Canadian

“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without tak...

Butterfly Messengers is a collection of personal stories from people who have had special encounters with butterflies, stories that involve a beautiful but...

From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from t...

Famous for her Anne of Green Gables and Emily stories, author Lucy Maud Montgomery is less well known for her love of cooking and her talent in the kitchen....

Five Roses: A Guide to Good Cooking is published by Whitecap Books.Categories: Cookbooks, Food & Wine Regional & InternationalCanadian

Company's Coming offers over 100 delicious ways for busy households to save time with "Slow Cooker Dinners". This convenient style of cooking continues to g...

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real...

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the or...

Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries lad...

Product Description Best of Bridge: Simple. Everyday. Meals. With over 4 million books sold, Best of Bridge is cherished for their scrumptious, cozy,...

This book celebrates the cuisine and the countryside of Niagara and southwestern Ontario. You'll find wonderful recipes, appealing full-colour photographs, ...

Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the ...

Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good foo...

New look, same great recipes Breads is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls a...

The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week. Following the succes...

Homegrown is a celebration of the food Canadians grow, produce, manufacture and consume. With over 175 recipes sourced from the members of the Ontario Home...

Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes...

The Farms, Forests, And Lakes That Surround Toronto Are Invaluable Resources For Local And Sustainable Ingredients (and A Good Bit Of Foraging, Too). Follow...

Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. W...

All the recipes are from the Robin Hood Test Kitchen -- which means that you can depend on the results every time. Robin Hood is Canada's No. 1 name in flo...

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Sup...

Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tri...

About The Ladies of the Best of Bridge: In 1975, at a weekend getaway, eight women friends had an idea: Since a consistent highlight of their decade-old b...

-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipesCategories: Cookbooks, Food & Wine Regional & Internatio...

When you're hosting a party, you need to create just the right mood -- and just the right food. That's easy when the experts in The Canadian Living Test Kit...