Cooking Education & Reference

From The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Father...

why You're Going To Love the Raw Food Detox Diet you Will . . . never Count Calories, Fat Grams, Or Carb Grams, Or Measure Foods Again; see Results Even W...

This Inspiring, Honest, Uproarious Collection Of Essays Traces Sebastian Maniscalco’s Career From Playing Boxing Rings And Bowling Alleys To Reaching The ...

From the author of the Giller Prize-winning "The Polished Hoe" comes a culinary memoir as savoury as his best fiction. In the voice of Austin Clarke the rec...

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto ...

Part Memoir, Part Support Group, Comedian Ian Karmel With Help From His Sister Alisa, A Clinical Psychologist, Opens Up About The Daily Humiliations Of Bein...

gala Opera Evenings. Sudden Wealth And Fame. Dangerous Undercover Missions Into The Heart Of Nazi Germany. Standing Up To The Perils Of The Blitz. No One ...

Presents More Than 200 Letters Exchanged Between Julia And Avis Devoto, Her Friend And Unofficial Literary Agent. This Collection Opens The Window On Julia'...

The Inspiring And Sometimes Hilarious Story Of A Family That Quit The Rat Race And Left The City To Live Out Their Ideals On An Organic Farm, And Ended Up B...

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy ...

I: La Belle France -- Le Cordon Bleu -- Three Hearty Eaters -- Bouillabaisse À La Marseillaise -- Ii: French Recipes For American Cooks -- Mastering The A...

Classic Techniques With Contemporary Tastes For Recipes That Are Easy To Prepare, Elegant, And Healthful. Appetizers & Salads -- Soups -- Seafood -- Pou...

Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven La...

Author, Jan Robinson. Includes Bibliographical References (p. 276) And Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Provides Over 1,500 Recipes And Variations For All Occasions, With Advice On Serving Suggestions, Time-saving Techniques, And Preparation. Equipment -- Tech...

The Latest Collection From New York Times Best-selling Author Lorraine Wallace, Wife Of Fox Sunday News Anchor Chris Wallace Lorraine Wallace, Wife Of Fox S...

Much has happened in the years since 1987 when The 8-Week Cholesterol Cure changed the way Americans think about coronary heart disease. And while choleste...

millions Of People Worldwide Have Discovered The Power Of The Zone. A Breakthrough Approach To Dieting Based On Nobel Prize-winning Scientific Research, T...

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, F...

"Val embodies what it means to live the American dream." — Robin Roberts, Good Morning America Valentin Chmerkovskiy, the world championship-winning and ...

Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, eas...

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman—and never went home again. Was it love at first sight? Or was it...

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do—until she embarked on ...

The South Korean runaway bestseller, debut author Baek Sehee's intimate therapy memoir, as recommended by BTS. PSYCHIATRIST: So how can I help you? ME: I...

One of the most popular television and cultural icons ever, Regis Philbin has been entertaining television audiences for more than fifty years—as a belove...

The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cook...

Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-foo...

Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cook's Book of Ingredients serves as an in...

Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issue...

When Daniel Lubetzky Started Kind Healthy Snacks In 2004, He Aimed To Defy The Conventional Wisdom That Snack Bars Could Never Be Both Tasty And Healthy, Co...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed wi...

A New York Times bestseller. “The Virgin Diet eliminates the ‘healthy’ foods that are actually holding your health hostage so you can lose weight qui...

A Warm, Hilarious Collection Of Stories And Reflections On Motherhood From The #1 New York Times Bestselling Author, Photographer, Businesswoman, And Star O...

A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic...

As A Follow Up To Her Two Bestselling Books, Bittersweet And Cold Tangerines, Author And Blogger Shauna Niequist Returns With The Perfect Read For Those Who...

Beloved, profoundly moving account of the author's marriage, the couple's search for faith and friendship with C. S. Lewis, and a spiritual strength that s...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more tha...

In her bestselling book, The Beauty Detox Solution, Kimberly Snyder—one of Hollywood's top celebrity nutritionists and beauty experts—shared the ground...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce the...

An Acclaimed Chef And Food Writer Celebrates The Many Cuisines Found In Lagos, Nigeria's Biggest City, With 75 Recipes That Mirror Her Own Powerful Journey ...

If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and auth...

The phenomenal New York Times bestseller - now revised and updated for a new century. Eat more, weigh less? How is this possible? Because as this groundbre...

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In...

Whatever your favourite tipple, when you pour yourself a drink, you have the past in a glass. You can likely find them all in your own kitchen — beer, w...

You've Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake ...

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de usoCategories: Reference Encyclopedias & Subject GuidesCooking...