History

one Of The new York times Book review's Ten Best Books Of The Year winner Of The James Beard Award author Of #1 new York Times Bestsellers in defense Of Fo...

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

In the tradition of bestsellers likeThe Plant Paradox andThe Keto Reset Diet,The Carnivore Code reveals the shocking truth about so-called healthy foods,...

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

From Legendary Chef Jacques Pépin, A Complete Teaching Cookbook On His Favorite Ingredients, The Chicken And The Egg, With 60 To 75 Recipes, Techniques, Th...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto ...

Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more ...

The Famed Chef Of The Inn At Little Washington Shares 110 Of His Favorite Recipes, Accompanied By An Account Of The Inn's Development From A Farmhouse Kitch...

From The James Beard Award-winning, Much-loved Cookbook Author And Authority: A Definitive Compendium Of Jewish Recipes From Around The Globe And Across The...

It Is Rare For Someone To Emerge In America Who Can Change Our Attitudes, Our Beliefs, And Our Very Culture. It Is Even Rarer When That Someone Is A Middle-...

The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aft...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...

Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America’s favorite food photography team, responsible for...

Heston Blumenthal. Includes Index.Categories: Cookbooks, Food & WineCelebrities & TV Shows

Presents More Than 200 Letters Exchanged Between Julia And Avis Devoto, Her Friend And Unofficial Literary Agent. This Collection Opens The Window On Julia'...

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani sh...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

Tennessee Whiskey Is Devoted Entirely To The Quintessential Whiskeys Of Tennessee. There Is No Questioning That Tennessee Has A Rich Whiskey History. With A...

a New York Times Bestseller That Has Changed The Way Readers View The Ecology Of Eating, This Revolutionary Book By Award Winner Michael Pollan Asks The Se...

Today’s Most Highly Regarded Writer On Indian Food Gives Us An Enchanting Memoir Of Her Childhood In Delhi In An Age And A Society That Has Since Disappear...

From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baki...

The Autobiography The Food Network Would Write If It Could Write One--a Candid, Behind-the-scenes Look At How One Network Launched One Of The Biggest Cultur...

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredien...

A Beloved Culinary Historian's Short Takes On Six Famous Women Through The Lens Of Food And Cooking--what They Ate And How Their Attitudes Toward Food Offer...

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such a...

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a ro...

One Day Hart, A Bored New York City Transplant, Decided To Make A Fake Cooking Show For A Friend Back In California. In Her Book, She Presents A Collection ...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking...

Today’s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disa...

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of ...

"You've heard (and probably asked) this question a million times: 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the storie...

A fresh new take on all the great old cocktails from The Hearty Boys. Learn more than 200 great cocktail recipes-both vintage favorites and updates on class...

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the ...

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer...

Whatever your favourite tipple, when you pour yourself a drink, you have the past in a glass. You can likely find them all in your own kitchen — beer, w...

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . 'Meticulously co...