Vintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the steps along with the recipe itself. All the fundamental techniques are illustrated, from folding in egg whites, to kneading bread, rolling piecrusts, decorating cakes and cookies, and even boning meat and poultry. A classic general American cookbook.
Categories:
- Cookbooks, Food & Wine
- U.S. Cooking
Publisher : Hearst Books/Business Publishing Group
Author : Zoe Coulson
Language : English
Edition : 6th Printing
Published :1980-10-26
Number Of Pages : 512
Binding : Hardcover
ISBN-10 : 0878510370
ISBN-13 : 9780878510375
Item weight : 3.45 lb
Dimensions : 1.4 in x 8.6 in x 10.9 in
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