Canning & Preserving
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Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. ...
Preserving Made Easy: Small Batches and Simple Techniques
Topp, Ellie,Howard, Margaret
paperback , 2012
$11.76
$12.95
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Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, alo...
The Art of Preserving (Williams-Sonoma)
Field, Rick,Courchesne, Rebecca,Atwood, Lisa
hardcover , 2010
$10.47
$29.95
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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Boetticher, Taylor,Miller, Toponia
hardcover , 2013
$15.47
$40.00
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this Revised Edition Of An Old Favorite, First Published In 1978, Explains How To Cultivate And Preserve All Types Of Fruit, Herbs, And Vegetables, In Addi...
The New Self-Sufficient Gardnr: The Complete Illustrated Guide to Planning, Growing, Storing, and Preserving You
Seymour, John
Paperback , 2008
$11.76
$22.95
Showing 1-4 of 4 Results