The King Arthur Flour Company celebrated its 200th anniversaryâand its rich legacy of baking masteryâby publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.
Now itâs easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.
Contents include:
⢠Introduction & History
⢠Pancakes & Popovers
⢠Quick Breads & Muffins
⢠Yeasted Breads & Rolls
⢠Cakes & Crumbles
⢠Cookies & Bars
⢠Pies & Pastries
⢠Pasta
⢠Whole Wheat
⢠Sourdough
⢠Fun for the Young
⢠Appendices & Index
"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."âUSA Today
"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."âThe Cookbook Review.
George Washington had just been inaugurated President when the nation's oldest flour company was founded in Boston. In celebration of its 200th anniversary, here's a scrumptious collection of over 500 recipes. If it can be made with flour, chances are you'll find it in this clearly written, entertaining baker's dream of a cookbook.
Categories:
- Reference
- Encyclopedias & Subject Guides
- Cooking
- Encyclopedias & Subject Guides
Publisher : Countryman Press
Author : Brinna B. Sands
Language : English
Edition : 0200-Anniversary
Published :1992-09-17
Number Of Pages : 624
Binding : paperback
ISBN-10 : 0881502472
ISBN-13 : 9780881502473
Item weight : 2.45 lb
Dimensions : 1.7 in x 7.1 in x 8.6 in
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