control...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

Collects Recipes Made Famous By The Restaurant Manresa, Including Pork Belly With Green Tomato Verjus, Garden Veloutâe With Mustard Cream, Rooster In Zinfa...

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Mil...

Resource Added For The Culinary Specialist Program 313162. Hurry-up Chicken Recipes -- Casseroles, Stews, Soups & More -- Light, Lean, & Low-fat : R...

Make mouthwatering home-cooked meals while spending just minutes in the kitchen! From the creators of the best-selling Busy Woman s Cookbook comes this all-...

Whether you're an armchair traveler, a serious hamburger connoisseur, or a curious adventurer up for a road trip, Hamburger America will be your guide to re...

Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany,...

You might think that an autobiography by the senior chairman of McDonald’s in Canada and Russia would be a modestly boastful, ho-hum business story of exp...

I Want To Be Healthy And Fit 52 Weeks Of The Year, But That Doesn't Mean I Have To Be Perfect Every Day. This Philosophy Is A Year-round Common-sense Approa...

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguab...

You may not be a rock star in real life, but now you can cook and eat and drink like one!\Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lam...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

From Yolanda Gampp, Host Of The Massively Popular, Award-winning Youtube Sensation How To Cake It Comes An Inspiring Cakebook With Irresistible New Recipes ...

Give children the best start to life with the hundreds of recipes in this bestselling easy-to-use cookbook from children's food guru Annabel Karmel. From ...

In This Sequel To Her New York Times Bestsellers Under The Tuscan Sun And Bella Tuscany, The Celebrated Bard Of Tuscany (new York Times) Frances Mayes Lyric...

150 Totally Compliant Whole30 Prep-and-go Recipes For Your Slow CookerCategories: Reference Encyclopedias & Subject GuidesCooking

My Qualification For Writing This Book Is Not That I Am Better Than You; It's That I'm Worse. I Am An Addict -- Addicted To Drugs, Alcohol, Sex, Money, Love...

As The Leading Organic Maple Syrup On The Market, Crown Maple Produces Top-quality Syrups. Its Syrups Are So Good That They Re Not Only Carried By A Host Of...

Part Cookbook, Part Memoir, Part Travelogue, And Wholly Original, F*ck, That's Delicious Is Rapper Action Bronson's Comprehensive Guide To The Food, Chefs, ...

Brought Together In One Delightful And Informative Guide Are The Top 101 Cocktails To Try Before You Die, From The Classics (old-fashioned, Manhattan, Vespe...

Lauren Groveman, host of the public television series Home Cooking with Lauren Groveman, has perfected the art of cooking delicious, simple, homemade meals...

ABSOLUTELY EVERYTHING you should know about feeding your baby and toddler from beginning solid foods through age three years. The Super Baby Food Diet is ...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will off...

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.Urban foraging is the new fr...

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips o...

With more than fifty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the ce...

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and m...

A Guide To All Kinds Of Addiction From A Star Who Has Struggled With Heroin, Alcohol, Sex, Fame, Food And Ebay, That Will Help Addicts And Their Loved Ones ...

Marta Sgubin came to the U.S. in 1969 as governess to Caroline Kennedy and John F. Kennedy, Jr. She regarded the move as temporary and was secretly plannin...

GrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat. Hungry and tired one night, M...

Product Description New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him be...

If You Have Plentiful Produce From Your Garden Or Your Local Farmers' Market, You Need To Use It Up, Or Better Yet, Put It Up So You Can Enjoy It All Winter...

Vintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the st...

A comprehensive grade to all of the wines and regions of Portugal with emphasis on new premium table wine producers. Exciting new information on little know...

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It...