Food Science

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer...

Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-makin...

A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's...

In The Dorito Effect, Mark Schatzker Shows Us How Our Approach To The Nation's Number One Public Health Crisis Has Gotten It Wrong. The Epidemics Of Obesity...

This book provides a comprehensive overview of the most critical components of a successful human-animal relationship, and provides a framework to understan...

'the Politics Of Food' Raises Provocative Questions About How We Relate To Food In The 21st Century. Through Ethnographic Case Studies It Reveals How Food H...

vinegar Is A Health Remedy, A Neutralizer, A Cleaner, A Condiment, And A Preservative. It Can Kill Bacteria, Mold, And Germs, Yet It Is Environmentally Sa...

Pre-order Diddly Squat Today And Get Ready To Learn All About Clarkson's Biggest And Most Ridiculous Farming Struggles. Welcome To Clarkson's Farm. It's An ...

James Beard Award-winning Food Journalist Kevin Alexander Traces An Exhilarating Golden Age In American Dining. Over The Past Decade, Kevin Alexander Saw Am...

Documents The Author's Efforts To Eat Food Produced Within Ten Miles Of Her Home In Puget Sound, Washington, Exposing The Cause-and-effect Consequences Of A...

Part Memoir And Part Investigative Report, Eating Animals Is The Groundbreaking Moral Examination Of Vegetarianism, Farming, And The Food We Eat Every Day T...

A compelling portrayal by the veteran journalist of the lives of farming communities on either side of the U.S.-Mexico border and the surprising connections...

Book by Karl RMatwsCategories: Science & Math Agricultural SciencesFood Science

From The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Father...

The Explosion Of Craft Beer Variety In North America Has Created A Climate Of Amazing Quality And Bewildering Options For Beer Drinkers. In Ontario, The Boo...

On The Land Of His Ancestors In Scotland, A Young Farmer Struggles To Find A Balance Between Farming, The Conservation Of Wild, And Human Culture As He Esta...

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get e...

The Inspiring And Sometimes Hilarious Story Of A Family That Quit The Rat Race And Left The City To Live Out Their Ideals On An Organic Farm, And Ended Up B...

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society pro...

This comprehensive text introduces students to both the art and science of ornamental horticulture. The book includes equal coverage of such diverse topics...

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed wi...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

You've Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake ...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

ACHIEVE OPTIMAL HEALTHY LIVING AND EFFECTIVE WEIGHT LOSS THROUGH DR. COLBERT’S KETO ZONE DIET Learn what the Keto Zone is, why the Keto Zone diet works, ...

Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, ra...

Bringing Together Original Contributions By Canadian Scholars From Various Disciplinary Backgrounds, Critical Perspectives In Food Studies Introduces Studen...

Title: Proof( The Science of Booze) Binding: Hardcover Author: AdamRogers Publisher: HoughtonMifflinCategories: Engineering & TransportationEngineering

The groundbreaking Sunday Times bestseller from Tim Spector, author of The Diet Myth and creator of the COVID Symptom Study app. 'A hugely enjoyable and cri...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

The art of mindfulness can transform our struggles with food—and renew our sense of pleasure, appreciation, and satisfaction with eating. Drawing on rece...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save our...

Starting With The Wild Plants That Were Central To Our Original Diet, Investigative Journalist Robinson Reveals The Nutritional History Of Our Fruits And Ve...

Believing That Christian Joy Was One Of The Most Potent Factors In The Spread Of Christianity In The Early Centuries, Lloyd-jones Not Only Lays Bare The Cau...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

With more than 50,000 food products in the average supermarket, it’s no wonder shoppers feel confused and overwhelmed. How do they know what to buy to ea...

Each year, for generations, poor, ill-clad Newfoundland fishermen sailed out “to the ice” to hunt seals in the hope of a few pennies in wages from the p...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...

Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is co...

Instant Wall Street Journal bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.NOW IN PAPER...

Thanks to the publishing sensation Eat This, Not That!, American food peddlers are slowly starting to offer more healthful options to consumers. But the su...

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition co...