French Food at Home: Accessible Recipes for Modern Weeknight and Leisurely Weekend Cooking

Book details

Details for French Food at Home: Accessible Recipes for Modern Weeknight and Leisurely Weekend Cooking
AuthorCalder, Laura
PublisherWilliam Morrow Cookbooks
Bindingpaperback
PublishedJuly 5, 2005
EditionReprint
LanguageEnglish
Pages240
ISBN-100060087722
ISBN-139780060087722
Weight1.0 lb
Dimensions
H × W × L
0.9 in × 7.2 in × 9.2 in

French Food at Home: Accessible Recipes for Modern Weeknight and Leisurely Weekend Cooking

$4.76 $14.01
Availability:
In stock
SKU:
0060087722-4
Condition
Condition notes

Used book in good condition. Pages and cover are intact, with signs of use. Notes or highlighting are possible. CDs and access codes may be missing.

About this book

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen. The New York Times The Paris correspondent for Vogue Entertaining and Travel, Calder has delivered a warm, no-nonsense...

Read the full description

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

The New York Times

The Paris correspondent for Vogue Entertaining and Travel, Calder has delivered a warm, no-nonsense volume of classic recipes (tarragon chicken, potato torte, steak au poivre), nearly all of which are simple to make, even if you don't have the luxury of shopping in big-city food markets. — Dwight Garner


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