Wine & Spirits

Discusses The History Of Wine, Grape Varieties, Winemaking Techniques, And Vintages.Categories: Reference Encyclopedias & Subject GuidesCooking

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015.This book uncovers the best...

HERE'S A COOKBOOK THAT CAN HELP YOU WRITE YOUR OWN SUCCESS STORY! For years, Weight Watchers has been helping people around the world lose weight and maint...

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additive...

From one of the preeminent writers on wine today, the lavishly illustrated and brilliantly told story of wine and civilization, from ancient Rome to the pre...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes th...

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly f...

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and t...

A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and ...

"Kevin Zraly, who founded the Windows on the World Wine School in 1976, has published his wine course book with Sterling since its first edition 16 years ag...

The award-winning wine expert uncorks the secrets of her craft, offering readers an accessible, illustrated guide to a wide variety of vintages and grape va...

The Charismatic Mixologist From Bravo's Vanderpump Rules And Co-author Of Fancy Af Cocktails Offers 60 All-new Delicious Drinks That Celebrate Her Journey T...

Presents An Illustrated Tour Of 175 Of The Author's Favorite Wine Estates, Discussing Such Topics As Vineyard Ownership History, Plantation Densities, Visit...

A Tech Reporter Describes Her Introduction To The World Of Master Sommeliers And Her In-depth Investigation Into The Source Of Their Interests And Skills, A...

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s pr...

How To Brew Is A Fully Revised And Updated Do-it-yourself Guide To Making Quality Beers At Home. Written For All Skill Levels--from Beginners To Accomplishe...

Demystify wine with the ultimate visual course for wine lovers.Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle...

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese...

In Infused Booze, Kathy Kordalis teaches you how to create delicious flavored spirits to enhance your cocktails and brighten up any home bar.It's so simple ...

Tennessee Whiskey Is Devoted Entirely To The Quintessential Whiskeys Of Tennessee. There Is No Questioning That Tennessee Has A Rich Whiskey History. With A...

Kevin Zraly.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine

Stuzzichini (stoo-zih-kini) Are Italian Bar Snacks, Traditionally Served Alongside Negronis And Aperol Spritzes At Aperitivo Hour From The Tuscan Countrysid...

100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as...

Today's most important question: What the F*@# should I drink? It's all covered here!We've all been there: you come home from a long day and just want to h...

Savor the glories of the grape in this all-new, revised and updated edition of the best-selling Wine For Dummies. Even if you've never sipped a glass of win...

Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to u...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’....

Supreme gentility and extraordinary fun were the hallmarks of London high society in the 1930s, and when The Savoy Cocktail Book was first published, it not...

Well Fed 2, More Paleo Recipes For People Who Love To Eat Is The Follow-up To The Deliciously Popular Well Fed By The Clothes Make The Girl Blogger Melissa ...

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, F...

A Guide To Wine And Wine Making Presents Information About Wine-growing Regions, Factors That Affect The Taste And Quality Of Each Region's Wine, An Overvie...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

Now available in a new pocket edition, Cocktails of the Movies serves up the 64 greatest cocktails to have featured on film. Take a journey through Hollywoo...

Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere. This beautifull...

Reveals The Secret To Preparing Quick, Flavorful Italian Cuisine In Recipes For Appetizers, Antipasto, Main Entrees, Salads, And Desserts. Introduction By S...

The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking sin...

Rubs, 3rd Edtiion Has Been Fully Revised, Updated, And Expanded To Feature Over 175 Recipes For Rubs, Marinades, Glazes, And Bastes –season Any Dish To Cr...

An Affecting Memoir From The Country's Youngest Sommelier, Tracing Her Path Through The Glamorous But Famously Toxic Restaurant World At Just Twenty-one, Th...

Trashy And Classy Cocktails By The Beloved Vanderpump Rules CoupleCategories: Politics & Social SciencesSociology

The Wine Lover's Cookbook demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio--about the relationships of ingredients to each other-...

Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book of Cocktails includes more than 150 recipes for classic cocktails...

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

A pocket-sized collection of classic cocktails.Whether you prefer the simple yet suave whiskey Old Fashioned or the sweet-sour fusion of a rum Daiquiri, T...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a lis...