Canning & Preserving

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about pre...

Frances, one of children's best-loved characters for over 30 years, now springs to life even more in Bread and Jam for Frances,beautifully reillustrated i...

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back in...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enz...

-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipesCategories: Cookbooks, Food & Wine Regional & Internatio...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban...

stolen! minnie's Jelly Donut Is Gone! moo Is Sure This Is The Work Of A Thief. It's Up To Detective Moo And Her Faithful Companion, Minnie, To Stop The Cri...

Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. ...

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered...