Reference

The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to ...

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that tea...

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, i...

Demystify wine with the ultimate visual course for wine lovers.Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle...

Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed ...

This book is a golden treasury of recipes and priceless information on natural foods for health and healing. The Kloss family selected 240 tempting recipes...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about pre...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

THE DEFINITIVE COOK'S COMPANION OVER 500 CLASSIC RECIPES COOKING TECHNIQUES SHOWN STEP-BY-STEP INVALUABLE ADVICE ON INGREDIENTS AND EQUIPMENTCategories: Ref...

Hard to Find bookCategories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

it's No Longer Necessary To Stand In Line For A Table At T.g.i. Friday's Or Red Lobster. You Can Make The Menu Items You Love Right At Home - With Ingredie...

#1 Best Seller in Juices & Smoothies and Special Diets Cancer ─ Disease-fighting healthy foodsBeat cancer and other diseases by changing your diet: I...

Ready To Try A Diet That S Greener, Healthier, And Better For The Planet? Stuff Every Vegetarian Should Know Is The Perfect Easy And Approachable Guide To T...

In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare ...

Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just ...

Gervase Phinn reveals his early experiences as a school inspector in The Other Side of the Dale. As the newly appointed County Inspector of Schools in North...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and ...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

Newly Revised and Updated—Unleash your life force with the power of cleansing! Holistic chef and cleanse expert Adina Niemerow reveals the key to de-str...

This book is a golden treasury of recipes and priceless information on natural foods for health and healing. The Kloss family selected 240 tempting recipes...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whet...

The Art of CookingCategories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, ...

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy ...

Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven La...

#1 New York Times Bestselling Author From best-selling author and weight-loss guru Jorge Cruise comes the next revolution in dieting: The 100 is a myth bus...

Author, Jan Robinson. Includes Bibliographical References (p. 276) And Index.Categories: Reference Encyclopedias & Subject GuidesCooking

The Latest Collection From New York Times Best-selling Author Lorraine Wallace, Wife Of Fox Sunday News Anchor Chris Wallace Lorraine Wallace, Wife Of Fox S...

millions Of People Worldwide Have Discovered The Power Of The Zone. A Breakthrough Approach To Dieting Based On Nobel Prize-winning Scientific Research, T...

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, F...

The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cook...

Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cook's Book of Ingredients serves as an in...

A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce the...

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de usoCategories: Reference Encyclopedias & Subject GuidesCooking...

Art Ginsburg. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening...

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you ca...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the ...

Avoid The Dangers Of Bad Carbohydrates. Balance Your Hormone And Insulin Levels ... A Dietary Road Map To Lose Weight Permanently, Reset Your Genetic Code, ...

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil wa...

Book by Best of Bridge Publishing Ltd, Jacobons,Miles, Brimacombe, Halpen, Robinson, Wilson, Lyle, MarilynCategories: Reference Encyclopedias & Subject ...

Trashy And Classy Cocktails By The Beloved Vanderpump Rules CoupleCategories: Politics & Social SciencesSociology