Cooking Education & Reference

"Being Martha is a personal—at times a searingly personal—account of Martha's life from the inside, by a friend. It's fascinating—very anecdotal and ...

Beloved actress and New York Times best-selling author Valerie Bertinelli returns with a heartfelt look at turning sixty, the futility of finding happine...

In Clean Gut, Alejandro Junger, M.D, New York Times bestselling author of Clean and creator of the world-famous Clean Program, delivers a complete toolkit ...

Who Gave Jonathan Van Ness Permission To Be The Radiant Human He Is Today? No One, Honey. The Truth Is, It Hasn't Always Been Gorgeous For This Beacon Of Po...

A Humorous And Revealing Account From Inside The Ultimate Boys' Club As One Female Cook Transforms The Frat Food Experience And Serves Up Generous Helpings ...

Complete Home Comfortscontains Over 150 Of James Martin's Favourite Recipes From His Hit Tv Show. This Is James In His Comfort Zone, Cooking The Food He Lov...

Constance B. Hieatt & Sharon Butler. Includes Index. Bibliography: P. [161]-164.Categories: Cookbooks, Food & Wine Cooking Education & Reference...

In her bestselling book, The Beauty Detox Solution, Kimberly Snyder—one of Hollywood's top celebrity nutritionists and beauty experts—shared the ground...

From Cnn’s Veteran Chief White House Correspondent Jim Acosta, An Explosive, First-hand Account Of The Dangers He Faces Reporting On The Current White Hou...

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to ...

New York Times bestsellerA down-to-earth, hilarious collection of stories and musings on marriage, motherhood, and country life from the #1 New York Times b...

As a Harley Street behavioural change specialist, Sandra Roycroft-Davis knows that what's going on inside our heads is pivotal to a healthy relationship w...

A Riveting Medical Mystery About A Young Woman's Quest To Uncover The Truth About Her Likely Fatal Genetic Disorder That Opens A Window Onto The Exploding F...

one Of The new York times Book review's Ten Best Books Of The Year winner Of The James Beard Award author Of #1 new York Times Bestsellers in defense Of Fo...

THE INTERNATIONAL BESTSELLERA TIMES BEST MEMOIR OF 2023‘Grippingly vivid and pacey’ THE TIMES‘A seven-year old girl on a seventy-foot yacht, for ten y...

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Appl...

From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-...

WINNER OF THE 2022 NOBEL PRIZE IN LITERATURE Annie Ernaux's most recent book, dazzling and breathtaking, published in France in 2022, is about her affair wi...

A Quick, Easy, Family-friendly Cookbook For The Millions Of Zone Households Around The World. Millions Of People Worldwide Have Discovered The Incredible We...

James Beard Award-winning Food Journalist Kevin Alexander Traces An Exhilarating Golden Age In American Dining. Over The Past Decade, Kevin Alexander Saw Am...

Born In A Surreal Moscow Communal Apartment Where Eighteen Families Shared One Kitchen, The Author Grew Up Singing Odes To Lenin, Black-marketeering Juicy F...

Our kids can be great eaters! After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing ...

Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind — and disco...

Describes How The Ceo Of Starbucks Gained New Insights Into Leadership Upon Resuming His Position Eight Years After Stepping Down, A Comeback He Accepted To...

The Autobiography The Food Network Would Write If It Could Write One--a Candid, Behind-the-scenes Look At How One Network Launched One Of The Biggest Cultur...

A Memoir Of A City, An Industry, And A Dynasty In Decline, And The Story Of A Young Artist's Struggle To Find Her Way Out Of The Ruins. Frances Stroh's Earl...

Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just ...

Gervase Phinn reveals his early experiences as a school inspector in The Other Side of the Dale. As the newly appointed County Inspector of Schools in North...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence and Toujours Provence, sets off once mor...

The Famed Chef Of The Inn At Little Washington Shares 110 Of His Favorite Recipes, Accompanied By An Account Of The Inn's Development From A Farmhouse Kitch...

NPR's Best Books of 2017 Best Books on Food of 2017, The Guardian Best Food-Focused Memoirs, Eater Top 10 Narrative Food & Drink Books, Booklist 20 Bes...

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cookin...

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s ...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whet...

With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through w...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, la...

a Shimmering Evocation, By Turns Intimate And Panoramic, Of One Of The World’s Great Cities, By Its Foremost Writer. Orhan Pamuk Was Born In Istanbul And S...

A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, ...

why You're Going To Love the Raw Food Detox Diet you Will . . . never Count Calories, Fat Grams, Or Carb Grams, Or Measure Foods Again; see Results Even W...

This Inspiring, Honest, Uproarious Collection Of Essays Traces Sebastian Maniscalco’s Career From Playing Boxing Rings And Bowling Alleys To Reaching The ...

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto ...

gala Opera Evenings. Sudden Wealth And Fame. Dangerous Undercover Missions Into The Heart Of Nazi Germany. Standing Up To The Perils Of The Blitz. No One ...

Presents More Than 200 Letters Exchanged Between Julia And Avis Devoto, Her Friend And Unofficial Literary Agent. This Collection Opens The Window On Julia'...

The Inspiring And Sometimes Hilarious Story Of A Family That Quit The Rat Race And Left The City To Live Out Their Ideals On An Organic Farm, And Ended Up B...

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy ...