Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever dountil she embarked on the voyage recounted in her new memoir, CLEAVING.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribstough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the worldfrom South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Publishers WeeklyPowell flounders in her latest cooking-themed memoir. Trying to end an affair, the married Powell leaves town and seeks distraction in a butcher shop. She explores her obsessions with meat and with her lover—but listeners will quickly tune out. Her sarcastic inflections, flat tone, and nervous voice that worked reasonably well with Julie and Julia sound supercilious and affected here. The clunky performance cannot redeem the uninspired prose, and Powell—who compulsively cheats on her “saintly” husband—is difficult to empathize with. A Little, Brown hardcover. (Dec.)
Categories:
- Cookbooks, Food & Wine
- Cooking Education & Reference
- Culinary Biographies
- Cooking Education & Reference
Publisher : Little, Brown and Company
Author : Powell, Julie
Language : English
Edition : 1
Published :2009-12-01
Number Of Pages : 320
Binding : hardcover
ISBN-10 : 0316003360
ISBN-13 : 9780316003360
Item weight : 1.3 lb
Dimensions : 1.1 in x 6 in x 8.9 in
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