Cooking Education & Reference

A fresh new take on all the great old cocktails from The Hearty Boys. Learn more than 200 great cocktail recipes-both vintage favorites and updates on class...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major win...

The story of a mother’s quest to end her family’s food waste—and all the blunders that came with it.Teralyn Pilgrim had no idea the environmental and ...

Prague, The Historical And Intellectual Metropolis Of Bohemia And One Of The World's Most Beautiful Cities, Has Attracted Great Artists And Architects Since...

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically ...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

Take a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary...

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each lar...

Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-...

Here You Will Find Alice's Philosophy On Everything From Stocking Your Kitchen, To Mastering Fundamentals And Preparing Delicious, Seasonal Inspired Meals A...

Written And Illustrated By A. Cort Sinnes. Includes Indexes.Categories: Reference Encyclopedias & Subject GuidesCooking

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, aTIME world dining destination, a life-affirming memo...

Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown...

Adapted From Historical Texts And Rare African-american Cookbooks, The 125 Recipes Of Jubilee Paint A Rich, Varied Picture Of The True History Of African-am...

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. ...

A Lushly Photographed Culinary Travel Book Featuring Profiles Of The Stewards Of The World's Oldest Foodways--traditional Farming, Hunting, Fishing, And For...

Packed With Planning Strategy And Original Ideas, Celebrate Everything!, From Recognized Celebrations Expert Darcy Miller, Is The Ultimate Guide To Making S...

The “engrossing” (Wall Street Journal) story of the biggest con in wine history In 2002, Rudy Kurniawan, an unknown twentysomething, burst into the pri...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a phy...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popul...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

Recipes Inspired By The Fictional Venetian Detective, Guido Brunetti. Recipes By Roberta Pianaro ; Culinary Stories By Donna Leon ; Illustrated By Tatjana H...

A Narrative Of [rock Guitarist And Actor Brownstein's] Escape From A Turbulent Family Life Into A World Where Music Was The Means Toward Self-invention, Com...

Welcome to Martha's Place . . . Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was no money, but her childhood was ful...

Incredibly Easy Instant Pot And Air Fryer Recipes From The Best-selling Author Of Instant LossCategories: Crafts, Hobbies & Home Sustainable LivingHouse...

Presents Recipes That Can Be Made With A Stand Mixer And Its Different Attachments, Including The Wire Whip, Food Grinder, And Pasta Cutter.Categories: Refe...

“Affecting….as warm and comforting as a home-cooked meal” (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage—and...

The intimate, inside story of the ultimately tragic life of multiple Grammy Award-winning singer and songwriter Amy Winehouse ('Rehab,' 'Back to Black') is...

Isn't It About Time To Start Nose-to-tail Cooking With Vegetables? Learn How To Make The Most Of The Edibles In Your Garden Or The Farmer's Market Bounty! T...

From the stars of the Netflix documentary Life in the Doghouse and founders of one of the most recognized rescue organizations in the world, the poignant ...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

The sad, tender, and extremely funny memoir of a boyhood few thought he would survive, including the unforgettable mother and hilarious grandmother who rais...

This is not a book about what it's like to be old. It's about what it's like to have lived. There is no food quite like a grandmother's time-perfected dish...

What does it feel like to fall in love too hard and too fast, to hate yourself in equal and opposite measure? To live in such fear of rejection that you dri...

a Best Nonfiction Book Of 2012: the Boston Globe, entertainment Weeklya Best Book Of The Year: Npr, st. Louis Dispatch, Vogue at Twenty-two, Cheryl Strayed...

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.500 new photos—more than 700 in all—including 60 percent more of fin...

There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and...

Academy Award-winning Actress, Producer, And Entrepreneur Reese Witherspoon Invites You Into Her World, Where She Infuses The Southern Style, Parties, And T...

Providing the best possible food for baby -- made in the home kitchen. When it comes to introducing solid food to babies at approximately six months, prov...

A One-of-a-kind, Brilliant Cookbook Which Has Sold Half A Million Copies. Julia Blends Classic Techniques With Free-style American Cooking, Emphasizing Ligh...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

in An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twe...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

Chuck Hughes is the star of Food Network Canada’s and The Cooking Channel’s (US) "Chuck’s Day Off", a show featuring the charismatic chef cooking for...

1,000 Recipes + Expert Advice, Tips & Tales --cover. Appetizers -- Salads -- Soups & Stews -- Sandwiches, Pizzas & Burgers -- Poultry -- Meat &a...

The first collection of food writing by Britain's funniest and most feared critic.Categories: Travel Food, Lodging & TransportationDining