Cooking Education & Reference

Discover the definitive book on the Menendez case—and the primary source material for NBC’s Law and Order True Crime: The Menendez Murders. A successf...

Lauren Groveman, host of the public television series Home Cooking with Lauren Groveman, has perfected the art of cooking delicious, simple, homemade meals...

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically ...

From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook wi...

The sad, tender, and extremely funny memoir of a boyhood few thought he would survive, including the unforgettable mother and hilarious grandmother who rais...

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines....

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

Whatever your favourite tipple, when you pour yourself a drink, you have the past in a glass.You can likely find them all in your own kitchen — beer, wine...

Takes a long and critical look at billionaire Washington Redskins owner Jack Kent Cooke, describes each of his four marriages, and surveys the businesses th...

From Veteran Cookbook Author Dreena Burton (plant-powered Families, 49k), Dreena's Vegan Kitchen Is A Collection Of 100 Dependable And Delicious Plant-based...

This Work Provides An Approachable Introduction To The History And The Many Forms That Bread Takes Throughout The World. It Provides An Analysis Of The Diff...

A Lushly Photographed Culinary Travel Book Featuring Profiles Of The Stewards Of The World's Oldest Foodways--traditional Farming, Hunting, Fishing, And For...

Packed With Planning Strategy And Original Ideas, Celebrate Everything!, From Recognized Celebrations Expert Darcy Miller, Is The Ultimate Guide To Making S...

County Heirlooms: Recipes and Reflections from Prince Edward CountyCategories: Travel Canada ProvincesOntario

in An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twe...

Some of the Best Food You’ll Never Eat in a Restaurant Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square ...

You might think that an autobiography by the senior chairman of McDonald’s in Canada and Russia would be a modestly boastful, ho-hum business story of exp...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

Marta Sgubin came to the U.S. in 1969 as governess to Caroline Kennedy and John F. Kennedy, Jr. She regarded the move as temporary and was secretly plannin...

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a ...

The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a ...

a Best Nonfiction Book Of 2012: the Boston Globe, entertainment Weeklya Best Book Of The Year: Npr, st. Louis Dispatch, Vogue at Twenty-two, Cheryl Strayed...

There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and...

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. ...

"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's...

Resource Added For The Culinary Specialist Program 313162. Hurry-up Chicken Recipes -- Casseroles, Stews, Soups & More -- Light, Lean, & Low-fat : R...

Give children the best start to life with the hundreds of recipes in this bestselling easy-to-use cookbook from children's food guru Annabel Karmel. From ...

Collects Recipes Made Famous By The Restaurant Manresa, Including Pork Belly With Green Tomato Verjus, Garden Veloutâe With Mustard Cream, Rooster In Zinfa...

World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the ...