Main Courses & Side Dishes

Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting texture...

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread...

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything fro...

A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwid...

There are 600 stand-out, slow-cooker recipes all from home cooks across the country that want to feast with their loved ones without being exhausted and fra...

New York Times Bestselling author. Over 400 recipes for stove-top and oven—vegetables; whole grains and pastas; beef, pork, poultry, seafood, vegetables,...

Playful And Instructive, This Hybrid Cookbook/graphic Novel Introduces The History Of Ramen In Addition To More Than 40 Recipes For Everything You Need To M...

“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without tak...

Make tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple t...

The Campbell's® Recipe Card Collection Tin comes with 76 recipe cards for quick and easy meals made with condensed Campbell's soups. The attractive tin rec...

Billed "The Crazy Canuck"by GQ Magazine, but known as "King of the Q"closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inv...

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly eas...

Book by Jean PareCategories: Cookbooks, Food & Wine Main Courses & Side DishesSalads

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner...

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Wi...

As a vegan, where do you get your protein? Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make ...

No need to deprive anyone with diabetes of good food! Cook from Fix- It and Enjoy-It Diabetic Cookbook: Stove-Top and Oven Recipes for Everyone! and everybo...

one Pot And You're Done—delicious Recipes Using Everyday Kitchen Equipment with Every Day So Busy, Wouldn't You Just Love To Throw Everything In One Pot ...

Take A Quick Jaunt Through The Pages Of Dip, Dunk And Dab And You'll Find Choices Galore For Creating Appetizers To Suite Any And All Appetites. Sauces And ...

This bestselling beautifully illustrated edition of the classic Christmas poem about Santa Claus, sugarplums, and reindeer makes the perfect holiday gift f...

The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users Do you want to make an effortless progress in your kitchen regardless...

Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steak The right way with baby back ribs Wh...

Dive into each of the seven basic functions and four advanced functions of the Instant Pot—pressure cooker, rice cooker, slow cooker, steam, yogurt maker...

Save all your favorite recipes in one place!Finally you can stop printing (and losing!) those precious recipes.Simply use this blank recipe book to write in...

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian'...

Eat What You Watch Recreates More Than 40 Recipes From Classic And Cult FilmsCategories: Humor & EntertainmentPerforming Arts

175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color...

The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes f...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

The New York Times says it “ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health.” ABC News calls i...

Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steak The right way with baby back ribs Wh...

Everyone loves appetizers! Here are recipes for delicious hot, cold, plain or fancy appetizers--cocktail sandwiches, quiches, cheeseballs, finger food, and ...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

Translated into English for the first time this guide offers tips on vinegar fermentation distillation and infusion The authors instruct readers on the opti...

Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's g...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from cla...

America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your coo...

Company's Coming offers over 100 delicious ways for busy households to save time with "Slow Cooker Dinners". This convenient style of cooking continues to g...

Easy 5 Ingredient Dinners That Are Actually Healthy!Are you tired of complicated recipes with hard to find ingredients? Are you looking for delicious and ea...

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertain...

I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, mov...

NuWave Bravo XL Convection Air Fryer Oven Cookbook for Beginners: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with NuWave Bravo XL Convection Air ...

Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your diet? A sh...

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real...

The Ultimate Plant-based Indian Cookbook By The Creator Of Veganricha.com. From Delicious Dals To Rich Curries, Flat Breads, Savory Breakfasts, Snacks, And ...

This volume is the ultimate guide to soup-making, with ideas from all around the world. A mixture of traditional classics and exciting new ideas.Categories:...

Readers will find a tempting variety of dishes, ranging from appetizers to desserts, all low in fat, calories and cholesterol, but packed with flavor. All o...