Wine & Spirits

The best-selling marijuana cookbook is back! Now with recipes for discreet and transportable smoothies and gummies.While previous editions have provided rea...

With 120+ All-new Recipes That Reimagine The Classics, Loads Of Instruction On The Latest Techniques, And A Look At Influences That Are Shaping What We Put ...

Brought Together In One Delightful And Informative Guide Are The Top 101 Cocktails To Try Before You Die, From The Classics (old-fashioned, Manhattan, Vespe...

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

Hailed as the most entertaining reference to wine culture, this book arms readers with valuable knowledge of wine etiquette, while identifying those sensles...

“Covers drinking in New York from every angle…New York Cocktails by Amanda Schuster is a story of the cocktail told through the city.”—Florence Fabr...

Whether you're a wine newbie or an acknowledged connoisseur, 1001 Wines You Must Taste Before You Die will increase your taste bud vocabulary. This luxuriou...

“A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start.”―Huffington Post“This is ...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

Award-winning writer Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its mo...

Who doesn't want to enjoy a cold glass of Sangria? Everyone would appreciate this boozy beverage, anytime and anywhere. We recommend that you bring a moder...

An Affecting Memoir From The Country's Youngest Sommelier, Tracing Her Path Through The Glamorous But Famously Toxic Restaurant World At Just Twenty-one, Th...

Details The Varied Factors That Affect The Taste And Quality Of A Wine, Presents A Brief Chronology Of The Beverage's History, And Explores The World's Nota...

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips...

Includes Index.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

Why should special occasions get all the fun cocktails—what about the tedium of daily life? The recipes in Drinks for Mundane Tasks tackle the to-do list ...

Celebrating a world winemaking capital and California’s premier winemaking region, this oversized volume includes information on an impeccable collection ...

HERE'S A COOKBOOK THAT CAN HELP YOU WRITE YOUR OWN SUCCESS STORY! For years, Weight Watchers has been helping people around the world lose weight and maint...

2008 IACP Award Winner! Hailed by critics worldwide as extraordinary and irreplaceable there are few volumes that have had as monumental an impact in their ...

The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and do you ...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, mov...

Giant, like-new, hardcover, 5th ed.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsGeneral

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabern...

Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in th...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a ...

With Gin making record sales across the world, there's been a boom in new distilleries and a thirst for new ways to enjoy this juniper-based spirit. Enter D...

A pocket-sized collection of classic cocktails.Whether you prefer the simple yet suave whiskey Old Fashioned or the sweet-sour fusion of a rum Daiquiri, T...

One Of The Most Influential Painters Of Modern Times, Claude Monet Lived For Half His Life In The Famous House At Giverny. It Was After Moving Here In 1883 ...

one Of The Rarest And Costliest Of All Fine Wines, Ice Wine Is Notoriously Difficult To Make, Requiring Not Only Specific Meteorological Conditions But Al...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. ...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties...

For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. ...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits afici...

The Origins Of Wine Go Back To The Origins Of Modern Humankind And Was Considered Something Special, Almost Divine. The Considerable Effort, The Careful Nur...

the Long-awaited Follow-up To The Best-selling wine Lover's Cookbook, the Wine Lover Cooks With Wine Sets Its Sights On Wine As An Ingredient. Whether Used...

From a traditional Bellini to a deliciously unique take on the Mojito, these 90 recipes put wine front and center. Created by the internationally known bart...

The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. The world's best-selling annual wine guide. Hugh Johnso...

A fresh new take on all the great old cocktails from The Hearty Boys. Learn more than 200 great cocktail recipes-both vintage favorites and updates on class...

The “engrossing” (Wall Street Journal) story of the biggest con in wine history In 2002, Rudy Kurniawan, an unknown twentysomething, burst into the pri...