Wine & Spirits

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

Award-winning writer Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its mo...

one Of The Rarest And Costliest Of All Fine Wines, Ice Wine Is Notoriously Difficult To Make, Requiring Not Only Specific Meteorological Conditions But Al...

Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a lis...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

Meticulously Written Recipes Explain The Basics--rules That Will Help Anyone Become A Better Cook--while Providing The Deep Satisfaction That Comes From Cre...

Containing more than one hundred menus and six hundred individual recipes, an updated cookbook offers delectable ideas for all kinds of entertaining situati...

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a ...

Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in th...

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection ...