Beyond Bacon: Paleo Recipes That Respect the Whole Hog

Book details

Details for Beyond Bacon: Paleo Recipes That Respect the Whole Hog
AuthorToth; Buxton, Stacy,McCarry, Matthew
PublisherVictory Belt Publishing
Bindinghardcover
PublishedJuly 2, 2013
Edition1
LanguageEnglish
Pages304
ISBN-101936608235
ISBN-139781936608232
Weight2.6 lb
Dimensions
H × W × L
0.94 in × 8.35 in × 10.08 in

Beyond Bacon: Paleo Recipes That Respect the Whole Hog

$9.97 $28.11
Availability:
In stock
SKU:
1936608235-3
Condition
Condition notes

Used book in very good condition. Pages and cover are intact, with minor wear. Limited notes or highlighting are possible. CDs and access codes may be missing.

About this book

Beyond Bacon Pays Homage To The Humble Hog By Teaching You How To Make More Than One Hundred Delicious Paleo Recipes Featuring Cuts From The Entire Animal. There Are Photos For Each Recipe. Recreates Dishes Perfected Generations Ago In A Healthy Way.--from Back Cover. Foreword / By Joel Salatin -- Preface / By Stacy & Matt -- Why We Wrote This Love Letter To Pork. Why The Focus On Pastured Pork? -- How To Find & Afford Pastured Pork --...

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Beyond Bacon Pays Homage To The Humble Hog By Teaching You How To Make More Than One Hundred Delicious Paleo Recipes Featuring Cuts From The Entire Animal. There Are Photos For Each Recipe. Recreates Dishes Perfected Generations Ago In A Healthy Way.--from Back Cover. Foreword / By Joel Salatin -- Preface / By Stacy & Matt -- Why We Wrote This Love Letter To Pork. Why The Focus On Pastured Pork? -- How To Find & Afford Pastured Pork -- History Of Pig Cultivation -- The Science Of Pork And Saturated Fat -- Does Pork Affect Your Blood? -- Out With The New And In With The Old -- Will Pink Pork Kill Me? -- What We Mean By Quality Ingredients -- What Tools Do I Use? -- How Do I Get Started?. Smoking -- Deep Frying -- Sausage Stuffing -- Recipes. The Basics: Lard, Stock, Sausages & Cured Meats -- Play With Fire: Grilled & Smoked Recipes -- Soups & Stews -- Braised & Roasted Pork -- Conventional Preparations -- Fried Lard Goodness -- Veggies & Sides -- Sauces & Dressings -- Sweet Thangs. By Stacy Toth And Matthew Mccarry ; Food Photgraphy By Aimee Buxton. Includes Bibliographical References And Index.


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