Cooking Education & Reference

I: La Belle France -- Le Cordon Bleu -- Three Hearty Eaters -- Bouillabaisse À La Marseillaise -- Ii: French Recipes For American Cooks -- Mastering The A...

Classic Techniques With Contemporary Tastes For Recipes That Are Easy To Prepare, Elegant, And Healthful. Appetizers & Salads -- Soups -- Seafood -- Pou...

Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven La...

#1 New York Times Bestselling Author From best-selling author and weight-loss guru Jorge Cruise comes the next revolution in dieting: The 100 is a myth bus...

Author, Jan Robinson. Includes Bibliographical References (p. 276) And Index.Categories: Reference Encyclopedias & Subject GuidesCooking

The Latest Collection From New York Times Best-selling Author Lorraine Wallace, Wife Of Fox Sunday News Anchor Chris Wallace Lorraine Wallace, Wife Of Fox S...

Much has happened in the years since 1987 when The 8-Week Cholesterol Cure changed the way Americans think about coronary heart disease. And while choleste...

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, F...

"Val embodies what it means to live the American dream." — Robin Roberts, Good Morning America Valentin Chmerkovskiy, the world championship-winning and ...

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman—and never went home again. Was it love at first sight? Or was it...

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do—until she embarked on ...

One of the most popular television and cultural icons ever, Regis Philbin has been entertaining television audiences for more than fifty years—as a belove...

The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cook...

Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cook's Book of Ingredients serves as an in...

When Daniel Lubetzky Started Kind Healthy Snacks In 2004, He Aimed To Defy The Conventional Wisdom That Snack Bars Could Never Be Both Tasty And Healthy, Co...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed wi...

A New York Times bestseller. “The Virgin Diet eliminates the ‘healthy’ foods that are actually holding your health hostage so you can lose weight qui...

A Warm, Hilarious Collection Of Stories And Reflections On Motherhood From The #1 New York Times Bestselling Author, Photographer, Businesswoman, And Star O...

A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic...

As A Follow Up To Her Two Bestselling Books, Bittersweet And Cold Tangerines, Author And Blogger Shauna Niequist Returns With The Perfect Read For Those Who...

Beloved, profoundly moving account of the author's marriage, the couple's search for faith and friendship with C. S. Lewis, and a spiritual strength that s...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce the...

An Acclaimed Chef And Food Writer Celebrates The Many Cuisines Found In Lagos, Nigeria's Biggest City, With 75 Recipes That Mirror Her Own Powerful Journey ...

If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and auth...

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In...

You've Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake ...

Art Ginsburg. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Fight cancer and help prevent recurrence with these delicious smoothies!Over the last few years there has been a tremendous surge in research identifying t...

A Testament To The Miraculous Beings That Share Our Planet, The Wild In You Is A Creative Collaboration Between A Lauded Nature Photographer And An Internat...

During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening...

A true story of food, Paris, and the fulfillment of a lifelong dream. Publishers Weekly When the author, an American journalist and software executive wo...

An Entirely Original And Empowering Memoir Meets Self-help Guide From The Bestselling Author, Rapper, Artist, And Chef Action Bronson From The New York Time...

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you ca...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the ...

The keto diet made 5-ingredient fast for busy people Keto success is achieved by following low-carb principles, but the busy ketogenic dieter may find them...

LIKE NEW-BOOK/VERY GOOD-DUST JACKET, SIGNED BY AUTHOR. Hardcover nonfiction, fast food, McDonalds. Book is signed by author, George Cohon, and inscribed, "T...

Get tucked in to a third bestselling helping of Clarkson's Farm from our favourite wellie-wearing wannabe farmer, Jeremy Clarkson Welcome back to Clarkson's...

A Chef Buys An Apartment In Paris And Endures The Headaches And Excitement Of Renovating His Own Corner Of Paradise In The City Of Light-- Bestselling Autho...

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we a...

This edition of the inspirational #1 bestseller draws on a new year of Jann's diaries and her mother's final days.When beloved singer and songwriter Jann A...

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil wa...

Book by Best of Bridge Publishing Ltd, Jacobons,Miles, Brimacombe, Halpen, Robinson, Wilson, Lyle, MarilynCategories: Reference Encyclopedias & Subject ...

A Brilliant And Brave Investigation By Michael Pollan, Author Of Five New York Times Best Sellers, Into The Medical And Scientific Revolution Taking Place A...

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Ba...

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the...

Trashy And Classy Cocktails By The Beloved Vanderpump Rules CoupleCategories: Politics & Social SciencesSociology