The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App?tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrongâand they've found previous editions of this book invaluable. For anybody who cooksâor who simply loves foodâhere's a terrific reference source and an outstanding cookbook supplement.
Categories:
- Reference
- Encyclopedias & Subject Guides
- Cooking
- Encyclopedias & Subject Guides
Publisher : B.E.S. Publishing
Author : Herbst, Sharon Tyler
Language : English
Edition : 3rd
Published :2001-03-01
Number Of Pages : 772
Binding : paperback
ISBN-10 : 0764112589
ISBN-13 : 9780764112584
Item weight : 1.4 lb
Dimensions : 1.4 in x 4.9 in x 7 in
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