Canning & Preserving
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything fro...
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
Burch, Monte
Paperback , 2019
$18.76
$19.99
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There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! Thi...
The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round!
Abbott, Catherine
Paperback , 2011
$14.47
$15.95
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Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas
Dowdney, Steve
Paperback , 2011
$14.97
$19.99
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The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipesâevery one a game-changer ...
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Raichlen, Steven
paperback , 2016
$8.97
$24.95
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If You Have Plentiful Produce From Your Garden Or Your Local Farmers' Market, You Need To Use It Up, Or Better Yet, Put It Up So You Can Enjoy It All Winter...
Canning and Preserving: A Fresh, Colorful Look at Myriad Methods of Preserving Food
Sebben-Krupka, Trish
Paperback , 2014
$17.47
$19.95
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This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables â from tomatoes to tangerines....
The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
Vinton, Sherri Brooks
Spiral-bound , 2014
$7.24
$16.95
Showing 1-11 of 11 Results