Cooking Education & Reference

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'l...

From Civil Rights To Ferguson, Franchise Reveals The Untold History Of How Fast Food Became One Of The Greatest Generators Of Black Wealth In America. Often...

The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with f...

Believing That Christian Joy Was One Of The Most Potent Factors In The Spread Of Christianity In The Early Centuries, Lloyd-jones Not Only Lays Bare The Cau...

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the ki...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

Julie Powell Is 30 Years Old, Living In A Rundown Apartment In Queens And Working At A Secretarial Job That's Going Nowhere. She Needs Something To Break Th...

This Practical And Inspirational Guide To Healing From The Award-winning, New York Times Bestselling Author Of The Choice Shows Us How To Stop Destructive P...

Fight Colds and Flu Lower Cholesterol Beat Depression Banish Fatigue Enhance Memory Lose Weight And More! An ancient Chinese legend: Once there was a man ...

Academy Award-winning Actress, Producer, And Entrepreneur Reese Witherspoon Invites You Into Her World, Where She Infuses The Southern Style, Parties, And T...

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popul...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

From Yolanda Gampp, Host Of The Massively Popular, Award-winning Youtube Sensation How To Cake It Comes An Inspiring Cakebook With Irresistible New Recipes ...

In this #1 New York Times bestseller, the CEO of Starbucks recounts the story and leadership lessons behind the global coffee company’s comeback In 200...

Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a lis...

Breakfasts -- Beverages -- Soups -- Meats -- Poultry & Fish -- Vegetables -- Salads & Salad Dressings -- Breads & Biscuits -- Pies, Cakes & ...

A fresh way of looking at the world’s most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The S...

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. ...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

“Affecting….as warm and comforting as a home-cooked meal” (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage—and...

From the stars of the Netflix documentary Life in the Doghouse and founders of one of the most recognized rescue organizations in the world, the poignant ...

Photographs of the professional and home kitchens of chefs and celebrities accompany a history of kitchens since Norman times, ideas for attractive and func...

A Guide To All Kinds Of Addiction From A Star Who Has Struggled With Heroin, Alcohol, Sex, Fame, Food And Ebay, That Will Help Addicts And Their Loved Ones ...

Thirty years after the epic journey chronicled in his classic work The Great Railway Bazaar, the world’s most acclaimed travel writer re-creates his 25,00...

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, aTIME world dining destination, a life-affirming memo...

Everyone knows that the holidays are hectic-but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas ...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North Am...

Actress And Fitness Icon Kate Hudson Shares Her Insights To Help Every Woman Become Healthy, Strong, And Beautiful From The Inside Out In This Stunning, Ful...

National Bestseller“As Albert Camus wrote, the doctor’s role is as a witness–to witness authentically the reality of humanity, and to speak out again...

Incredibly Easy Instant Pot And Air Fryer Recipes From The Best-selling Author Of Instant LossCategories: Crafts, Hobbies & Home Sustainable LivingHouse...

The “engrossing” (Wall Street Journal) story of the biggest con in wine history In 2002, Rudy Kurniawan, an unknown twentysomething, burst into the pri...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a phy...

Chuck Hughes is the star of Food Network Canada’s and The Cooking Channel’s (US) "Chuck’s Day Off", a show featuring the charismatic chef cooking for...

Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, control...

I Want To Be Healthy And Fit 52 Weeks Of The Year, But That Doesn't Mean I Have To Be Perfect Every Day. This Philosophy Is A Year-round Common-sense Approa...

A fresh new take on all the great old cocktails from The Hearty Boys. Learn more than 200 great cocktail recipes-both vintage favorites and updates on class...

An Illustrated History Of The Iconic Martini, Including 35 Simple Variations, From Matt Hranek, Author Of The Negroni, A Man & His Watch, And A Man &...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

Recipes Inspired By The Fictional Venetian Detective, Guido Brunetti. Recipes By Roberta Pianaro ; Culinary Stories By Donna Leon ; Illustrated By Tatjana H...

Exceptional taste and exceptional health. Over the years, Rose Reisman has shifted from simply appreciating delicious food to valuing dishes that combine ...

"Harmoniously paired with chocolate, as American as baseball games and after-school snacks, and, when ground into a creamy paste, quite possibly the best th...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening...

weight Loss, Weight Maintenance, Good Health And Disease Prevention Through The Atkins Nutritional Approach™ dr. Atkins' New Diet Revolution Has Help...

The Creator Of The 100 Days Of Real Food Blog Offers Simple, Affordable, Family-friendly Recipes And Practical Advice For Eliminating Processed Foods From Y...

From The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Father...