Reference

Brought Together In One Delightful And Informative Guide Are The Top 101 Cocktails To Try Before You Die, From The Classics (old-fashioned, Manhattan, Vespe...

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban...

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of...

Lauren Groveman, host of the public television series Home Cooking with Lauren Groveman, has perfected the art of cooking delicious, simple, homemade meals...

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl ...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

Isn't It About Time To Start Nose-to-tail Cooking With Vegetables? Learn How To Make The Most Of The Edibles In Your Garden Or The Farmer's Market Bounty! T...

a Vastly Expanded Edition. Offers A Long List Of Food Sources, New Material On Drying Techniques And Many More Winter Meals To Provide Heat And Sustenance...

Here Are Fifty Favorite Recipes Created By Rosie Daley, Oprah's Cook - Dishes That Oprah Loves Because They Have Helped Her Lose Weight And Feel Good. The R...

How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch,...

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast Inspired by the popular "Fast Easy Fresh" ...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

Provides Healthful Recipes For Vegetables, Soups, Poultry, Fish, Meat, Rice, And Breads That Can Be Adapted For Young Children And Explains How To Encourage...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

Give children the best start to life with the hundreds of recipes in this bestselling easy-to-use cookbook from children's food guru Annabel Karmel. From ...

in An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twe...

Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, control...

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Mil...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

The Creator Of The 100 Days Of Real Food Blog Offers Simple, Affordable, Family-friendly Recipes And Practical Advice For Eliminating Processed Foods From Y...

Details The Varied Factors That Affect The Taste And Quality Of A Wine, Presents A Brief Chronology Of The Beverage's History, And Explores The World's Nota...

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will d...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-...

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional aware...

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. ...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. ...

Presents Recipes That Can Be Made With A Stand Mixer And Its Different Attachments, Including The Wire Whip, Food Grinder, And Pasta Cutter.Categories: Refe...

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the h...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabern...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

ABSOLUTELY EVERYTHING you should know about feeding your baby and toddler from beginning solid foods through age three years. The Super Baby Food Diet is ...

If You Have Plentiful Produce From Your Garden Or Your Local Farmers' Market, You Need To Use It Up, Or Better Yet, Put It Up So You Can Enjoy It All Winter...

The Knopf Canada Book of Healing Foods is a guide for everyday living, and the fastest way to understand how the foods you eat can help to heal, and help ...

Meredith Deeds & Carla Snyder. Includes Index.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceReference

Photographs of the professional and home kitchens of chefs and celebrities accompany a history of kitchens since Norman times, ideas for attractive and func...

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly eas...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

Make mouthwatering home-cooked meals while spending just minutes in the kitchen! From the creators of the best-selling Busy Woman s Cookbook comes this all-...

Marta Sgubin came to the U.S. in 1969 as governess to Caroline Kennedy and John F. Kennedy, Jr. She regarded the move as temporary and was secretly plannin...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

This new edition of the best-selling cookbook contains all the exceptional features from the original edition plus an added fabulous new feature? Lifestyle ...

Vintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the st...