Cooking

Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, au...

Michael Mclaughlin. A John Boswell Associates/king Hill Productions Book. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

A collection of more than six hundred recipes for everything from appetizers to desserts features nutrient information, special tags indicating healthful di...

Provides Family-friendly Recipes, Featuring Natural Foods, And Offers Advice On Meal-planning With Seasonal Sample Menus And Shopping Lists.Categories: Refe...

The Visual Food Encyclopedia is designed to help the reader find clear and precise information about a particular food item as quickly as possible.The illus...

Phyllis Pellman Good. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Ellen Buchman Ewald was an inspiration for France's Moore Lappe's successful nutrition regimen, outlined in DIET FOR A SMALL PLANET. Now, here is Ms. Ewald'...

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator o...

Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across ...

Fare for Friends was a bestseller in the eighties. Its companion cookbook, The Good Friends Cookbook, retains all that was unique in the first book—a warm...

By Bob Sloan. Caption Title: Dad's Own Cookbook. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

"A delicious compilation of exuberant, healthy Italian dishes."--USA Today "One of the most exciting cookbooks. . . . These dishes, all 225, are immediately...

Over 200 recipes from "everyday entrees" to "formal fare" for the crockpot novice, enthusiast or expert! Filled with homespun charm and wisdom. ...

Provides advice on selecting and preparing a grill and shares recipes for grilled seafood and meat dishes, grains, vegetables, and fruits, and marinades, gl...

This new edition of the best-selling cookbook contains all the exceptional features from the original edition plus an added fabulous new feature? Lifestyle ...

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning che...

Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a lis...

Photographs of the professional and home kitchens of chefs and celebrities accompany a history of kitchens since Norman times, ideas for attractive and func...

Everyone knows that the holidays are hectic-but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas ...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening...

from dr. Barbara Rolls, One Of America's Leading Authorities On Weight Management, Comes A Much-anticipated Lifestyle Guide And Cookbook That Empowers And...

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of...

An oversized hardcover with dust jacket, a cookbook from the Culinary Arts Institute. An encyclopedia of over 4400 recipes with more than 500 color photos.C...

Experience a feast of enticing tastes and cultures! With 1000 mouthwatering and varied recipes, this inspirational cookbook introduces indigenous ingredient...

No home is complete without this one-of-a-kind encyclopedia! For twenty years people have relied on the hundreds of recipes, instructions, and invaluable p...

A definitive compendium of more than nine hundred soup recipes that range from hearty chowders and stews to creamy vegetarian delights and chili is accompan...

Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is...

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are Loren Cordain, Ph.D., creator of The Paleo Diet, understands th...

Details The Varied Factors That Affect The Taste And Quality Of A Wine, Presents A Brief Chronology Of The Beverage's History, And Explores The World's Nota...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

From Veteran Cookbook Author Dreena Burton (plant-powered Families, 49k), Dreena's Vegan Kitchen Is A Collection Of 100 Dependable And Delicious Plant-based...

in An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twe...

Marta Sgubin came to the U.S. in 1969 as governess to Caroline Kennedy and John F. Kennedy, Jr. She regarded the move as temporary and was secretly plannin...

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of qualit...

the Latest In The Best-selling Series With Over 600 Activities To Keep Children Learning All Year Long. children's Literature gathered Together Are More ...

Give children the best start to life with the hundreds of recipes in this bestselling easy-to-use cookbook from children's food guru Annabel Karmel. From ...

World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the ...