Food Science

A Borzoi Book. Includes Index. Includes Bibliographical References (p. 293-294)Categories: Science & Math Agricultural SciencesFood Science

A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.Categories: Science & Math Agricultural Scienc...

The groundbreaking Sunday Times bestseller from Tim Spector, author of The Diet Myth and creator of the COVID Symptom Study app. 'A hugely enjoyable and cri...

This compact volume offers an integrated guide to both Norwegian verbs and the basics of grammar. All the major verbal and grammatical concepts of the langu...

The Stunning Bestseller From Quebec, Coming In English In May. Over 138,000 French-language Copies Sold! Within This Book Is The Perfect Recipe For Success:...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

conjectures And Refutations Is One Of Karl Popper's Most Wide-ranging And Popular Works, Notable Not Only For Its Acute Insight Into The Way Scientific Know...

The Food We Eat Is Being Transformed Before Our Eyes. Biotech Companies Are Creating Designer Crops With Strange Powers - From Cholesterol-reducing Soybeans...

The Riveting Story Of The Entrepreneurs And Renegades Fighting To Bring Lab-grown Meat To The World. The Trillion-dollar Meat Industry Is One Of Our Greates...

Believing That Christian Joy Was One Of The Most Potent Factors In The Spread Of Christianity In The Early Centuries, Lloyd-jones Not Only Lays Bare The Cau...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Austr...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

From The Author Of Paris To The Moon--one Man's Quest For The Meaning Of Food In A Time Obsessed With What To Eat. Never Before Have We Cared So Much About ...

With more than 50,000 food products in the average supermarket, it’s no wonder shoppers feel confused and overwhelmed. How do they know what to buy to ea...

An Introduction to Sustainability provides students with a comprehensive overview of the key concepts and ideas which are encompassed within the growing fi...

A Creative And Fun Smorgasbord Of Economics Through The Lens Of Food From One Of Today's Foremost Thinkers What Can The Anchovy Tell Us About Industrializat...

Thanks to the publishing sensation Eat This, Not That!, American food peddlers are slowly starting to offer more healthful options to consumers. But the su...

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition co...

Farmer Joel Salatin Is The 21st Century's Thinking Man's Farmer Who Believes That The Answer To Rebuilding America Is To Start With The Family Farm And For ...