History

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer...

Constance B. Hieatt & Sharon Butler. Includes Index. Bibliography: P. [161]-164.Categories: Cookbooks, Food & Wine Cooking Education & Reference...

one Of The new York times Book review's Ten Best Books Of The Year winner Of The James Beard Award author Of #1 new York Times Bestsellers in defense Of Fo...

The Autobiography The Food Network Would Write If It Could Write One--a Candid, Behind-the-scenes Look At How One Network Launched One Of The Biggest Cultur...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The Famed Chef Of The Inn At Little Washington Shares 110 Of His Favorite Recipes, Accompanied By An Account Of The Inn's Development From A Farmhouse Kitch...

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto ...

Presents More Than 200 Letters Exchanged Between Julia And Avis Devoto, Her Friend And Unofficial Literary Agent. This Collection Opens The Window On Julia'...

Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, eas...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed wi...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

The phenomenal New York Times bestseller - now revised and updated for a new century. Eat more, weigh less? How is this possible? Because as this groundbre...

Whatever your favourite tipple, when you pour yourself a drink, you have the past in a glass. You can likely find them all in your own kitchen — beer, w...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the ...

Trashy And Classy Cocktails By The Beloved Vanderpump Rules CoupleCategories: Politics & Social SciencesSociology

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

a New York Times Bestseller That Has Changed The Way Readers View The Ecology Of Eating, This Revolutionary Book By Award Winner Michael Pollan Asks The Se...

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From...

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of ...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

National Bestseller“As Albert Camus wrote, the doctor’s role is as a witness–to witness authentically the reality of humanity, and to speak out again...

A fresh new take on all the great old cocktails from The Hearty Boys. Learn more than 200 great cocktail recipes-both vintage favorites and updates on class...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

This colorful cookbook takes the reader on a culinary and cultural tour of American roadside diners of the 1950s and 1960s. Cooking enthusiast Everett extol...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary...