The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

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Book details

AuthorRedpath Sugar Ltd.
PublisherAppetite by Random House
Bindinghardcover
PublishedSeptember 5, 2017
EditionIllustrated
LanguageEnglish
Pages336
ISBN-100147530148
ISBN-139780147530141
Weight3.17 lb
Dimensions
H × W × L		 1.18 in × 8.74 in × 11.02 in

The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

$8.97 $24.62
Availability:
In stock
SKU:
0147530148-4
Condition
Condition notes

Used book in good condition. Pages and cover are intact, with signs of use. Notes or highlighting are possible. CDs and access codes may be missing.

About this book

From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct...

Read the full description From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.
Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all.
     The Baker's Kitchen section starts readers off with useful advice about baking ingredients, equipment, terms, and techniques. You'll find helpful tips on how to test the freshness of key baking ingredients such as yeast, baking powder, and baking soda. And there are simple-to-use, straightforward, and accessible guides throughout, designed to ensure a stress-free and accurate baking outcome every time. You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked goods.
     A bakebook for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bakebook is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come.
Browse related categories
Product type:
Book
Publisher
Appetite by Random House
Collections:
All Books, Baking, Best Sellers, Canadian, Cookbooks, Food & Wine, Cooking Education & Reference, Cooking Methods, General, History, On Sale
Tags:
Baking, Canadian, Cooking Methods, General, History
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