You Can Can!: A Visual Step–by–Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)

Book details

Details for You Can Can!: A Visual Step–by–Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)
AuthorBetter Homes & Gardens
PublisherBetter Homes & Gardens
Bindingpaperback
PublishedMay 14, 2010
Edition1
LanguageEnglish
Pages240
ISBN-100470607564
ISBN-139780470607565
Weight2.0 lb
Dimensions
H × W × L
0.7 in × 8.9 in × 9.9 in

You Can Can!: A Visual Step–by–Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)

$4.76 $17.95
Availability:
In stock
SKU:
0470607564-4
Condition
Condition notes

Used book in good condition. Pages and cover are intact, with signs of use. Notes or highlighting are possible. CDs and access codes may be missing.

About this book

A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your...

Read the full description A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!

Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide.

All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer.

  • Includes 100 recipes for classic flavors as well as bold new delights
  • Features more than 50 beautiful color photos, including step-by-step photos to guide the novice canner through the most critical procedures
  • Covers all the basics of equipment and ingredients and provides handy charts and go-to lists, as well as tips on produce seasonality

With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!


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