Cooking

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authorit...

This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties...

Here Martha Stewart shows how she decorates her house, creates and wraps a variety of gifts, and entertains her family and friends throughout the holidays. ...

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl ...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast Inspired by the popular "Fast Easy Fresh" ...

a Vastly Expanded Edition. Offers A Long List Of Food Sources, New Material On Drying Techniques And Many More Winter Meals To Provide Heat And Sustenance...

Brought Together In One Delightful And Informative Guide Are The Top 101 Cocktails To Try Before You Die, From The Classics (old-fashioned, Manhattan, Vespe...

The Taste of Home Cookbook- New Revised: One Recipe four waysCategories: Reference Encyclopedias & Subject GuidesCooking

Provides Healthful Recipes For Vegetables, Soups, Poultry, Fish, Meat, Rice, And Breads That Can Be Adapted For Young Children And Explains How To Encourage...

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly eas...

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. ...

Photographs of the professional and home kitchens of chefs and celebrities accompany a history of kitchens since Norman times, ideas for attractive and func...

Compiled By Jane Solmson ; Edited By Charlotte Turgeon. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Book by Day, MarthaCategories: Reference Encyclopedias & Subject GuidesCooking

175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

Something for everyone all year long. Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major win...

Prague, The Historical And Intellectual Metropolis Of Bohemia And One Of The World's Most Beautiful Cities, Has Attracted Great Artists And Architects Since...

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically ...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability...

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each lar...

Compiled By Jane Solmson ; Edited By Charlotte Turgeon. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Written And Illustrated By A. Cort Sinnes. Includes Indexes.Categories: Reference Encyclopedias & Subject GuidesCooking

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. ...

Quick, tasty and healthy, fish and seafood are much-loved staples of any foodie's repertoire. Ranging from easy, approachable dishes, to recipes aimed at th...

Incredibly Easy Instant Pot And Air Fryer Recipes From The Best-selling Author Of Instant LossCategories: Crafts, Hobbies & Home Sustainable LivingHouse...

Presents Recipes That Can Be Made With A Stand Mixer And Its Different Attachments, Including The Wire Whip, Food Grinder, And Pasta Cutter.Categories: Refe...

Isn't It About Time To Start Nose-to-tail Cooking With Vegetables? Learn How To Make The Most Of The Edibles In Your Garden Or The Farmer's Market Bounty! T...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.500 new photos—more than 700 in all—including 60 percent more of fin...

Providing the best possible food for baby -- made in the home kitchen. When it comes to introducing solid food to babies at approximately six months, prov...

A One-of-a-kind, Brilliant Cookbook Which Has Sold Half A Million Copies. Julia Blends Classic Techniques With Free-style American Cooking, Emphasizing Ligh...

in An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twe...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

1,000 Recipes + Expert Advice, Tips & Tales --cover. Appetizers -- Salads -- Soups & Stews -- Sandwiches, Pizzas & Burgers -- Poultry -- Meat &a...

Presents Nearly Fifteen Hundred Recipes, Including Traditional American And Dishes From Twenty Countries, From Appetizers To Desserts. 1 Appetizers 13 -- 2 ...

What was life really like "below stairs" in Victorian times? In her book The Victorian Kitchen, Jennifer Davies look behind the scenes. The book includes a ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabern...

This Follow-up To The Bestselling, International Association Of Culinary Professionals Award-winning Twelve Recipes Offers A Range Of Delicious, Easy-to-mas...

Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the ...

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of...

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning che...