Main Courses & Side Dishes

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking,...

This book is filled with recipes to make your own gifts. Each mix fits into a quart jar. The book even includes tags complete with recipient directions with...

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban...

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of...

america's Favorite Chef Is Back To Add Some Pizzazz To Potluck Gatherings. emeril's Potluck Is A Collection Of Recipes Designed To Feed A Large Crowd. Whet...

Hearty, comforting dinners ready when you are—they’re what makes the slow cooker a busy cook’s friend. Whether juggling a hectic work schedule, drivin...

As a vegan, where do you get your protein? Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make ...

Make tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple t...

This bestselling beautifully illustrated edition of the classic Christmas poem about Santa Claus, sugarplums, and reindeer makes the perfect holiday gift f...

Book by Jean PareCategories: Cookbooks, Food & Wine Main Courses & Side DishesSalads

Billed "The Crazy Canuck"by GQ Magazine, but known as "King of the Q"closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inv...

Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent mea...

“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without tak...

I scream, you scream...sure you've heard that old line before, but you've never seen a Company's Coming collection like this! We've searched high and low fo...

Not only are they a great way to start the morning, they are also excellent at lunch, supper...any time! From frittatas and soups to pastas and desserts, th...

Add gusto to your greens and sparkle to your salad bowl with Most Loved Salads & Dressings, 100-all-time favourite recipes hand-picked from Company's Co...

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than ...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

Salads made from cooked and raw ingredients can provide the nutrients that are so vital to good health and daily function. In Super Salads, you'll find more...

Eat What You Watch Recreates More Than 40 Recipes From Classic And Cult FilmsCategories: Humor & EntertainmentPerforming Arts

Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's g...

Looking for a few hors d'oeuvres to serve before a sit-down meal or a variety of tapas ideas for an impromptu cocktail party or backyard barbecue? Look no f...

Turkey is an integral part of holiday meals but turkey is for everyday. Included are recipes using roast turkey and ground turkey. I have included recipes f...

NEW YORK TIMES BESTSELLER . Lose weight safely and easily while spending less time in the kitchen with Dr. Kellyann's iconic bone broth diet plan, now revis...

The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and othe...

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each...

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and...

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Mil...

Company's Coming offers over 100 delicious ways for busy households to save time with "Slow Cooker Dinners". This convenient style of cooking continues to g...

Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steak The right way with baby back ribs Wh...

From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook ...

Part Cookbook, Part Memoir, Part Travelogue, And Wholly Original, F*ck, That's Delicious Is Rapper Action Bronson's Comprehensive Guide To The Food, Chefs, ...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

When you want to create a delicious lunch for two, an appetizing snack to share or something special for an intimate dinner, Good Food 101 Meals for Two wil...

A fresh way of looking at the world’s most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The S...

Take A Quick Jaunt Through The Pages Of Dip, Dunk And Dab And You'll Find Choices Galore For Creating Appetizers To Suite Any And All Appetites. Sauces And ...

Juicy, sweet and summer-scented - why resist the temptation of fresh tomatoes?Categories: Cookbooks, Food & Wine Cooking by IngredientVegetables

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how ...

Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavor and aroma of freshly bak...

A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwid...

This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled f...

New York Times Bestselling author. Over 400 recipes for stove-top and oven—vegetables; whole grains and pastas; beef, pork, poultry, seafood, vegetables,...

This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal s...

No need to deprive anyone with diabetes of good food! Cook from Fix- It and Enjoy-It Diabetic Cookbook: Stove-Top and Oven Recipes for Everyone! and everybo...

I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, mov...

Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest co...

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.World champion pitmaster Chr...

Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozie...