An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free
Shauna Ahern, the author of Gluten-Free Girl and the Chefânamed by the New York Times as one of the best cookbooks of 2010âreturns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.
Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.
- Features 120 gluten-free recipes for weeknight dinners and desserts
- Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
- Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example
All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.
Categories:
- Health, Fitness & Dieting
- Diets & Weight Loss
- Low Carb
- Diets & Weight Loss
Publisher : Houghton Mifflin Harcourt
Author : James Ahern, Shauna
Language : English
Edition : First Edition
Published :2013-04-30
Number Of Pages : 320
Binding : Hardcover
ISBN-10 : 111811521X
ISBN-13 : 9781118115213
Item weight : 2.65 lb
Dimensions : 1.2 in x 8.2 in x 9.1 in
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