Cooking Education & Reference

Join Paul Newman and friends in the kitchen and at the table with more than 70 kid- and family-friendly recipes. In 1988, Paul Newman and A.E. Hotchner...

Academy Award-winning Actress, Producer, And Entrepreneur Reese Witherspoon Invites You Into Her World, Where She Infuses The Southern Style, Parties, And T...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

Collects Recipes Made Famous By The Restaurant Manresa, Including Pork Belly With Green Tomato Verjus, Garden Veloutâe With Mustard Cream, Rooster In Zinfa...

“Hilarious and Heartbreaking. Comedy shouldn’t take courage, but it made an exception for Bassem.” --Jon Stewart "The Jon Stewart of the Arabic World...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

Some of the Best Food You’ll Never Eat in a Restaurant Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square ...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

Make mouthwatering home-cooked meals while spending just minutes in the kitchen! From the creators of the best-selling Busy Woman s Cookbook comes this all-...

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.Urban foraging is the new fr...

Marta Sgubin came to the U.S. in 1969 as governess to Caroline Kennedy and John F. Kennedy, Jr. She regarded the move as temporary and was secretly plannin...

"Harmoniously paired with chocolate, as American as baseball games and after-school snacks, and, when ground into a creamy paste, quite possibly the best th...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

The sad, tender, and extremely funny memoir of a boyhood few thought he would survive, including the unforgettable mother and hilarious grandmother who rais...

Adapted From Historical Texts And Rare African-american Cookbooks, The 125 Recipes Of Jubilee Paint A Rich, Varied Picture Of The True History Of African-am...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a phy...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

This Work Provides An Approachable Introduction To The History And The Many Forms That Bread Takes Throughout The World. It Provides An Analysis Of The Diff...

you're Belted Into A Middle Seat With Burly Businessmen On Either Side. It's 92 Degrees In The Cabin And Someone Forgot To Use Deodorant. A Baby Screams. ...

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary...

A windmill means more than just power, it means freedom." William Kamkwamba was born in Malawi, a country where magic ruled and modern science was mystery....

This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

Celebrities and restaurateurs, from Marla Trump to Placido Domingo, offer inventive recipes inspired by the film, Like Water for Chocolate, accompanied by a...

Discover the definitive book on the Menendez case—and the primary source material for NBC’s Law and Order True Crime: The Menendez Murders. A successf...

This new edition of the best-selling cookbook contains all the exceptional features from the original edition plus an added fabulous new feature? Lifestyle ...

This Reese Witherspoon Book Club Pick And New York Times Bestseller Is “a Captivating Story Of Love Lost And Found” (kirkus Reviews) Set In The Lush Sic...

The Origins Of Wine Go Back To The Origins Of Modern Humankind And Was Considered Something Special, Almost Divine. The Considerable Effort, The Careful Nur...

Vintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the st...

Something for everyone all year long. Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a...

"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's...

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated bard of Tuscany (New York Times) lyrically chronic...

A fresh new take on all the great old cocktails from The Hearty Boys. Learn more than 200 great cocktail recipes-both vintage favorites and updates on class...

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically ...

A Lushly Photographed Culinary Travel Book Featuring Profiles Of The Stewards Of The World's Oldest Foodways--traditional Farming, Hunting, Fishing, And For...

The “engrossing” (Wall Street Journal) story of the biggest con in wine history In 2002, Rudy Kurniawan, an unknown twentysomething, burst into the pri...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

Incredibly Easy Instant Pot And Air Fryer Recipes From The Best-selling Author Of Instant LossCategories: Crafts, Hobbies & Home Sustainable LivingHouse...

“Affecting….as warm and comforting as a home-cooked meal” (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage—and...

From the stars of the Netflix documentary Life in the Doghouse and founders of one of the most recognized rescue organizations in the world, the poignant ...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

a Best Nonfiction Book Of 2012: the Boston Globe, entertainment Weeklya Best Book Of The Year: Npr, st. Louis Dispatch, Vogue at Twenty-two, Cheryl Strayed...

Chuck Hughes is the star of Food Network Canada’s and The Cooking Channel’s (US) "Chuck’s Day Off", a show featuring the charismatic chef cooking for...

1,000 Recipes + Expert Advice, Tips & Tales --cover. Appetizers -- Salads -- Soups & Stews -- Sandwiches, Pizzas & Burgers -- Poultry -- Meat &a...

The first collection of food writing by Britain's funniest and most feared critic.Categories: Travel Food, Lodging & TransportationDining

What was life really like "below stairs" in Victorian times? In her book The Victorian Kitchen, Jennifer Davies look behind the scenes. The book includes a ...