Cooking Education & Reference

A windmill means more than just power, it means freedom." William Kamkwamba was born in Malawi, a country where magic ruled and modern science was mystery....

Combining Memoir With Vivid Scenes At The Table; Interviews With The World's Most Renowned Chefs, Restaurateurs, And Eaters; And A Few Well-placed Rants And...

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authorit...

Compiled And Up-dated By Jaine Rodack. Includes Indexes.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceHistory

This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties...

Here Martha Stewart shows how she decorates her house, creates and wraps a variety of gifts, and entertains her family and friends throughout the holidays. ...

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl ...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

Here Are Fifty Favorite Recipes Created By Rosie Daley, Oprah's Cook - Dishes That Oprah Loves Because They Have Helped Her Lose Weight And Feel Good. The R...

Since Its Original Publication, Joy Of Cooking Has Been The Most Authoritative Cookbook In America - The One Upon Which Millions Of Cooks Have Confidently R...

a Vastly Expanded Edition. Offers A Long List Of Food Sources, New Material On Drying Techniques And Many More Winter Meals To Provide Heat And Sustenance...

Celebrities and restaurateurs, from Marla Trump to Placido Domingo, offer inventive recipes inspired by the film, Like Water for Chocolate, accompanied by a...

Discover the definitive book on the Menendez case—and the primary source material for NBC’s Law and Order True Crime: The Menendez Murders. A successf...

Brought Together In One Delightful And Informative Guide Are The Top 101 Cocktails To Try Before You Die, From The Classics (old-fashioned, Manhattan, Vespe...

The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save our...

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, aTIME world dining destination, a life-affirming memo...

The Taste of Home Cookbook- New Revised: One Recipe four waysCategories: Reference Encyclopedias & Subject GuidesCooking

This Reese Witherspoon Book Club Pick And New York Times Bestseller Is “a Captivating Story Of Love Lost And Found” (kirkus Reviews) Set In The Lush Sic...

The Origins Of Wine Go Back To The Origins Of Modern Humankind And Was Considered Something Special, Almost Divine. The Considerable Effort, The Careful Nur...

“Hilarious and Heartbreaking. Comedy shouldn’t take courage, but it made an exception for Bassem.” --Jon Stewart "The Jon Stewart of the Arabic World...

Provides Healthful Recipes For Vegetables, Soups, Poultry, Fish, Meat, Rice, And Breads That Can Be Adapted For Young Children And Explains How To Encourage...

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin.Categories: Cookbooks, Food & Wine Cooking Education & ...

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly eas...

The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name an describes their composition and u...

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. ...

Photographs of the professional and home kitchens of chefs and celebrities accompany a history of kitchens since Norman times, ideas for attractive and func...

Vintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the st...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a phy...

For a decade Philip Connors has spent nearly half of each year in a 7' x 7' fire lookout tower, 10,000 feet above sea level, keeping watch over one of the m...

Join Paul Newman and friends in the kitchen and at the table with more than 70 kid- and family-friendly recipes. In 1988, Paul Newman and A.E. Hotchner...

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. ...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

Fight Colds and Flu Lower Cholesterol Beat Depression Banish Fatigue Enhance Memory Lose Weight And More! An ancient Chinese legend: Once there was a man ...

The average person has 70,000 thoughts every day, and many of those thoughts trigger a corresponding emotion. No wonder so many of us often feel like we're ...

A Candid, Compulsively Readable, Hilarious, And Heartbreaking Memoir Of Resilience And Redemption At Age Four, Molly Shannon's World Was Shattered When She ...

Meredith Deeds & Carla Snyder. Includes Index.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

NEW YORK TIMES BESTSELLER#1 NATIONAL BESTSELLER Discover how to embrace your best basic self in this laugh-out-loud funny guidebook from the breakout star ...

Something for everyone all year long. Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a...

"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

An Affecting Memoir From The Country's Youngest Sommelier, Tracing Her Path Through The Glamorous But Famously Toxic Restaurant World At Just Twenty-one, Th...

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated bard of Tuscany (New York Times) lyrically chronic...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

A fresh new take on all the great old cocktails from The Hearty Boys. Learn more than 200 great cocktail recipes-both vintage favorites and updates on class...