Reference

Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven La...

#1 New York Times Bestselling Author From best-selling author and weight-loss guru Jorge Cruise comes the next revolution in dieting: The 100 is a myth bus...

Author, Jan Robinson. Includes Bibliographical References (p. 276) And Index.Categories: Reference Encyclopedias & Subject GuidesCooking

The Latest Collection From New York Times Best-selling Author Lorraine Wallace, Wife Of Fox Sunday News Anchor Chris Wallace Lorraine Wallace, Wife Of Fox S...

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, F...

The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cook...

Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cook's Book of Ingredients serves as an in...

A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce the...

If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and auth...

Art Ginsburg. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening...

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you ca...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the ...

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil wa...

Book by Best of Bridge Publishing Ltd, Jacobons,Miles, Brimacombe, Halpen, Robinson, Wilson, Lyle, MarilynCategories: Reference Encyclopedias & Subject ...

Trashy And Classy Cocktails By The Beloved Vanderpump Rules CoupleCategories: Politics & Social SciencesSociology

The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now cr...

The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete ...

Michael Mclaughlin. A John Boswell Associates/king Hill Productions Book. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Phyllis Pellman Good. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

How To Use This Book -- The Well-stocked Pantry -- Soups - - Salads -- Burgers & Sandwiches -- Pastas -- Main Courses -- Side Dishes -- Breakfast -- Des...

Phyllis Pellman Good. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

Here Are Fifty Favorite Recipes Created By Rosie Daley, Oprah's Cook - Dishes That Oprah Loves Because They Have Helped Her Lose Weight And Feel Good. The R...

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban...

Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown...

Meredith Deeds & Carla Snyder. Includes Index.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a ...

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes ...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a lis...

Incredibly Easy Instant Pot And Air Fryer Recipes From The Best-selling Author Of Instant LossCategories: Crafts, Hobbies & Home Sustainable LivingHouse...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

During her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening...

weight Loss, Weight Maintenance, Good Health And Disease Prevention Through The Atkins Nutritional Approach™ dr. Atkins' New Diet Revolution Has Help...

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will d...

Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-...

from dr. Barbara Rolls, One Of America's Leading Authorities On Weight Management, Comes A Much-anticipated Lifestyle Guide And Cookbook That Empowers And...

Known As The Juiceman To The Millions Who Have Seen Him On Television, Jay Kordich Has At Last Written A Book Detailing His Revolutionary Program For Stayin...

Sheds no longer need to be ugly utilitarian buildings, rusting and rotting away on sagging foundations. This revised and expanded second edition of Sheds ma...

Isn't It About Time To Start Nose-to-tail Cooking With Vegetables? Learn How To Make The Most Of The Edibles In Your Garden Or The Farmer's Market Bounty! T...

Something for everyone all year long. Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such...