Canning & Preserving
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Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. ...
Preserving Made Easy: Small Batches and Simple Techniques
Topp, Ellie,Howard, Margaret
paperback , 2012
$5.24
$12.95
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If You Have Plentiful Produce From Your Garden Or Your Local Farmers' Market, You Need To Use It Up, Or Better Yet, Put It Up So You Can Enjoy It All Winter...
Canning and Preserving: A Fresh, Colorful Look at Myriad Methods of Preserving Food
Sebben-Krupka Trish
paperback , 2014
$9.76
$19.95
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Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, alo...
The Art of Preserving (Williams-Sonoma)
Field, Rick,Courchesne, Rebecca,Atwood, Lisa
hardcover , 2010
$19.24
$29.95
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This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables â from tomatoes to tangerines....
The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
VINTON, SHERRI BROOKS
spiral_bound , 2014
$5.47
$16.95
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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Boetticher, Taylor,Miller, Toponia
hardcover , 2013
$15.47
$40.00
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this Revised Edition Of An Old Favorite, First Published In 1978, Explains How To Cultivate And Preserve All Types Of Fruit, Herbs, And Vegetables, In Addi...
The New Self-Sufficient Gardnr: The Complete Illustrated Guide to Planning, Growing, Storing, and Preserving You
Seymour, John
Paperback , 2008
$20.24
$22.95
Showing 1-11 of 11 Results