Cooking Education & Reference

An Illustrated History Of The Iconic Martini, Including 35 Simple Variations, From Matt Hranek, Author Of The Negroni, A Man & His Watch, And A Man &...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening...

The Origins Of Wine Go Back To The Origins Of Modern Humankind And Was Considered Something Special, Almost Divine. The Considerable Effort, The Careful Nur...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

With more than 50,000 food products in the average supermarket, it’s no wonder shoppers feel confused and overwhelmed. How do they know what to buy to ea...

from dr. Barbara Rolls, One Of America's Leading Authorities On Weight Management, Comes A Much-anticipated Lifestyle Guide And Cookbook That Empowers And...

from Beer To Coca-cola, The Six Drinks That Have Helped Shape Human History. throughout Human History. Certain Drinks Have Done Much More Than Just Quench...

Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell’s classic memoir ...

This colorful cookbook takes the reader on a culinary and cultural tour of American roadside diners of the 1950s and 1960s. Cooking enthusiast Everett extol...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

NEW YORK TIMES BESTSELLER#1 NATIONAL BESTSELLER Discover how to embrace your best basic self in this laugh-out-loud funny guidebook from the breakout star ...

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of...

Baywatch star Gena Lee Nolin shares her story of undergoing and overcoming two decades of misdiagnosed thyroid disease and shows how the estimated 60 milli...

Breast cancer survivor Patty Gelman recounts her journey through "Cancer World" in a series of anecdotes, chronicling her year-long struggle with the disea...

From One Of Our Most Astute Observers Of Human Nature, A Far-reaching Exploration Of Japanese History And Culture And A Moving Meditation On Impermanence, M...

Adapted From Historical Texts And Rare African-american Cookbooks, The 125 Recipes Of Jubilee Paint A Rich, Varied Picture Of The True History Of African-am...

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary...

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It...

A definitive compendium of more than nine hundred soup recipes that range from hearty chowders and stews to creamy vegetarian delights and chili is accompan...

Part memoir and part visual journey through the streets of modern-day Paris, France, A Paris Year chronicles, day by day, one woman’s French sojourn in th...

Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is...

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips o...

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

You may not be a rock star in real life, but now you can cook and eat and drink like one!\Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lam...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

International Guide ... By The Real Insiders: Over 600 Of The World's Leading Chefs, Listing Their Favorite Places To Eat--p. [4] Of Cover. Chef Selection B...

Along the way, Kate Colquhoun asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How did the...

“Covers drinking in New York from every angle…New York Cocktails by Amanda Schuster is a story of the cocktail told through the city.”—Florence Fabr...

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.From bargain noodle joints to high-end res...

The first collection of food writing by Britain's funniest and most feared critic.Categories: Travel Food, Lodging & TransportationDining

A Narrative Of [rock Guitarist And Actor Brownstein's] Escape From A Turbulent Family Life Into A World Where Music Was The Means Toward Self-invention, Com...

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene - in medicine, politics, the arts, culture, and re...

San Antonio catering company Don Strange of Texas, known across the state as the king of caterers, has earned a reputation for serving delicious, freshly pr...

Compiled And Up-dated By Jaine Rodack. Includes Indexes.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceHistory

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. ...

Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany,...

For fans of Russell Peters, Trevor Noah, and Mark Critch comes a hilarious debut memoir about family, pursuing our passions, and figuring out who we are, by...

Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally...

An Acclaimed Chef And Food Writer Celebrates The Many Cuisines Found In Lagos, Nigeria's Biggest City, With 75 Recipes That Mirror Her Own Powerful Journey ...

The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are Loren Cordain, Ph.D., creator of The Paleo Diet, understands th...

Details The Varied Factors That Affect The Taste And Quality Of A Wine, Presents A Brief Chronology Of The Beverage's History, And Explores The World's Nota...

Discover the definitive book on the Menendez case—and the primary source material for NBC’s Law and Order True Crime: The Menendez Murders. A successf...

From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook wi...

The sad, tender, and extremely funny memoir of a boyhood few thought he would survive, including the unforgettable mother and hilarious grandmother who rais...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

Takes a long and critical look at billionaire Washington Redskins owner Jack Kent Cooke, describes each of his four marriages, and surveys the businesses th...