âI've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of courseâbut ones people can duplicate at home without taking the day off.ââMark McEwan
Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accoladesâhis restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the YearâMcEwan loves the simple pleasures of cooking good food at home.
Great Food at Home is full of recipes that all home cooks can make with easeâa go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fareâfrom a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.
Categories:
- Cookbooks, Food & Wine
- Main Courses & Side Dishes
- Garnishes
- Main Courses & Side Dishes
Publisher : Viking
Author : McEwan, Mark
Language : English
Edition : 1
Published :2010-09-21
Number Of Pages : 288
Binding : Hardcover
ISBN-10 : 0670064564
ISBN-13 : 9780670064564
Item weight : 2.45 lb
Dimensions : 1.1 in x 8 in x 10.1 in
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