Food Science

In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-mad...

Never before have we cared so much about food. With inimitable charm and learning, Adam Gopnik charts America's recent and rapid evolution from commendably ...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save our...

Following on from the hit BBC series Victorian Farm, this book accompanies a new 12-part BBC series. This time, Ruth Goodman, Alex Langlands, and Peter Ginn...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

Despite Having Access To More Resources Than Ever, Our Doctors Are Overloaded With Demands For Their Time And Expertise. In Deep Medicine, Leading Physician...

Translated into English for the first time this guide offers tips on vinegar fermentation distillation and infusion The authors instruct readers on the opti...

In an effort to attract children to their products, manufacturers of candy have used a host of gimmicks and promotions. With everything from baseball cards ...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

A Creative And Fun Smorgasbord Of Economics Through The Lens Of Food From One Of Today's Foremost Thinkers What Can The Anchovy Tell Us About Industrializat...

Includes Bibliographical References And IndexCategories: Politics & Social Sciences Politics & Government International & World PoliticsCanadian...

In easy-access A-to-Z format, this terrific resource offers new scientific findings to the Jerry Baker library of old-time wisdom by revealing more than 1,4...

Why do millions of people in the less-developed countries go hungry, while there is an abundance of food in the world? What can be done about it? These are ...

The Explosion Of Craft Beer Variety In North America Has Created A Climate Of Amazing Quality And Bewildering Options For Beer Drinkers. In Ontario, The Boo...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

Homegrown is a celebration of the food Canadians grow, produce, manufacture and consume. With over 175 recipes sourced from the members of the Ontario Home...

Using Research From His Food And Brand Lab At Cornell University, An Expert In Eating Behavior Reveals How Innovative, Inexpensive Design Changes Can Make I...

An Introduction to Sustainability provides students with a comprehensive overview of the key concepts and ideas which are encompassed within the growing fi...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...