A Royal Cookbook Brings Together A Selection Of Recipes For Both New And Experienced Cooks From Royal Chef Mark Flanagan. Organized By Season In Keeping With The Royal Kitchen's Commitment To Fresh, Seasonal Cooking, The Recipes Range From Elaborate Entrees To Tea-time Treats And Are Accompanied By Tips On Presentation And Entertaining From Deputy Master Of The Royal Household Edward Griffiths. For Those Inclined To Bring Out The Fine China, The Book Also Includes Illustrations And Explanations Of The Tableware, Floral Arrangements, And Other Decorative Items That Adorn The Royal Table Throughout The Year, As Well As Stories And Photographs From The History Of Royal Dining, Drawn From The Royal Archives And The Print Room At Windsor Castle. A History Of Royal Dining -- The Kitchens Today -- Sourcing The Ingredients -- Summer -- Autumn -- Winter -- Spring. Mark Flanagan And Edward Griffiths.
Categories:
- Cookbooks, Food & Wine
- Regional & International
- European
- English, Scottish & Welsh
- European
- Regional & International
Publisher : Royal Collection Trust
Author : Mark Flanagan
Language : English
Edition : Main
Published :2014-09-15
Number Of Pages : 120
Binding : hardcover
ISBN-10 : 1905686781
ISBN-13 : 9781905686780
Item weight : 1.15 lb
Dimensions : 0.55 in x 8.03 in x 8.11 in
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