Cooking

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

internationally Acclaimed Lifestyle And Food Expert Sandra Lee Creates Gourmet-tasting Meals Perfectly Suited For Today's Busy Lifestyle. Using 70% Store ...

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those ...

Classic Techniques With Contemporary Tastes For Recipes That Are Easy To Prepare, Elegant, And Healthful. Appetizers & Salads -- Soups -- Seafood -- Pou...

Phyllis Pellman Good. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the or...

Analyzes What Is Wrong With The Modern Diet, Shares Healthful Recipes, Provides Advice On Selecting And Preparing Food, And Recommends An Exercise Program. ...

Phyllis Pellman Good. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America’s favorite food photography team, responsible for...

Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg's, Osc...

A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres...

A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

The author of Mediterranean Light presents more than two hundred recipes, with nutritional counts and a lively narrative, that capture the essence of fish d...

How To Use This Book -- The Well-stocked Pantry -- Soups - - Salads -- Burgers & Sandwiches -- Pastas -- Main Courses -- Side Dishes -- Breakfast -- Des...

If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and auth...

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, i...

At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, ...

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly f...

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban...

Gervase Phinn reveals his early experiences as a school inspector in The Other Side of the Dale. As the newly appointed County Inspector of Schools in North...

in An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twe...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night the...

Winner of the 2018 IACP Award: Compilations The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the...

From "Taste of Home," North America's most popular cooking magazine, comes this collection of 242 great-tasting recipes, most taking only ten, 20, or 30 min...

Based on Barron's popular and authoritative The Food Lover's Companion, this enlarged and enhanced new reference volume was written for discerning home che...

About the Author\VALERIE BERTINELLI is an actress and TV personality, best known for starring in the 70’s sitcom One Day at a Time. She now hosts the Emmy...

for The Past Six Decades, Gourmet Magazine Has Shaped The Tastes Of America, Publishing The Best Work Of The Foremost Names In The World Of Food. To Create...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now cr...

Fifth edition, fully revised and updated.\'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism an...

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you ca...

The Cook's Encyclopedia of Soup. More than 200 delectable recipes in one recipe collection - inspiration at your fingertips! Soups of all styles, for every ...

Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven La...

With The Warmth And Spirit Of Home Cooking And The Blue-ribbon Authority Of Weight Watchers, This Very Special Cookbook Presents 250 All-new Winning Recipes...

Art Ginsburg. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

The Latest Collection From New York Times Best-selling Author Lorraine Wallace, Wife Of Fox Sunday News Anchor Chris Wallace Lorraine Wallace, Wife Of Fox S...

Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealin...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

Lauren Groveman, host of the public television series Home Cooking with Lauren Groveman, has perfected the art of cooking delicious, simple, homemade meals...

from dr. Barbara Rolls, One Of America's Leading Authorities On Weight Management, Comes A Much-anticipated Lifestyle Guide And Cookbook That Empowers And...

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such a...

The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cook...

Amie's Kitchen-the Television Show-began As An Experiment And Turned Into A Phenomenon. It Started When Jamie Took In 15 Unemployed, Enthusiastic Kids, Trai...

Known As The Juiceman To The Millions Who Have Seen Him On Television, Jay Kordich Has At Last Written A Book Detailing His Revolutionary Program For Stayin...

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease...

Take one hugely talented chef, add loads of delicious recipes, mix with 3,000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience p...