Cooking Education & Reference

The essential compact compendium for the coffee enthusiast.This is the ultimate guide to the history, science, and cultural influence of coffee according to...

A definitive compendium of more than nine hundred soup recipes that range from hearty chowders and stews to creamy vegetarian delights and chili is accompan...

The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with us It takes courage to turn your life upside down, especially when...

Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more a...

The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highl...

Part memoir and part visual journey through the streets of modern-day Paris, France, A Paris Year chronicles, day by day, one woman’s French sojourn in th...

Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is...

Product Description New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him be...

A remarkable collection of exclusive, first-person stories on leadership during the COVID-19 pandemic from 29 chief executives at iconic Canadian companies....

Something for everyone all year long. Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a...

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips o...

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

You may not be a rock star in real life, but now you can cook and eat and drink like one!\Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lam...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

International Guide ... By The Real Insiders: Over 600 Of The World's Leading Chefs, Listing Their Favorite Places To Eat--p. [4] Of Cover. Chef Selection B...

Along the way, Kate Colquhoun asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How did the...

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and w...

“Covers drinking in New York from every angle…New York Cocktails by Amanda Schuster is a story of the cocktail told through the city.”—Florence Fabr...

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.From bargain noodle joints to high-end res...

A collection of essays on cooking and eating for one by twenty-six top writers and foodies reveals its contributors' most cherished or private comfort-food ...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the or...

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.500 new photos—more than 700 in all—including 60 percent more of fin...

The first collection of food writing by Britain's funniest and most feared critic.Categories: Travel Food, Lodging & TransportationDining

150 Totally Compliant Whole30 Prep-and-go Recipes For Your Slow CookerCategories: Reference Encyclopedias & Subject GuidesCooking

Vintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the st...

Thanks to the publishing sensation Eat This, Not That!, American food peddlers are slowly starting to offer more healthful options to consumers. But the su...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

A Narrative Of [rock Guitarist And Actor Brownstein's] Escape From A Turbulent Family Life Into A World Where Music Was The Means Toward Self-invention, Com...

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene - in medicine, politics, the arts, culture, and re...

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa...

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of bo...

San Antonio catering company Don Strange of Texas, known across the state as the king of caterers, has earned a reputation for serving delicious, freshly pr...

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the h...

Compiled And Up-dated By Jaine Rodack. Includes Indexes.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceHistory

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. ...

Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany,...

An illustrated version of Delia Smith's Complete Cookery Course, this book offers instructions that are clear, comprehensive, and pretty near infallible. ...

For fans of Russell Peters, Trevor Noah, and Mark Critch comes a hilarious debut memoir about family, pursuing our passions, and figuring out who we are, by...

Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally...

Series 1. Étude En 12 Exercises : Op. 1, 1826 ; 12 Grandes études : 1837 ; Mazeppa : 1840 ; Études D'exécution Transcendante : 1851 -- Series 2. Grande ...

First published in 1727, Eliza Smith’s The Compleat Housewife became hugely popular with 18 printed editions. This piece of literary and culinary history ...

An Acclaimed Chef And Food Writer Celebrates The Many Cuisines Found In Lagos, Nigeria's Biggest City, With 75 Recipes That Mirror Her Own Powerful Journey ...

The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are Loren Cordain, Ph.D., creator of The Paleo Diet, understands th...

Details The Varied Factors That Affect The Taste And Quality Of A Wine, Presents A Brief Chronology Of The Beverage's History, And Explores The World's Nota...