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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Boetticher, Taylor,Miller, Toponia
hardcover , 2013
$29.97
$40.00
Showing 1-9 of 9 Results
