Garnishes

illustrated With Over 370 Beautiful Color Photos, John Gargone Takes Readers Step-by-step Through The Process Of Creating Garnishes That Are Stunning Works ...

Christine Cushing. Includes Index.Categories: Cookbooks, Food & Wine Main Courses & Side DishesGarnishes

add A Professional Touch To Your Cakes With This Essential New Book! Expert Sugar Flower Maker, Alison Procter Shows You How To Create An Array Of Beautif...

Dave and Si are back carving up the roads of the world on their motorbikes in search of adventurous food and foodie adventures. Their first book was a top-f...

This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled f...

A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwid...

Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon-worthy-and they provide an ideal opport...