Cooking Education & Reference

Part Cookbook, Part Memoir, Part Travelogue, And Wholly Original, F*ck, That's Delicious Is Rapper Action Bronson's Comprehensive Guide To The Food, Chefs, ...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips o...

Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

the Way Of Tea Is A Journey Back In Time To The Origins Of Tea Cultivation And Oriental Tea Ceremonies. It Is Also A Book Of Advice, Describing How To Get F...

Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally...

A fresh way of looking at the world’s most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The S...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

Packed With Planning Strategy And Original Ideas, Celebrate Everything!, From Recognized Celebrations Expert Darcy Miller, Is The Ultimate Guide To Making S...

NEW YORK TIMES BESTSELLER#1 NATIONAL BESTSELLER Discover how to embrace your best basic self in this laugh-out-loud funny guidebook from the breakout star ...

Take a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary...

From One Of Our Most Astute Observers Of Human Nature, A Far-reaching Exploration Of Japanese History And Culture And A Moving Meditation On Impermanence, M...

Compiled And Up-dated By Jaine Rodack. Includes Indexes.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceHistory

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. ...

‘My mother-in-law Annie lived with us for 17 years and was picture-book perfect.’ It took a while before the family realised that Annie was increasingl...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, aTIME world dining destination, a life-affirming memo...

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. ...

Presents Recipes That Can Be Made With A Stand Mixer And Its Different Attachments, Including The Wire Whip, Food Grinder, And Pasta Cutter.Categories: Refe...

The average person has 70,000 thoughts every day, and many of those thoughts trigger a corresponding emotion. No wonder so many of us often feel like we're ...

The intimate, inside story of the ultimately tragic life of multiple Grammy Award-winning singer and songwriter Amy Winehouse ('Rehab,' 'Back to Black') is...

A Guide To All Kinds Of Addiction From A Star Who Has Struggled With Heroin, Alcohol, Sex, Fame, Food And Ebay, That Will Help Addicts And Their Loved Ones ...

Product Description New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him be...

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the h...

The Riveting Story Of The Entrepreneurs And Renegades Fighting To Bring Lab-grown Meat To The World. The Trillion-dollar Meat Industry Is One Of Our Greates...

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabern...

From The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Father...

A collection of essays on cooking and eating for one by twenty-six top writers and foodies reveals its contributors' most cherished or private comfort-food ...

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It...

'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a beautifulmedi...

I Want To Be Healthy And Fit 52 Weeks Of The Year, But That Doesn't Mean I Have To Be Perfect Every Day. This Philosophy Is A Year-round Common-sense Approa...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

ABSOLUTELY EVERYTHING you should know about feeding your baby and toddler from beginning solid foods through age three years. The Super Baby Food Diet is ...

With more than fifty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the ce...

GrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat. Hungry and tired one night, M...

If You Have Plentiful Produce From Your Garden Or Your Local Farmers' Market, You Need To Use It Up, Or Better Yet, Put It Up So You Can Enjoy It All Winter...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene - in medicine, politics, the arts, culture, and re...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...

The Knopf Canada Book of Healing Foods is a guide for everyday living, and the fastest way to understand how the foods you eat can help to heal, and help ...

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a ...

Meredith Deeds & Carla Snyder. Includes Index.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

Photographs of the professional and home kitchens of chefs and celebrities accompany a history of kitchens since Norman times, ideas for attractive and func...

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly eas...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a phy...

Fight Colds and Flu Lower Cholesterol Beat Depression Banish Fatigue Enhance Memory Lose Weight And More! An ancient Chinese legend: Once there was a man ...