History

a New York Times Bestseller That Has Changed The Way Readers View The Ecology Of Eating, This Revolutionary Book By Award Winner Michael Pollan Asks The Se...

The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants For a...

Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across ...

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of ...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world's favorite nov...

A fresh way of looking at the world’s most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The S...

The Origins Of Wine Go Back To The Origins Of Modern Humankind And Was Considered Something Special, Almost Divine. The Considerable Effort, The Careful Nur...

from Beer To Coca-cola, The Six Drinks That Have Helped Shape Human History. throughout Human History. Certain Drinks Have Done Much More Than Just Quench...

This colorful cookbook takes the reader on a culinary and cultural tour of American roadside diners of the 1950s and 1960s. Cooking enthusiast Everett extol...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

Adapted From Historical Texts And Rare African-american Cookbooks, The 125 Recipes Of Jubilee Paint A Rich, Varied Picture Of The True History Of African-am...

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary...

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

You may not be a rock star in real life, but now you can cook and eat and drink like one!\Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lam...

Along the way, Kate Colquhoun asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How did the...

“Covers drinking in New York from every angle…New York Cocktails by Amanda Schuster is a story of the cocktail told through the city.”—Florence Fabr...

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene - in medicine, politics, the arts, culture, and re...

Compiled And Up-dated By Jaine Rodack. Includes Indexes.Categories: Cookbooks, Food & Wine Cooking Education & ReferenceHistory

There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and...