Food Science

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

conjectures And Refutations Is One Of Karl Popper's Most Wide-ranging And Popular Works, Notable Not Only For Its Acute Insight Into The Way Scientific Know...

The art of mindfulness can transform our struggles with food—and renew our sense of pleasure, appreciation, and satisfaction with eating. Drawing on rece...

The Food We Eat Is Being Transformed Before Our Eyes. Biotech Companies Are Creating Designer Crops With Strange Powers - From Cholesterol-reducing Soybeans...

The Riveting Story Of The Entrepreneurs And Renegades Fighting To Bring Lab-grown Meat To The World. The Trillion-dollar Meat Industry Is One Of Our Greates...

The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save our...

Starting With The Wild Plants That Were Central To Our Original Diet, Investigative Journalist Robinson Reveals The Nutritional History Of Our Fruits And Ve...

Believing That Christian Joy Was One Of The Most Potent Factors In The Spread Of Christianity In The Early Centuries, Lloyd-jones Not Only Lays Bare The Cau...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Austr...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

From The Author Of Paris To The Moon--one Man's Quest For The Meaning Of Food In A Time Obsessed With What To Eat. Never Before Have We Cared So Much About ...

From The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Father...

With more than 50,000 food products in the average supermarket, it’s no wonder shoppers feel confused and overwhelmed. How do they know what to buy to ea...

An Introduction to Sustainability provides students with a comprehensive overview of the key concepts and ideas which are encompassed within the growing fi...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...

Never before have we cared so much about food. With inimitable charm and learning, Adam Gopnik charts America's recent and rapid evolution from commendably ...

Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is co...

Instant Wall Street Journal bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.NOW IN PAPER...

It's The Pesticide On Our Dinner Plates, A Chemical So Pervasive It's In The Air We Breathe, Our Water, Our Soil, And Even Found Increasingly In Our Own Bod...

A Creative And Fun Smorgasbord Of Economics Through The Lens Of Food From One Of Today's Foremost Thinkers What Can The Anchovy Tell Us About Industrializat...

The Explosion Of Craft Beer Variety In North America Has Created A Climate Of Amazing Quality And Bewildering Options For Beer Drinkers. In Ontario, The Boo...

Thanks to the publishing sensation Eat This, Not That!, American food peddlers are slowly starting to offer more healthful options to consumers. But the su...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition co...

Using Research From His Food And Brand Lab At Cornell University, An Expert In Eating Behavior Reveals How Innovative, Inexpensive Design Changes Can Make I...

Farmer Joel Salatin Is The 21st Century's Thinking Man's Farmer Who Believes That The Answer To Rebuilding America Is To Start With The Family Farm And For ...

Why do millions of people in the less-developed countries go hungry, while there is an abundance of food in the world? What can be done about it? These are ...

Homegrown is a celebration of the food Canadians grow, produce, manufacture and consume. With over 175 recipes sourced from the members of the Ontario Home...

Following on from the hit BBC series Victorian Farm, this book accompanies a new 12-part BBC series. This time, Ruth Goodman, Alex Langlands, and Peter Ginn...