A Royal Cookbook: Seasonal Recipes from Buckingham Palace

Book details

Details for A Royal Cookbook: Seasonal Recipes from Buckingham Palace
AuthorMark Flanagan
PublisherRoyal Collection Trust
Bindinghardcover
PublishedSeptember 15, 2014
EditionMain
LanguageEnglish
Pages120
ISBN-101905686781
ISBN-139781905686780
Weight1.15 lb
Dimensions
H × W × L
0.55 in × 8.03 in × 8.11 in

A Royal Cookbook: Seasonal Recipes from Buckingham Palace

$8.76 $24.95
Availability:
In stock
SKU:
1905686781-3
Condition
Condition notes

Used book in very good condition. Pages and cover are intact, with minor wear. Limited notes or highlighting are possible. CDs and access codes may be missing.

About this book

A Royal Cookbook Brings Together A Selection Of Recipes For Both New And Experienced Cooks From Royal Chef Mark Flanagan. Organized By Season In Keeping With The Royal Kitchen's Commitment To Fresh, Seasonal Cooking, The Recipes Range From Elaborate Entrees To Tea-time Treats And Are Accompanied By Tips On Presentation And Entertaining From Deputy Master Of The Royal Household Edward Griffiths. For Those Inclined To Bring Out The Fine China, The Book Also Includes Illustrations And Explanations Of The Tableware,...

Read the full description

A Royal Cookbook Brings Together A Selection Of Recipes For Both New And Experienced Cooks From Royal Chef Mark Flanagan. Organized By Season In Keeping With The Royal Kitchen's Commitment To Fresh, Seasonal Cooking, The Recipes Range From Elaborate Entrees To Tea-time Treats And Are Accompanied By Tips On Presentation And Entertaining From Deputy Master Of The Royal Household Edward Griffiths. For Those Inclined To Bring Out The Fine China, The Book Also Includes Illustrations And Explanations Of The Tableware, Floral Arrangements, And Other Decorative Items That Adorn The Royal Table Throughout The Year, As Well As Stories And Photographs From The History Of Royal Dining, Drawn From The Royal Archives And The Print Room At Windsor Castle. A History Of Royal Dining -- The Kitchens Today -- Sourcing The Ingredients -- Summer -- Autumn -- Winter -- Spring. Mark Flanagan And Edward Griffiths.


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