Food Science

Investigative Journalist Nina Teicholz Argues Here That Everything We Thought We Knew About Dietary Fat Is Wrong. She Documents How The Low-fat Nutrition Ad...

A hot, new collectible has gone international as great M&M's*r items are being released all over the world! Now M&M's fans can see lists and values ...

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a c...

This Volume Presents The Basics About Emulsifiers As Well As Practical Advice About Their Uses In Products From Baked Goods To Dressings And Sauces. To Make...

Are there other dimensions beyond our own? Is time travel possible? Can we change the past? Are there gateways to parallel universes? All of us have ponde...

When Kingsolver And Her Family Move From Suburban Arizona To Rural Appalachia, They Take On A New Challenge: To Spend A Year On A Locally Produced Diet, Pay...

In The Coming Famine, Julian Cribb Lays Out A Vivid Picture Of Impending Planetary Crisis--a Global Food Shortage That Threatens To Hit By Midcentury--which...

During his many years as a senior executive at Starbucks, Howard Behar helped establish the Starbucks culture, which stresses people over profits. He coache...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

How To Brew Is A Fully Revised And Updated Do-it-yourself Guide To Making Quality Beers At Home. Written For All Skill Levels--from Beginners To Accomplishe...

Nearly twenty years after its initial publication, Dr. Bernard Jensen’s sobering picture of just how interconnected man is with the earth, and how this co...

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets a...

The Akha Hill Tribe Of Thailand Has A Long, Tumultuous History. Politics, Economics, And Land Development Consistently Worked Against The Akha's Desire To M...

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer...

A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's...

In The Dorito Effect, Mark Schatzker Shows Us How Our Approach To The Nation's Number One Public Health Crisis Has Gotten It Wrong. The Epidemics Of Obesity...

'the Politics Of Food' Raises Provocative Questions About How We Relate To Food In The 21st Century. Through Ethnographic Case Studies It Reveals How Food H...

vinegar Is A Health Remedy, A Neutralizer, A Cleaner, A Condiment, And A Preservative. It Can Kill Bacteria, Mold, And Germs, Yet It Is Environmentally Sa...

James Beard Award-winning Food Journalist Kevin Alexander Traces An Exhilarating Golden Age In American Dining. Over The Past Decade, Kevin Alexander Saw Am...

A compelling portrayal by the veteran journalist of the lives of farming communities on either side of the U.S.-Mexico border and the surprising connections...

The Inspiring And Sometimes Hilarious Story Of A Family That Quit The Rat Race And Left The City To Live Out Their Ideals On An Organic Farm, And Ended Up B...

This comprehensive text introduces students to both the art and science of ornamental horticulture. The book includes equal coverage of such diverse topics...

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed wi...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

You've Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake ...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

ACHIEVE OPTIMAL HEALTHY LIVING AND EFFECTIVE WEIGHT LOSS THROUGH DR. COLBERT’S KETO ZONE DIET Learn what the Keto Zone is, why the Keto Zone diet works, ...

Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, ra...

The groundbreaking Sunday Times bestseller from Tim Spector, author of The Diet Myth and creator of the COVID Symptom Study app. 'A hugely enjoyable and cri...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

Starting With The Wild Plants That Were Central To Our Original Diet, Investigative Journalist Robinson Reveals The Nutritional History Of Our Fruits And Ve...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

With more than 50,000 food products in the average supermarket, it’s no wonder shoppers feel confused and overwhelmed. How do they know what to buy to ea...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...

Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is co...

Instant Wall Street Journal bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.NOW IN PAPER...

Thanks to the publishing sensation Eat This, Not That!, American food peddlers are slowly starting to offer more healthful options to consumers. But the su...

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition co...