Best Recipes of the Great Food Companies

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Book details

AuthorAnderson, Judith
PublisherBbs Pub Corp
Bindinghardcover
PublishedOctober 26, 1997
EditionFirst Edition
LanguageEnglish
Pages512
ISBN-100883659964
ISBN-139780883659960
Weight2.18 lb
Dimensions
H × W × L		 1.77 in × 6.42 in × 9.25 in

Best Recipes of the Great Food Companies

$4.76 $11.99
Availability:
In stock
SKU:
0883659964-6
Condition
Condition notes

Used book in poor condition. Pages and cover have significant wear and may be soiled or yellowed. CDs and access codes may be missing.

About this book

Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg's, Oscar Mayer, Pepperidge Farm, Kraft, Campbell Soup Company, Borden and many other great food companies. This is a cookbook to use every day of the year, featuring some of America's favorite recipes for snacks, breakfast delights, brunch dishes, sandwiches, appetizers, breads and muffins, soups and stews, salads, side dishes, pasta, world-famous main courses,...

Read the full description

Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg's, Oscar Mayer, Pepperidge Farm, Kraft, Campbell Soup Company, Borden and many other great food companies. This is a cookbook to use every day of the year, featuring some of America's favorite recipes for snacks, breakfast delights, brunch dishes, sandwiches, appetizers, breads and muffins, soups and stews, salads, side dishes, pasta, world-famous main courses, and outstanding desserts. Each recipe is easy to prepare and requires ingredients that can be found in supermarkets everywhere. These recipes reflect the kinds of foods people really cook and eat, such as Holiday Trail Mix from Dole Food Company, Buffalo Wings from Thomas J. Lipton Co., Turkeys en Croute from Oscar Mayer Foods Corporation, Sloppy Joes Creole from the Kellogg Company, and Double Fudge Saucepan Brownies from Hershey Foods Corporation. Easy-to-prepare, traditional favorites as well as newer recipes designed for the health-conscious cook are included -- peppered with fascinating, short histories of many foods and the companies that made them household staples. Whether trying something new or recreating classic dishes, some of which have been around for generations, cooks will enjoy this book's helpful tips and time-saving food-processor and microwave instructions. Celebrate and enjoy the best contributions from the companies that have become part of America's food heritage.


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Product type:
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Publisher
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All Books, Best Sellers, Cookbooks, Food & Wine, Cooking, Cooking Education & Reference, Encyclopedias & Subject Guides, On Sale, Reference, Reference
Tags:
Cooking, Reference
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