Reference

Our kids can be great eaters! After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing ...

Presents 450 New Recipes That Combine The Flavors And Essences Of Cuisines From Around The World, And Includes Tales, Cultural Insights, And Food Lore From ...

In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare ...

The Author Of The 100 Days Of Real Food Series Addresses The Most Common Concern Of Her Readers -- How To Cut Out Processed Food On A Tight Budget -- In Thi...

Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just ...

Gervase Phinn reveals his early experiences as a school inspector in The Other Side of the Dale. As the newly appointed County Inspector of Schools in North...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and ...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

Newly Revised and Updated—Unleash your life force with the power of cleansing! Holistic chef and cleanse expert Adina Niemerow reveals the key to de-str...

This book is a golden treasury of recipes and priceless information on natural foods for health and healing. The Kloss family selected 240 tempting recipes...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whet...

The Art of CookingCategories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, ...

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy ...

Classic Techniques With Contemporary Tastes For Recipes That Are Easy To Prepare, Elegant, And Healthful. Appetizers & Salads -- Soups -- Seafood -- Pou...

Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven La...

In no other period of our country’s history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culin...

Author, Jan Robinson. Includes Bibliographical References (p. 276) And Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Provides Over 1,500 Recipes And Variations For All Occasions, With Advice On Serving Suggestions, Time-saving Techniques, And Preparation. Equipment -- Tech...

The Latest Collection From New York Times Best-selling Author Lorraine Wallace, Wife Of Fox Sunday News Anchor Chris Wallace Lorraine Wallace, Wife Of Fox S...

millions Of People Worldwide Have Discovered The Power Of The Zone. A Breakthrough Approach To Dieting Based On Nobel Prize-winning Scientific Research, T...

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, F...

The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cook...

Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cook's Book of Ingredients serves as an in...

A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic...

Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more tha...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce the...

If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and auth...

The phenomenal New York Times bestseller - now revised and updated for a new century. Eat more, weigh less? How is this possible? Because as this groundbre...

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de usoCategories: Reference Encyclopedias & Subject GuidesCooking...

Art Ginsburg. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening...

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you ca...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the ...

In Vegan With A Vengeance, Isa Chandra Moskowitz, Cohost Of The Vegan Cooking Show, The Post Punk Kitchen, Brings The Do-it-yourself, Community-driven Ethos...

Avoid The Dangers Of Bad Carbohydrates. Balance Your Hormone And Insulin Levels ... A Dietary Road Map To Lose Weight Permanently, Reset Your Genetic Code, ...

Walk into any gift or gourmet store, and you'll see that the popularity of beautiful Mason Jar mixes continues to grow. In this follow-up to her best-selli...

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil wa...

Book by Best of Bridge Publishing Ltd, Jacobons,Miles, Brimacombe, Halpen, Robinson, Wilson, Lyle, MarilynCategories: Reference Encyclopedias & Subject ...

Trashy And Classy Cocktails By The Beloved Vanderpump Rules CoupleCategories: Politics & Social SciencesSociology

Even if your lifestyle is crazy-busy, a great meal is only a short time away with this tasty collection of the newest Weight Watchers recipes. Youll find ...

Here Are Some Of My Favorite Make-it-happen Dishes, Pulled From My Nonstop Life As A Busy Wife, Mother Of Four, And Lifelong Lover Of Food! The Pioneer Woma...

The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now cr...

The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete ...

With more than 100,000 copies in print, The Art of Making Wine is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. E...