Cooking the Catch

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Book details

AuthorMasch, Dave
PublisherOn the Water Llc
Bindinghardcover
PublishedApril 15, 2007
EditionFirst Edition
LanguageEnglish
Pages194
ISBN-100970653840
ISBN-139780970653840
Weight1.15 lb
Dimensions
H × W × L		 0.7 in × 8.4 in × 10.8 in

Cooking the Catch

$7.76 $25.00
Availability:
In stock
SKU:
0970653840-6
Condition
Condition notes

Used book in poor condition. Pages and cover have significant wear and may be soiled or yellowed. CDs and access codes may be missing.

About this book

There are many seafood cookbooks but few, if any, about the fish and shellfish we can catch or gather ourselves. On The Water Magazine's ?Cooking The Catch? columnist Dave ?Pops? Masch is a man well-versed in all things salty, and in this unique cookbook he shares his lifelong tales from the sea, his knowledge of capturing and cleaning the catch, and most importantly, his collection of tried and true recipes. Cooking the Catch is an indispensable cookbook for fishermen and...

Read the full description

There are many seafood cookbooks but few, if any, about the fish and shellfish we can catch or gather ourselves. On The Water Magazine's ?Cooking The Catch? columnist Dave ?Pops? Masch is a man well-versed in all things salty, and in this unique cookbook he shares his lifelong tales from the sea, his knowledge of capturing and cleaning the catch, and most importantly, his collection of tried and true recipes. Cooking the Catch is an indispensable cookbook for fishermen and home chefs looking for classic seafood recipes and new ways to enjoy New England's fish and shellfish. From simple and delectable New England Clam Chowder, to exotic Asian Steamed Sea Bass, these recipes will help you enjoy all of the seafood available from New England waters.


Browse related categories
Product type:
Book
Publisher
On the Water Llc
Collections:
All Books, Best Sellers, Cookbooks, Food & Wine, Cooking by Ingredient, Fish & Seafood, On Sale
Tags:
Fish & Seafood
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