Cooking Education & Reference

When childhood is complicated by poverty and an abusive, alcoholic father, it vecomes focused on survival. Were it not for the dedication and strength of h...

Many Books Teach The Mechanics Of Cooking And Even Inspire Us To Cook; Not Many Dwell On The Kitchen's Ability To Be A Place Of Awakening And Joy. In Findin...

Lifestyle pioneer and bestselling author Debbie Travis is back with a book of ridiculously funny, touching and true stories drawn from her own life and dedi...

Our best-laid plans will yield to fate.And we will say, “We lived. We ate.” Roy Blount Jr. is one of America’s most cherished comic writers. He’s b...

When Madame de Pompadour became the mistress of Louis XV, no one expected her to retain his affections for long. A member of the bourgeoisie rather than a...

On the afternoon of August 20, 1910, a battering ram of wind moved through the drought-stricken national forests of Washington, Idaho, and Montana, whippi...

NEW YORK TIMES BESTSELLER • NAMED A BEST BOOK OF THE YEAR SO FAR FOR 2024 BY THE NEW YORK TIMES BOOK REVIEW • A “thrilling and superbly crafted” (Th...

You might think that an autobiography by the senior chairman of McDonald’s in Canada and Russia would be a modestly boastful, ho-hum business story of exp...

When Kingsolver And Her Family Move From Suburban Arizona To Rural Appalachia, They Take On A New Challenge: To Spend A Year On A Locally Produced Diet, Pay...

A Tech Reporter Describes Her Introduction To The World Of Master Sommeliers And Her In-depth Investigation Into The Source Of Their Interests And Skills, A...

Eat Spaghetti and Still Fit Into Your Skinny Jeans To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track ...

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s pr...

"You've heard (and probably asked) this question a million times: 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the storie...

for The Past Six Decades, Gourmet Magazine Has Shaped The Tastes Of America, Publishing The Best Work Of The Foremost Names In The World Of Food. To Create...

In the tradition of bestsellers likeThe Plant Paradox andThe Keto Reset Diet,The Carnivore Code reveals the shocking truth about so-called healthy foods,...

The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food fo...

What Are My Qualifications To Write This Book? None Really. So Why Should You Read It? Here's Why: I'm A Little Fat. If A Thin Guy Were To Write About A Lov...

The name says it best! Creme de Colorado represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sect...

Here Are Some Of My Favorite Make-it-happen Dishes, Pulled From My Nonstop Life As A Busy Wife, Mother Of Four, And Lifelong Lover Of Food! The Pioneer Woma...

If the materials make the artist, then the right cooking toys can make the chef. Beyond the simple act of preparing food, cooking for others is a journey of...

A new book from Joy Bauer based on her wildly popular "Joy Fit Club" segments on the "Today" show Joy Bauer, the long-time on-air diet and nutrition exper...

Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink. Dressed to Swill c...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

The New York Times bestseller that is an inspiring 'story of hope' (People) for parents of autistic children One morning Jenny McCarthy was having a cup o...

Fully Authorized By Instant Pot--brand New Recipes From The Best-selling Author Of Indian Instant Pot Cookbook And The Keto Instant Pot Cookbook Indian Inst...

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this in...

Richard Cohen, a veteran writer, producer and distinguished journalist, has lived with multiple sclerosis for over 25 years. Recently diagnosed again with...

The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to ...

One of the world's foremost urban designers shares his passion and methods for rejuvenating neglected cities and argues passionately for the importance and ...

Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he’s a full-time, stay-at-home Dad and hi...

As A Young Bookworm Reading In Her Grandfather's Butcher Shop, Cara Nicoletti Saw How Books And Food Bring People To Life. Now A Butcher, Cook, And Writer, ...

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, i...

A joyful, practical celebration of the truth that some of life's sweetest memories are created around Grandmother's table. When timeswere lean, Southern g...

Demystify wine with the ultimate visual course for wine lovers.Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle...

An ordinary man's inspiring journey toward a simpler, more meaningful life. In 2008, average American family man Dave Bruno decided to unhook himself fr...

The Akha Hill Tribe Of Thailand Has A Long, Tumultuous History. Politics, Economics, And Land Development Consistently Worked Against The Akha's Desire To M...

This book is a golden treasury of recipes and priceless information on natural foods for health and healing. The Kloss family selected 240 tempting recipes...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...

Tennessee Whiskey Is Devoted Entirely To The Quintessential Whiskeys Of Tennessee. There Is No Questioning That Tennessee Has A Rich Whiskey History. With A...

Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more a...

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's...

A remarkable collection of exclusive, first-person stories on leadership during the COVID-19 pandemic from 29 chief executives at iconic Canadian companies....

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families ...

With 800 Home-cooking Recipes, America: The Cookbook Is A Celebration Of The Remarkable Diversity Of American Food And Food Culture State By State. Features...

The must-read autobiography of one of the NHL's most controversial and successful coaches, winner of the 1994 Stanley Cup with the New York Rangers.In the f...

The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious Chef Robert Irvine goes where few chefs dare...