Cooking Education & Reference

The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now cr...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

with Classic Simplicity And A Painter's Feeling For Atmosphere And Detail, Isak Dinesen Tells Of The Years She Spent From 1914 To 1931 Managing A Coffee P...

The sad, tender, and extremely funny memoir of a boyhood few thought he would survive, including the unforgettable mother and hilarious grandmother who rais...

The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete ...

As Toronto’s chief of police from 2000 to 2005, Julian Fantino faced a seemingly endless array of challenges: issues of ethnic sensitivity, rising cr...

[a] Culinary Combo Plate Of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, And Sam Peckinpah . . . Harrison Writes With Enough Force To Make Your Kn...

a New York Times Bestseller That Has Changed The Way Readers View The Ecology Of Eating, This Revolutionary Book By Award Winner Michael Pollan Asks The Se...

Michael Mclaughlin. A John Boswell Associates/king Hill Productions Book. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Phyllis Pellman Good. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From...

with The Humor Of Bridget Jones And The Vitality Of Augusten Burroughs, Julie Powell Recounts How She Conquered Every Recipe In Julia Child's mastering The...

How To Use This Book -- The Well-stocked Pantry -- Soups - - Salads -- Burgers & Sandwiches -- Pastas -- Main Courses -- Side Dishes -- Breakfast -- Des...

The gripping first-person account of one woman's survival in Joshua Tree National Park against the odds."A vibrantly physical book"—The Guardian • "Upli...

From one of the greatest rock guitarists of our era comes a memoir that redefines sex, drugs, and rock 'n' roll He was born in England but reared in L.A.,...

Nutritionist and beauty expert Kimberly Snyder helps dozens of A-list celebrities get red-carpet ready-and now you're getting the star treatment. Kim used ...

Phyllis Pellman Good. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

The numbers speak for themselves. More than 50 million Americans suffer from high blood pressure—and yet despite the billions we spend on medication, the ...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

Here Are Fifty Favorite Recipes Created By Rosie Daley, Oprah's Cook - Dishes That Oprah Loves Because They Have Helped Her Lose Weight And Feel Good. The R...

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban...

A Candid, Compulsively Readable, Hilarious, And Heartbreaking Memoir Of Resilience And Redemption At Age Four, Molly Shannon's World Was Shattered When She ...

A third volume of memoirs from the national treasure and Number 1 Bestseller David Jason, following on from the success of his previous much-loved books My ...

GrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat. Hungry and tired one night, M...

Spaghetti Carbonara Day -- An Attempt To Compile A Short History Of The Buffalo Chicken Wing -- Divining The Mysteries Of The East -- Confessions Of A Stand...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

Kristin Cavallari Is Best Known For Her Time On The Hit Reality Series Laguna Beach And Follow-up Show, The Hills. But Cavallari Is So Much More Than A Real...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs...

Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown...

FROM THE PRIZEWINNING BLOGGER OF WAITERRANT.NET, AN INSIDER'S HILARIOUS LOOK AT A WAITER'S LIFE AT AN UPSCALE NEW YORK-AREA RESTAURANT-KITCHEN CONFIDENTIA...

#1 NATIONAL BESTSELLERAt twenty-two, Cheryl Strayed thought she had lost everything. In the wake of her mother’s death, her family scattered and her own m...

The average person has 70,000 thoughts every day, and many of those thoughts trigger a corresponding emotion. No wonder so many of us often feel like we're ...

Meredith Deeds & Carla Snyder. Includes Index.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated bard of Tuscany (New York Times) lyrically chronic...

When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a ...

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes ...

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of ...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

Fight Colds and Flu Lower Cholesterol Beat Depression Banish Fatigue Enhance Memory Lose Weight And More! An ancient Chinese legend: Once there was a man ...

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popul...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a lis...

A Guide To All Kinds Of Addiction From A Star Who Has Struggled With Heroin, Alcohol, Sex, Fame, Food And Ebay, That Will Help Addicts And Their Loved Ones ...

Thirty years after the epic journey chronicled in his classic work The Great Railway Bazaar, the world’s most acclaimed travel writer re-creates his 25,00...