A Field Guide to Canadian Cocktails

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Book details

AuthorWalsh, Victoria,McCallum, Scott
PublisherAppetite by Random House
Bindinghardcover
PublishedOctober 20, 2015
Edition1
LanguageEnglish
Pages224
ISBN-100449016633
ISBN-139780449016633
Weight1.54 lb
Dimensions
H × W × L		 0.94 in × 6.54 in × 9.06 in

A Field Guide to Canadian Cocktails

$7.47 $21.14
Availability:
In stock
SKU:
0449016633-3
Condition
Condition notes

Used book in very good condition. Pages and cover are intact, with minor wear. Limited notes or highlighting are possible. CDs and access codes may be missing.

About this book

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious...

Read the full description

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike.
From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea.
Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips.
Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar. 


Browse related categories
Product type:
Book
Publisher
Appetite by Random House
Collections:
All Books, Best Sellers, Beverages & Wine, Cocktails & Mixed Drinks, Cookbooks, Food & Wine, Juices & Smoothies, On Sale, Wine & Spirits
Tags:
Cocktails & Mixed Drinks, Juices & Smoothies, Spirits, Whiskey
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