Cooking Education & Reference

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, aTIME world dining destination, a life-affirming memo...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North Am...

Actress And Fitness Icon Kate Hudson Shares Her Insights To Help Every Woman Become Healthy, Strong, And Beautiful From The Inside Out In This Stunning, Ful...

Incredibly Easy Instant Pot And Air Fryer Recipes From The Best-selling Author Of Instant LossCategories: Crafts, Hobbies & Home Sustainable LivingHouse...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a phy...

Chuck Hughes is the star of Food Network Canada’s and The Cooking Channel’s (US) "Chuck’s Day Off", a show featuring the charismatic chef cooking for...

A fresh new take on all the great old cocktails from The Hearty Boys. Learn more than 200 great cocktail recipes-both vintage favorites and updates on class...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening...

weight Loss, Weight Maintenance, Good Health And Disease Prevention Through The Atkins Nutritional Approach™ dr. Atkins' New Diet Revolution Has Help...

This Reese Witherspoon Book Club Pick And New York Times Bestseller Is “a Captivating Story Of Love Lost And Found” (kirkus Reviews) Set In The Lush Sic...

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will d...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to s...

With more than 50,000 food products in the average supermarket, it’s no wonder shoppers feel confused and overwhelmed. How do they know what to buy to ea...

Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-...

from dr. Barbara Rolls, One Of America's Leading Authorities On Weight Management, Comes A Much-anticipated Lifestyle Guide And Cookbook That Empowers And...

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its...

In her twenties, journalist Sarah Macdonald backpacked around India and came away with a lasting impression of heat, pollution and poverty. So when an airp...

My Qualification For Writing This Book Is Not That I Am Better Than You; It's That I'm Worse. I Am An Addict -- Addicted To Drugs, Alcohol, Sex, Money, Love...

Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell’s classic memoir ...

Known As The Juiceman To The Millions Who Have Seen Him On Television, Jay Kordich Has At Last Written A Book Detailing His Revolutionary Program For Stayin...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

A Weeknight-friendly Cookbook For The Whole Family, From New York Times Bestselling Author, Online Phenomenon, And Tv Star Ayesha Curry. Ayesha Curry Is A B...

Baywatch star Gena Lee Nolin shares her story of undergoing and overcoming two decades of misdiagnosed thyroid disease and shows how the estimated 60 milli...

The gripping first-person account of one woman's survival in Joshua Tree National Park against the odds. "A vibrantly physical book"--The Guardian * "Up...

Take a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary...

Breast cancer survivor Patty Gelman recounts her journey through "Cancer World" in a series of anecdotes, chronicling her year-long struggle with the disea...

Sheds no longer need to be ugly utilitarian buildings, rusting and rotting away on sagging foundations. This revised and expanded second edition of Sheds ma...

Instant Wall Street Journal bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.NOW IN PAPER...

Isn't It About Time To Start Nose-to-tail Cooking With Vegetables? Learn How To Make The Most Of The Edibles In Your Garden Or The Farmer's Market Bounty! T...

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary...

'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a beautifulmedi...

Product Description New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him be...

Something for everyone all year long. Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a...

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips o...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

International Guide ... By The Real Insiders: Over 600 Of The World's Leading Chefs, Listing Their Favorite Places To Eat--p. [4] Of Cover. Chef Selection B...

Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such...

150 Totally Compliant Whole30 Prep-and-go Recipes For Your Slow CookerCategories: Crafts, Hobbies & Home Home Improvement & DesignHow-to & Home ...

Vintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the st...

Thanks to the publishing sensation Eat This, Not That!, American food peddlers are slowly starting to offer more healthful options to consumers. But the su...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...