Cooking

Take one hugely talented chef, add loads of delicious recipes, mix with 3,000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience p...

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a highe...

Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealin...

This family favourite is a unique, well loved source of stories, recipes, things to make, activities, poems, songs and festivals. Each festival such as Chri...

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night the...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy o...

Fifth edition, fully revised and updated.\'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism an...

Based on Barron's popular and authoritative The Food Lover's Companion, this enlarged and enhanced new reference volume was written for discerning home che...

internationally Acclaimed Lifestyle And Food Expert Sandra Lee Creates Gourmet-tasting Meals Perfectly Suited For Today's Busy Lifestyle. Using 70% Store ...

Discusses The History Of Wine, Grape Varieties, Winemaking Techniques, And Vintages.Categories: Reference Encyclopedias & Subject GuidesCooking

About the Author\VALERIE BERTINELLI is an actress and TV personality, best known for starring in the 70’s sitcom One Day at a Time. She now hosts the Emmy...

From "Taste of Home," North America's most popular cooking magazine, comes this collection of 242 great-tasting recipes, most taking only ten, 20, or 30 min...

One Day Hart, A Bored New York City Transplant, Decided To Make A Fake Cooking Show For A Friend Back In California. In Her Book, She Presents A Collection ...

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those ...

Winner of the 2018 IACP Award: Compilations The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the...

Avoid The Dangers Of Bad Carbohydrates. Balance Your Hormone And Insulin Levels ... A Dietary Road Map To Lose Weight Permanently, Reset Your Genetic Code, ...

The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, B...

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de usoCategories: Reference Encyclopedias & Subject GuidesCooking...

Originally Published In Different Form In 1952, By Little, Brown And Company, Boston--t.p. Verso. Includes Bibliographical References (p. 400-404) And Index...

From Its Intriguing Opening Question - How Can We Reasonably Judge A Meal? - To Its Richly Rewarding Conclusion, This Beautifully Designed Book Picks Up Whe...

The author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredi...

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly f...

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such a...

With The Warmth And Spirit Of Home Cooking And The Blue-ribbon Authority Of Weight Watchers, This Very Special Cookbook Presents 250 All-new Winning Recipes...

Eat Spaghetti and Still Fit Into Your Skinny Jeans To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track ...

for The Past Six Decades, Gourmet Magazine Has Shaped The Tastes Of America, Publishing The Best Work Of The Foremost Names In The World Of Food. To Create...

The name says it best! Creme de Colorado represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sect...

Here Are Some Of My Favorite Make-it-happen Dishes, Pulled From My Nonstop Life As A Busy Wife, Mother Of Four, And Lifelong Lover Of Food! The Pioneer Woma...

If the materials make the artist, then the right cooking toys can make the chef. Beyond the simple act of preparing food, cooking for others is a journey of...

The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to ...

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, i...

Demystify wine with the ultimate visual course for wine lovers.Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle...

This book is a golden treasury of recipes and priceless information on natural foods for health and healing. The Kloss family selected 240 tempting recipes...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

Beloved actress and New York Times best-selling author Valerie Bertinelli returns with a heartfelt look at turning sixty, the futility of finding happine...

Our kids can be great eaters! After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing ...

Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just ...

Gervase Phinn reveals his early experiences as a school inspector in The Other Side of the Dale. As the newly appointed County Inspector of Schools in North...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whet...

A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, ...

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy ...

Classic Techniques With Contemporary Tastes For Recipes That Are Easy To Prepare, Elegant, And Healthful. Appetizers & Salads -- Soups -- Seafood -- Pou...

Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven La...

#1 New York Times Bestselling Author From best-selling author and weight-loss guru Jorge Cruise comes the next revolution in dieting: The 100 is a myth bus...

Author, Jan Robinson. Includes Bibliographical References (p. 276) And Index.Categories: Reference Encyclopedias & Subject GuidesCooking